Baking class 18: Basic vanilla sponge ( egg separation method 2 ) in tamil /free online baking class

[@Anamiqrayan]

Pls tell us in measuring cups

[@vidhyavidhya3758]

Mam can v use margerine for tis sponge uh

[@madrasbakery2020]

No mam

[@godsnotdead2951]

Mam, if tall cake is needed, do i have to double the ingredients for 6*4" tin?
Mam, how to know , how much batter for each size tin like 5,6,8 inch tin..?

[@madrasbakery2020]

Yes you have to double the quantity for 6x4 ".
I'll upload a clear video on it

[@godsnotdead2951]

@@madrasbakery2020 thank you mam

[@JareenabegamJareenabegam]

I have ordered one kg of this method cake. If I double the quantity you mentioned, will it come to one kg?

[@madrasbakery2020]

Yes it will

[@JareenabegamJareenabegam]

If so, should take six eggs.?

[@jacktysobana2846]

Nice

[@madrasbakery2020]

Thank you sister 😍❤️

[@Nandysresinart]

Mam ethu yavalo kg or g mam

[@madrasbakery2020]

Hi total ah 350 gms sponge kedaikum sis
Half kg cake panalam