Just did this with a 3lb shoulder roast. Turned out great! I grew up being taught you have to slow Cook roasts. I never liked them because they were dry. But medium rare is perfect! Mashed potatoes with dill, carrots in butter, and beef gravy.... so good 👍
Just used this recipe for a 5 lb eye roast today! It is the best roast I’ve ever made. I had stopped even making roasts because I always overcooked them. Now I know how to do it, Thank you!!
Hi Jenifer. I know. I hardly ever say I know, but with this one I do. LOL. It's fail proof. I would never use another method now. Roasts are tricky, but this one never lets you down. Okay, I will be quiet now. LOL. So glad you enjoyed it. Keep roasting and stay safe.
I totally trust this recipe. My friend Kathy is a chef and she told me the same thing I just never wrote down the exact minutes per pound in the oven. God bless you and thanks so much.
Tried this tonight and the road came out perfect. Perfectly seasoned and perfectly cooked. Will definitely use this technique and recipe from now on! Thank you!
I cannot thank you enough! Growing up, I HATED roast beef-- thought it was dry, tough, and chewy. I never cooked one as an adult. Never wanted to. My Dad recently said he really wanted roast beef, so I started scouring recipes so I could make it for him. Thank you SO MUCH for providing a recipe that is straightforward and results in a delicious, tender, flavorful roast beef that I will now add to my recipe rotation. Never thought this day would come, but your recipe changed everything. Also, thank you for emphasizing how weird it is to turn the oven up to 500 degrees. That part scared me a bit as I'd never turned it up that high before, but the fact that you called it out made me feel safe enough to try it. So happy I did! Perfectly cooked, moist, and delicious. Thank you so much!
What a fantastic story. Love to hear stuff like this. It was the same way when I was growing up. They seemed to always overcook everything. I don't know why. Yes, this method is my go to. So glad you enjoyed it. Keep cooking my friend.
I just made your recipe last night with some changes. I used a thermometer just to make sure that I stayed in the medium rare range, and I took it out of the oven at 125 ° and wrapped it in foil and towels while I prepared the side dishes. It was absolutely perfect and I sliced it super thin and made a gravy out of the drippings as well. I wish I could post a picture for you here :-)
My cooking skills are mediocre and I followed your tutorial, it came out perfect! Even my chef husband was impressed. I will never cook a roast any other way now. Thank you!
Clara Peller's "Where's the beef"? actress for Wendy's restaurant chain. Before that, she was a retired manicurist. Dave, as always, your simple easy and delicious recipes are a Blessing to us. Enjoy your holiday and stay safe.
I knew it was a Wendy's commercial. It came out about the same time as the commercial "I've fallen and I can't get up. " which is crazy because I see that commercial way too often. LOL!!
Just made my first Thanksgiving Dinner Roast Beef with this recipe...and...I knocked it out of the park!! Even the picky kids ate seconds. Whaaat?! Thank you for sharing!!
OMG I honestly didn't think this method would work.... As my oven only goes to 230ć and the Silverside joint I used weighed only 1.5lbs but my it was absolutely lovely...
Made this last week and it was brilliant. I have another one in the oven right now. I'm making sandwiches with roast beef, spinach & rocket (arugula) and horseradish cream.
Wow. I was sceptical of this method but thought I'd give it a crack. Fantastic. It's the best beef I've ever cooked at home. This is one happy Englishman!!! Bravo.
Here after my dad said to cook the joint for no less than 2 hours for one half the size of yours...... This seems like a much better option lol! Thank you
I made this today. So incredibly simple and quick. I ate as I sliced and it was half gone by the time I finished. Amazing!! I did insert a couple of garlic cloves for added flavor.
Hi Scott. Yes, it is so fast and easy. I agree that it's so yummy. I know what you mean about eating as you go. LOL Nice touch on the garlic cloves. Stay safe and well.
