රසගුන පිරි කේල් කොළ අමු සම්බෝලය/Curly Kale Sambol Chamcy Fancy Style

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  • Опубликовано: 8 сен 2024
  • Sri Lankan Style Kale Salad Recipe with Coconut & Maldivian Fish - කේල් කොළ සම්බෝලය
    Discover the vibrant flavors of Sri Lankan cuisine with this refreshing and healthy kale salad. Infused with the zest of lemon, the heat of green chilies, and the unique taste of Maldivian fish, this dish combines finely chopped curly kale with rich coconut for a delightful blend of textures and flavors. Perfect as a side dish or a light meal, this recipe brings a taste of Sri Lanka to your table.
    Ingredients:
    - Curly kale leaves
    - Salt
    - Chopped onion
    - Green chillies
    - Lemon
    - Maldivian fish
    - Grated coconut / desiccated coconut (Add some hot water, mix, and let it sit for a while to rehydrate)
    Method:
    - Finely cut the curly kale leaves.
    - In a bowl, add the rehydrated coconut, chopped onion, green chilies, and Maldivian fish.
    - Add salt according to taste, and squeeze in some lemon juice.
    - Mix the ingredients well until evenly combined.
    - Add the finely cut kale leaves to the mixture, and mix thoroughly.
    - Do a taste test and adjust the seasoning if necessary.
    • රස්නෙ කාලෙට සුපිරි පාස...
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    • පිළිකා, හර්ද රෝග, ස්ට්...
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    / chamcyfancy

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