Hi, MrPeter. I just tried your recipe today. It turned out good. Bloom and 'Huat' nicely. As i see in the comment, i also added some 20g oil, also added extra water about 50g (original Ingredients B is 80g turn out quite dry, doesn't look like your dough at time 2:29)
Hi Mr Peter! Under Ingredient A can replace plain flour with Low Protein flour? What about the self rising flour under Ingredient B...if substitute SR flour with Low Protein flour must add additional baking powder or can just use 10gm baking powder as stated in the recipe?
Peter thanks for sharing the recipe. Today I had just tried the recipe. It was semi bloomed, the texture is firm and dense. Its not fluffy and well bloomed as yours. I had been trying a few recipes but with failure. Please comments my mistakes.
我喜欢这番薯的颜色，很美，很自然。自然发的发糕，是最美的 😍😍👍👍👍👍👍
谢谢您的温馨留言，很感恩☺️☺️🙏🏻🙏🏻🙏🏻🙏🏻
Hi, MrPeter. I just tried your recipe today. It turned out good. Bloom and 'Huat' nicely. As i see in the comment, i also added some 20g oil, also added extra water about 50g (original Ingredients B is 80g turn out quite dry, doesn't look like your dough at time 2:29)
Hi Mr Peter! Under Ingredient A can replace plain flour with Low Protein flour? What about the self rising flour under Ingredient B...if substitute SR flour with Low Protein flour must add additional baking powder or can just use 10gm baking powder as stated in the recipe?
I make huat kueh for than 30 years and l make during festival and people order from me. And l use plain flour and instant yeast without baking powder.
看完赞👍
谢谢您
漂亮👍哈！没有都都的童声好寂寞哦！
🤭🤭
谢谢
น่ากินมากมายค่ะ
อรุณสวัสดิ์ครับ ขอบคุณที่ฝากข้อความไว้☺️☺️
請問蒸時可用油劃缐嗎
可以的😋
； 續继
🙏🏻🙏🏻
I will try this recipe, thank you for sharing!
Welcome ☺️👍🏻🙏🏻💪🏻
请问材料B的水可以换椰奶吗？可以的话是同等的量吗？
可以，是的
Yummy! THANKS
Thank you for your watching and have a nice day 😁👍🏻🙏🏻
Hello! New Friend here i love your channel baking video stay connected thank you love and suppport from UK xxxx
Thank you for your big support and have a nice day ☺️☺️
Peter thanks for sharing the recipe. Today I had just tried the recipe. It was semi bloomed, the texture is firm and dense. Its not fluffy and well bloomed as yours. I had been trying a few recipes but with failure. Please comments my mistakes.
Maybe
1. Not enough water
2.The water didn't boil when steaming.
3. The yeast is refrigerated.
4. Fermentation is not long enough.
谢谢你的分享👍👍👍
谢谢您的观看~谢谢！
请问面粉改中筋粉和只放酵母，但增加酵母量，能有这个效果吗？
可以，但要控制好时长或加一点小苏打，不然会有一点酸味
@@mrpetercookingshow7690 好的，谢谢老师
@@mrpetercookingshow7690 请问不加自发粉的话，中筋面粉需要增加量吗？谢谢
👍👍👍
😂😂😂🤗🤗🤗
👍😋
🥰🥰🙏🙏🙏🙏🥰🥰
太棒啦👍🏻👍🏻兴、旺、发啦……
这次“好势”料😂😂，兴、旺、发啊~
@@mrpetercookingshow7690gf c
Hi tried this recipe but mine doesn't rise that much and it is also very hard not soft like what is shown in the video.
Maybe there is something wrong with the yeast? Did you add water? Fermented for 1 hour?
@@mrpetercookingshow7690 Thanks for the reply. I will try the recipe again.