My local grocer had Beef Eye of Round Roast on sale for $1.99 per lb. Couldn't pass that up, but I had never cooked that kind of roast before. Even though I was a little scared, I followed your recipe, and it was the best roast beef we ever had. I sliced it paper thin and it was juicy and delicious. Love your seasoning blend (especially the minced garlic). I did put the roast on a rack in the sheet pan and used a meat thermometer so I could be sure it had reached medium rare doneness. Can't wait to make another one. Maybe for Thanksgiving! Thank you.
Got mine with the rub on it sitting in the pan coming up to room temp, ours is a eye of round roast, 3.11 pounds. trying this out today. Just subscribed
I like to quick brown the roast on the stovetop first to seal the juices, and then into the oven. I will try this recipe for the 2 kg sirloin stake block I bought today.
Wow so normally I would brown it on high heat, then slow cook, then rest. But this is basically doing the browning part on very high heat, then the heat from the oven does the slow cook part on its own. Sounds very different! 😅 Will try it next time.
you know, i've never tried a medium rare roast beef before, but i will try it ;).. i really appreciate your hard work :) happy thanksgiving everyone :)
I was thinking we should make this recipe cuz you made the perfect medium-rare pot roast beef here in India nobody except rare people makes this recipe
Yumbo, I'm salivating like a dog with a bone. I remember Dave Thomas, he was smart and funny and I also remember the Wendy's commercials from when I was a teenager. Cheers Dave!
yo thats creepy just so happens that i saw my roast beef went out on the 8th its the 13th so at 6:25am on a thursday im cooking a roast beef that is probably no good its doesnt smell weird but it was in red wine garlic and onion so idk i could get really sick or i could have the best brekfast ever
Billy delicious thank you very much I can't wait to. And you commented on where's the beef 🤔 will that originally started back in the 80s commercial it was for a Wendy's..
I tried the method in the video using an almost 6 pound sirloin roast. It did not turn out for me as the roast was far, far from being done. I used the correct cooking and "resting" times and ended up having to add a lot more cooking time to finish off the roast. The problem, I think, was that I used a counter top oven which did not retain heat for as long as a regular oven would. I wouldn't recommend using anything other than a regular full-sized oven with this recipe. I will try to make the recipe again in a normal full-sized oven :)
Yes, that very well may have been the problem. I use the method all the time, but I also use a probe just to be sure. I always works for me in a conventional oven though. Thanks so much for the comment and your insight.
@@TheCooknShare haha, I'm jealous, I looked up how to cook a beef roast, I should have followed your instructions 🤦♂️ it was late and I needed it ASAP so I followed another recipie, and it came out well done and chewy. Last time I cooked one it came out congratulations 🙃😅 at least I'm improving, I saved your video so next time I will follow to a T and see what happens. I love putting the garlic inside the meat instead of just on the outside as the flavour goes right through the meat. Anyway the leftovers will make for good sandwiches, I cut it up into bite size pieces, microwave the meat for 30 seconds, put Best Foods Mayo on the bread put the meat in the sandwich and microwave the sandwich for 20 seconds. Comes out yum as 😋 and tenderer for some reason. Thank you for your video.
Omg I though it was Burger King! I remember the commercial. The old lady didn’t speak English, and “where’s the Beef?!” was all she could say. ☺️ I was a kid. Laughed when that commercial came on!
this works better on fatty meats like prime rib. also if you mix your seasoning with butter and coat the roast you will get a better crust. I had to wear mine in a cast iron pan after the 15 mins on 500.
@ dickie betts....I had friends in Bradenton, Fla. years ago when Allman Bro's were at their peak. Dickie grew up there.. One Saturday we went to a place called Sweetwater Cafe for beers and lunch. About 15 minutes later Dickie walked in with a gorgeous girl by his side and sat down at the table next to us. I almost choked on my food as I'm a big fan. The entire time he was there, no one bothered him. He was a native son.
@@dickie1165 I'll tell you another true story. Friends and I went to see them live at the Pittsburgh Civic Arena years ago. Had good tickets. We got there two hours early. Back then smoking was still allowed indoors. The entire place was filled with smoke. Then, the minute they came on stage, the entire roof retracted, fresh air came pouring in, and from where we were seated, we saw the most beautiful sunset in the west. It was the best concert I'd ever been
Hm! According to Google, "“Where's the Beef” was a commercial catchphrase for Wendy's that came out in 1984 and was used to question other fast food companies for their lack of meat. It starred unknown actress Clara Peller and was created by the groundbreaking Joe Sedelmaier." It's a little before my time, I was born in '91. But I do remember hearing that over the years when I was younger!
I did this recipe last night. Turned out mint! Thank you for a great video! Question i have though, what if I'm cooking two 3 lb toasts in the oven. Do the instructions still apply?
Wow! What else could I say?! 🤩 And yes, I can “see the beef!” right there under your nose, and now mine, too! No gadgets, yet your “Beef Rule” of 5 minutes per pound worth writing in gold, thank you 🙏 BTW, I want to do this in rural India. Forget the oven. May I put the beef in three layers of foil then bury under a heap of wood amber? - And will your Golden Beef Rule work?
Hi. Thanks so much. That is a really good question. What do you thing the temperature would be. Sound like a really unique idea. I would love to know the outcome. Stay safe and well.
I would have done 15-17 min instead of 17-20. Seems more like Medium-Rare/Medium rather than true Medium Rare, plus the hot juices from the sauce and the pan it is resting in can further cook the meat but that’s just how my taste buds work hehe. Nice job, very simple recipe!
Hi. It was about as medium rare as I like it, but I guess it really depends on the size of the roast. Glad you enjoyed the video. Hope you enjoy and stay safe and well.
looks so good! my question is, what can i do with the leftover meat ? is it ok to reheat again, or cook , and can i also eat it the day after ? Usually i do but im kind of unsure when it comes to medium rare meat.
Hey there. Yes, it's really good. Hope you try it and enjoy. In terms of the left over meat, sure you can reheat it, have it on sandwiches, make open face sandwiches, just about anything you like. Coming out medium rare is fine. Take care my friend. Let us know.
I have a 6.7 lb rump roast I am going to try with this recipe on Sunday! I’m nervous the oven won’t stay hot enough to cook this big of a roast all the through before cooling down
I understand you would be nervous with the price of beef. It's like gold. If it's 6.7 pounds, you are leaving it in for just about 35 minutes at 500 and that's pretty hot. Plus the additional time at 15 minutes a pound with the oven off. I've never had this method fail me. To be sure, however, you could insert a thermometer into the mid point of the meat so you can read it through the glass. You want it about 145. I think you'll be okay though. Please let us know.
@@TheCooknShare I tried this last night with a 3 lb roast top sirloin roast and it turned out great! I seared the roast 1st out of habit, so I'm not sure if I should have. Also, what roast is the Best for flavor and tender, a Top Sirloin or a Rump Raost. I can't find the same cut of beef I used to use that was the most juicy and tender with lots of flavor anymore. It's as if Beef has changed. And I'm not talking about prime rib, tenderloin or steak. Regular Roasts used to be so full of flavor and tender. Thanks so much for your response and all the great information.
Love the idea of this method of cooking a roast. My question is I have a 1.260 kilo round eye beef. I’m trying to convert pounds into kilos. What would you suggest for time in the oven when on and off please. I’m confusing myself at the moment 😂
Yes, it's my standby. Works every time. It is 15 minutes per pound with the oven off, so I guess about 40 minutes. Oven on would be 5 minutes a pound so about 13 to 15 minutes.
@@TheCooknShare it worked fantastic. I cooked a 6 1/2 lbs prime rib roast with the bone in. 35 mins @ 500 degrees F and let it sit for the hour in the over and it came out perfect. Thanks again!