我喜歡紫色 +1謝謝
好的，再安排，谢谢您的观看~
😋👏
Wow 😲😲😲 mantap 👏👏👏👏👏 mantap banget 👍👍👍👍👍 le 💐💖🌟⭐🌟⭐🌟🙏💪😋🤤😍😘😍👌 Terima kasih telah berbagi 🤗🤗🤗
Sedap😋❤
Thank you so much🙏🏻🙏🏻long time no see, 好久不见，lama x jumpa ☺️☺️
請問老師本人不知自发粉，可用粘米粉替代?
不可以😊😍
I notice that you didn't include any oil, is it alright to add some oil? Thanks
I deliberately do not add any oil, if you want to add it, that's is no problem ~
@@mrpetercookingshow7690 if I add some oil, how much should I add so as not to overdo it please, thanks for reply
±30ml
还有如粉的分量减少，蕃薯多可做成吗？
可以，只是不会发到那么高~
您可以不减粉，喜欢蕃薯可以切丁加进去，两全其美~
@@mrpetercookingshow7690 👌👍这蕃薯发糕是我超爱吃的。我一定要试试看，谢谢你！只是我怕发不开呢？😏不过还是试试看做出来了吗😄😃
如果时间允许，这几天我会试试用紫薯来做，或许您再等等~
@@mrpetercookingshow7690 好的，谢谢你！👍🙏🏻
if no self raising flour, which flour to replace?
Hi morning, You can use common plain flour, it will crack more beautiful~
@@mrpetercookingshow7690 noted, thank you.
没有糖吗？
有的，100克，每条影片下都有食谱，点进去看~
👌👍
Thank you so much and have a nice day☺️☺️
'.
请问什么是自发面粉？
一种盒装面粉，blue key 商标，到处可以买到~
材料不清楚.蕃薯再加那一种粉分量多少也写出来?怎能做呢?
早安您好，请问您是用手机看视频吗？
在您观看我的每一支影片标题旁有个 ⅴ 是吗？按一下，里面就有完整食谱，每一支影片都有。
如果有任何疑问再让我知道，谢谢您☺️
👏👍😋🙏
Thank you so much and have a nice day 谢谢您 😁☺️👍🏻👍🏻👍🏻
10g发粉，很多呢
可以减，就不会发那么高~
Mr Peter cooking show. Looks yummy 😋. Will try. Thanks lots for sharing 🙏🙏🙏
You're welcome, It's delicious, quickly try it 😋😋😁
@@mrpetercookingshow7690 really! Ok will try soon. Thanks lots 🙏🙏. Wishing you a Very Happy Healthy Wealthy &Safe New Year! 🎈🎉🍾️
请问如果只放发酵母，不放自发粉行吗？自发粉有一种味道，口感不好吃
可以的~👍🏻
谢谢你！感恩🙏🏻👍
小时候吃的黃薯切丁粒会更好吃。
是的，那个口感想了流口水😂😂
@@mrpetercookingshow7690 y
希望您会喜欢😍~
今天多多蕃薯切丁发糕，您可有收到🤣🤣
Please my mo
😇😇😇😇
😂😂😂😂
？？？？
早上好
早上好，祝您有个美好周末~☺️☺️
又酵母，自发面粉和泡打粉太才多了吧不发怪
可以不放发粉，只是计对初学者，加一点发粉会让发酵更稳定，包成功☺️☺️
發粉過多
好的，谢谢您的观看与留言☺️☺️
The taste of your steamed cake will be flat .. I either add raisin, dates, or spread with peanut butter ...
👍🏻👍🏻
li ke
Thank you so much and have a nice day☺️
+1
这样我非做不可了，让我再想紫薯其它口味~😂😂
紫薯发糕上片了，敬请移步观看，谢谢您~😂😂
可以不要做小的。全部倒入做一个大的
可以，蒸时间要加长至30分钟~
有做了个大个的了~椰糖发糕，敬请关注哦~
👎🏿👎🏿👎🏿
Thank you for watching and have a nice day~☺️☺️👍🏻🙏🏻
太吵了
👌🏻👌🏻🫢
+1
🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
li ke
Thank you for watching and have a nice day☺️☺️
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