Good morning. Do you need to add the twine to the roast. The round beef I bought does not have any rope around it. Thank you for your help in advance 😁
This is totally different then how we cook a roast but it looks so easy. I’m going to try it. Looks like a quick thing I can make on football Sunday and make thin sliced sandwiches out of…..with gravy
Hi Dan. Yes, when I first tired it, I thought this is weird, but I'm going to give it a shot. Oh my goodness, it came out so good and was so easy. Let us know how it turns out.
So this recipe grabbed my attention because i love that it was flavored beyond just salt and pepper. Im curious if i seared the meat 1st do i still cook it at the same time as recommended in this video, cooking it at the times depending on the weight of your meat.
Just did this with a 3lb shoulder roast. Turned out great!
I grew up being taught you have to slow Cook roasts. I never liked them because they were dry. But medium rare is perfect!
Mashed potatoes with dill, carrots in butter, and beef gravy.... so good 👍
I know. I use this technique all the time and love it. So glad you enjoyed it. Thanks for the comment and stay safe.
Who needs TV cooking shows when we have, genuine, personality and talent like David. First time viewer, you won me. A willing Sub for you.
Hey Kevin. Thanks so much. That's a real compliment. Welcome to the channel my friend and hope you make many recipes.
Just used this recipe for a 5 lb eye roast today! It is the best roast I’ve ever made. I had stopped even making roasts because I always overcooked them. Now I know how to do it, Thank you!!
Hi Jenifer. I know. I hardly ever say I know, but with this one I do. LOL. It's fail proof. I would never use another method now. Roasts are tricky, but this one never lets you down. Okay, I will be quiet now. LOL. So glad you enjoyed it. Keep roasting and stay safe.
Hey Jennifer did you get a lot of smoke coming out of the oven?
@jeniferbyrne2446 did you have to set the oven to keep warm or guide the temp or really just oven off and pray?
I never made roast beef before coming across this method. Today is my third time and the family loves it. Thank you for sharing.
Hey Donna. I just love it. It's my go-to recipe. So glad you enjoyed it. Thanks for letting us know.
The slapping and “stop it” crack me out 😂😂
Lovely I’m going to try this look delicious
LOL. Just had to get that one in. It was super good. Hope you try it.
😂😂
I totally trust this recipe. My friend Kathy is a chef and she told me the same thing I just never wrote down the exact minutes per pound in the oven. God bless you and thanks so much.
It is kind of an ole stand by for me. Let me know how you make out and you're so welcome.
I've used your recipe once and I am making it again today. My roast came out perfect the first time. Thank you!
Yes, it's my go to recipe as well. So glad it turned out and you enjoyed. Take care my friend.
Tried this tonight and the road came out perfect. Perfectly seasoned and perfectly cooked. Will definitely use this technique and recipe from now on! Thank you!
Hi Lisa. Super! That's what we love to hear. I always do my roast this way. Keep cooking.
I cannot thank you enough! Growing up, I HATED roast beef-- thought it was dry, tough, and chewy. I never cooked one as an adult. Never wanted to. My Dad recently said he really wanted roast beef, so I started scouring recipes so I could make it for him. Thank you SO MUCH for providing a recipe that is straightforward and results in a delicious, tender, flavorful roast beef that I will now add to my recipe rotation. Never thought this day would come, but your recipe changed everything. Also, thank you for emphasizing how weird it is to turn the oven up to 500 degrees. That part scared me a bit as I'd never turned it up that high before, but the fact that you called it out made me feel safe enough to try it. So happy I did! Perfectly cooked, moist, and delicious. Thank you so much!
What a fantastic story. Love to hear stuff like this. It was the same way when I was growing up. They seemed to always overcook everything. I don't know why. Yes, this method is my go to. So glad you enjoyed it. Keep cooking my friend.
I just made your recipe last night with some changes.
I used a thermometer just to make sure that I stayed in the medium rare range, and I took it out of the oven at 125 ° and wrapped it in foil and towels while I prepared the side dishes.
It was absolutely perfect and I sliced it super thin and made a gravy out of the drippings as well. I wish I could post a picture for you here :-)
Wonderful! I'm going to make it again tonight as well. Anytime you want to send us a pic you can send it on facebook or admin@cooknshare.com
I bought beef roast at Costco and tried this method. Absolutely perfect and delicious!
I have used this method for 30 yrs. PERFECT every time Dave!! Now I use my Instant Pot... ❤️❤️👀👀👀👀
Hey there. Sounds great. I love this method.
How do you use your instant pot??
My cooking skills are mediocre and I followed your tutorial, it came out perfect! Even my chef husband was impressed. I will never cook a roast any other way now. Thank you!
That's fantastic, Shannon. So glad you enjoyed it. Keep cooking my friend.
Clara Peller's "Where's the beef"? actress for Wendy's restaurant chain. Before that, she was a retired manicurist.
Dave, as always, your simple easy and delicious recipes are a Blessing to us. Enjoy your holiday and stay safe.
Interesting and thanks so much. You stay safe for the Holidays too.
I knew it was a Wendy's commercial. It came out about the same time as the commercial "I've fallen and I can't get up. " which is crazy because I see that commercial way too often. LOL!!
Just made my first Thanksgiving Dinner Roast Beef with this recipe...and...I knocked it out of the park!! Even the picky kids ate seconds. Whaaat?! Thank you for sharing!!
Fantastic. So glad it came out well and everybody enjoyed it. Keep cooking my friend.
Made this last night with a rump roast. Turned out exactly as he said! Why didn’t I know this before. It was delicious! Foolproof method.
Hi. It is my standby recipe now too. Works every time. So glad you enjoyed it.
Absolutely love this recipe. I re-watch it every time I cook beef and it turns out perfect. Thank so much! From Devon, England.
Hi there. Yes, it's my go to recipe and turns out fantastic every time like you say. You're so welcome and hope all is well in England.
OMG I honestly didn't think this method would work....
As my oven only goes to 230ć and the Silverside joint I used weighed only 1.5lbs but my it was absolutely lovely...
Glad I could help. Yes, I love this method. Wouldn't use any other way. Glad you enjoyed it.
Cooking a standing rib using your recipe, right now. This is my 3rd time using it. Perfection
Fantastic. Yes, it's my go to recipe. Works every time. Keep cooking my friend.
Made this last week and it was brilliant. I have another one in the oven right now. I'm making sandwiches with roast beef, spinach & rocket (arugula) and horseradish cream.
Hi James. Wow! That sounds so good. So glad you enjoyed it.
This recipe never fails. Amazing. Thank you.
My pleasure 😊 It is my go to recipe.
Did it. It works. Stick to his instructions on weight ratios. Love it. Thank you
Great. So glad it came out well. You are so welcome.
Doing it again. 40 mins left lol. Seriously love your recipe. I subscribed. Keep them coming.
I just found this video about 1month ago, and I'm doing my 3rd roast with this method. Delicious, and so easy! Thank you for the video.
Hi. I know. Funny how it works so well, but it's the only method I use now.
It looks so good .
I wish I could put my hand through the tv 📺 screen and help myself to a piece of that delicious beef roast.
THANK YOU FOR SHARING.
Thanks so much. That would be a great invention. The beef was really good.
The beef smack made me chuckle will be trying this for Christmas thank you!
Happy holidays! Hope you enjoy and let us know.
It’s the best roast beef receipt ever!
Hi. Thanks so much. It works for me every time.
My go to method now, thanks very much! From Lancashire, England
Hi Jonathan. Yes, it works really well. Hope you enjoyed and keep cooking. How are things in England?
I used your method with yesterday’s Christmas roast. The roast came out perfectly! I’ll be using this method from now on.
Fantastic Eric.
Just used your method and taste tested it and it turned out perfect. Can't wait for supper.
Fantastic. Yes, is it my go to recipe. Glad you enjoyed.
Love this method!!! I use it on my Prime Rib for Christmas...No complaints yet. Thanks for the video!
Good to hear! You are so welcome.
I swear to God that my son did the same thing on his birthday 9 days ago and it was perfect 👌. Great job 👏
That is awesome! Thanks so much. Hope you try it.
Absolutely perfect! We enjoyed our delicious dinner , thanks to you!
Hi Pam. Fantastic. So glad you enjoyed it. Thanks for letting us know.
Wow. I was sceptical of this method but thought I'd give it a crack. Fantastic. It's the best beef I've ever cooked at home. This is one happy Englishman!!! Bravo.
It does really make a good roast. Thanks for being adventurous.
Did you really just turn the oven off and left it in there?
@@vinnysurfo yes. Just make sure that no-one opens the door! Your oven will retain enough heat to cook the meat nice and gently.
Best Roast Beef i`ve ever made, thank you!
Great. So glad you enjoyed. Thanks.
Here after my dad said to cook the joint for no less than 2 hours for one half the size of yours...... This seems like a much better option lol! Thank you
Hi. You're so welcome. It does really come out well.
I made this today. So incredibly simple and quick. I ate as I sliced and it was half gone by the time I finished. Amazing!! I did insert a couple of garlic cloves for added flavor.
Hi Scott. Yes, it is so fast and easy. I agree that it's so yummy. I know what you mean about eating as you go. LOL Nice touch on the garlic cloves. Stay safe and well.
This recipe is spot on....my 8lbs sirloin roast came out perfect...not bad for first time. Thank you for posting!
Wonderful! Wonderful. That's what we love to hear. Congrats and keep cooking.
Oh YES ...THIS WORKS! Done it many times! But don’t dare look after the oven is off!
Sometimes I look but never, never, never open.
My local grocer had Beef Eye of Round Roast on sale for $1.99 per lb. Couldn't pass that up, but I had never cooked that kind of roast before. Even though I was a little scared, I followed your recipe, and it was the best roast beef we ever had. I sliced it paper thin and it was juicy and delicious. Love your seasoning blend (especially the minced garlic). I did put the roast on a rack in the sheet pan and used a meat thermometer so I could be sure it had reached medium rare doneness. Can't wait to make another one. Maybe for Thanksgiving! Thank you.
Fantastic. Always love to hear that. It’s always me go to recipe. Glad you enjoyed and keep cooking.
20+ dollars a kilo here in aus, (just over 2 lbs) I'd be buying 15 lb!
I tried this recipe this morning...its really good thank q soo much...i love it....
Hi Filari. Thanks so much for letting us know. It does make a nice roast. Stay safe and well.
Fantastic recipe! Worked perfectly the first time! Thank you for making this video!
Thanks so much. It's really my standby recipe.
Got mine with the rub on it sitting in the pan coming up to room temp, ours is a eye of round roast, 3.11 pounds. trying this out today. Just subscribed
Wonderful, Edward. Let us know how it comes out.
Magnificent production.
Much appreciated! Hope you try it.
OMG does that look delicious. I'll have a center cut please. I'll bet Coco was waiting patiently for some.
Hi Carole. Okay, coming right up. Thanks so much.
Roast beef perfection! Love it. Cheers, Dave!
Hi Dwayne. Thanks ever so much. Hope you try it and all is well.
I like to quick brown the roast on the stovetop first to seal the juices, and then into the oven. I will try this recipe for the 2 kg sirloin stake block I bought today.
Sounds great. Hope you enjoy. Let us know.
I did the same thing with my 4lb Bolar Blade, will let you know how it turns out in 30 mins. (If I remember to comment.)
Wow so normally I would brown it on high heat, then slow cook, then rest. But this is basically doing the browning part on very high heat, then the heat from the oven does the slow cook part on its own. Sounds very different! 😅 Will try it next time.
That is so true. Really works well. It's my stand by recipe. Hope you enjoy.
❤ bravissimo ❤.. saluti dalla Sardegna 👏👏👏👏
This looks absolutely delicious, can't wait to try it. Just wondered if it's ok to leave it sitting at room temperature for 6hrs?
That should be fine. Hope you enjoy.
you know, i've never tried a medium rare roast beef before, but i will try it ;).. i really appreciate your hard work :)
happy thanksgiving everyone :)
Same to you! Thanks so much. I think you will enjoy it. Let us know.
@@TheCooknShare umm.. to be honest... I LOVE THAT BEEF! THANK YOU SO MUCH!
You are so welcome.
Just used this recipe today it's the best beef I've ever cooked thank you very much
Hey there. It really makes a nice roast. I won't use any other method now.
Thanks Dave ,I will do it for Christmas.
Hope you enjoy. I'm sure you will.
I was thinking we should make this recipe cuz you made the perfect medium-rare pot roast beef here in India nobody except rare people makes this recipe
Thanks so much. It's my go to recipe. Hope you try it and enjoy.
Yumbo, I'm salivating like a dog with a bone. I remember Dave Thomas, he was smart and funny and I also remember the Wendy's commercials from when I was a teenager. Cheers Dave!
Hi. It is a good roast. That commercial was great. Hope you try it.
You got my husband drooling 🤤 over this recipe... did I mention it’s 6:25 am on a Saturday!?
Get in the kitchen, cook him dinner Won't be hungry so early.
Hi Carolina. Sorry I missed your comment. Yes, that's really early for beef, but I'm sure he had a great dinner. Hope it turned out well. Stay safe.
LOL. Good idea.
Get to cooking
yo thats creepy just so happens that i saw my roast beef went out on the 8th its the 13th so at 6:25am on a thursday im cooking a roast beef that is probably no good its doesnt smell weird but it was in red wine garlic and onion so idk i could get really sick or i could have the best brekfast ever
Thanks for this video That is just the way i like my roast beef .
Hi. Thanks so much. Hope you try it. You will enjoy.
Mouth watering roast beef!!
Hi there. Thanks so much. Hope you try it.
This is quintessential English food, looks absolutely wonderful! I'm going to make this recipe this Sunday :D
Hi. Yes, you are right. Hope you try it and enjoy. Let us know.
I seen this ages ago and did this method i then couldn't find the video again for ages
I FOUND IT
Great. Glad you found it. Just type in cooknshare.
Billy delicious thank you very much I can't wait to. And you commented on where's the beef 🤔 will that originally started back in the 80s commercial it was for a Wendy's..
You got it. Great commercial. Hope you enjoy.
Maestro ! I cook hard boiled eggs similarly. Bring eggs to a boil and then just let them sit with no more heat.
Certainly. Great idea.
THIS TECHNIQUE WORKS!!!! officially converted
Hi Bayardo. Yes, I use it all the time. Makes the best roast. Glad you enjoyed.
I tried the method in the video using an almost 6 pound sirloin roast. It did not turn out for me as the roast was far, far from being done. I used the correct cooking and "resting" times and ended up having to add a lot more cooking time to finish off the roast. The problem, I think, was that I used a counter top oven which did not retain heat for as long as a regular oven would. I wouldn't recommend using anything other than a regular full-sized oven with this recipe. I will try to make the recipe again in a normal full-sized oven :)
Yes, that very well may have been the problem. I use the method all the time, but I also use a probe just to be sure. I always works for me in a conventional oven though. Thanks so much for the comment and your insight.
Well done on the medium rare Dave !
Have a Happy Thanksgiving Everyone 🦃🦃
Same to you! Thanks ever so much.
Dave.... I think you have been in quarantine for too long, but I am laughing!! This Roast and Gravy look amazing!
LOL. Perhaps I have been. Having fun though.
"Where's the beef" WENDY'S !
great video delightful & delish 😋 Thank you
Hi Margaret. You got it. Best commercial ever.
Mmmm 😋 medium rare. Perfectly done Dave. Happy holidays
It was super good. Making it again today.
Looks perfecto 😋 but where are the Roasties?
Well done easy way to do it came out perfect 👌 ❤️
Yes, that's something I have to add for sure - both on the firepit and bbq. Thanks so much.
@@TheCooknShare haha, I'm jealous, I looked up how to cook a beef roast, I should have followed your instructions 🤦♂️ it was late and I needed it ASAP so I followed another recipie, and it came out well done and chewy. Last time I cooked one it came out congratulations 🙃😅 at least I'm improving,
I saved your video so next time I will follow to a T and see what happens. I love putting the garlic inside the meat instead of just on the outside as the flavour goes right through the meat. Anyway the leftovers will make for good sandwiches, I cut it up into bite size pieces, microwave the meat for 30 seconds, put Best Foods Mayo on the bread put the meat in the sandwich and microwave the sandwich for 20 seconds. Comes out yum as 😋 and tenderer for some reason. Thank you for your video.
@@TheCooknShare I did my veges in a halogen airfryier cause they take longer to cook. They came out perfect.
Where’s the beef.. Wendy’s 1980’s commercial
You got it.
Omg I though it was Burger King! I remember the commercial.
The old lady didn’t speak English, and “where’s the Beef?!” was all she could say. ☺️
I was a kid. Laughed when that commercial came on!
@@TheCooknShare I was 20 years old then in Orlando FL
under the pickle
I can't argue with this glowing comments section. I'm trying it tonight. Fingers crossed!🤞🤞🤞
Great. Hope you enjoy. Let me know.
It was scrumptious thank you. Xx
That is a wonderful beef recipe, Dave. I wish you a happy American Thanksgiving, buddy.
Hey Byron. Thanks ever so much. Happy Thanksgiving to you too. Hope you are well and staying safe.
this works better on fatty meats like prime rib. also if you mix your seasoning with butter and coat the roast you will get a better crust. I had to wear mine in a cast iron pan after the 15 mins on 500.
@ dickie betts....I had friends in Bradenton, Fla. years ago when Allman Bro's were at their peak. Dickie grew up there.. One Saturday we went to a place called Sweetwater Cafe for beers and lunch. About 15 minutes later Dickie walked in with a gorgeous girl by his side and sat down at the table next to us. I almost choked on my food as I'm a big fan. The entire time he was there, no one bothered him. He was a native son.
One of my greatest regret is missing the opportunity to see him play live. 💔. That sounds like a great experience.
@@dickie1165 I'll tell you another true story. Friends and I went to see them live at the Pittsburgh Civic Arena years ago. Had good tickets. We got there two hours early. Back then smoking was still allowed indoors. The entire place was filled with smoke. Then, the minute they came on stage, the entire roof retracted, fresh air came pouring in, and from where we were seated, we saw the most beautiful sunset in the west. It was the best concert I'd ever been
Hm! According to Google, "“Where's the Beef” was a commercial catchphrase for Wendy's that came out in 1984 and was used to question other fast food companies for their lack of meat. It starred unknown actress Clara Peller and was created by the groundbreaking Joe Sedelmaier."
It's a little before my time, I was born in '91. But I do remember hearing that over the years when I was younger!
It is really and a classic commercial. It rang in my head for a few years. LOL.
Wow that looks fantastic
Thanks so much. Hope you give it a try.
I did this recipe last night. Turned out mint! Thank you for a great video! Question i have though, what if I'm cooking two 3 lb toasts in the oven. Do the instructions still apply?
Great. So glad you enjoyed. It is my go to recipes. Yes, I think that would be fine.
Wow! What else could I say?! 🤩
And yes, I can “see the beef!” right there under your nose, and now mine, too!
No gadgets, yet your “Beef Rule” of 5 minutes per pound worth writing in gold, thank you 🙏
BTW, I want to do this in rural India. Forget the oven. May I put the beef in three layers of foil then bury under a heap of wood amber?
- And will your Golden Beef Rule work?
Hi. Thanks so much. That is a really good question. What do you thing the temperature would be. Sound like a really unique idea. I would love to know the outcome. Stay safe and well.
I would have done 15-17 min instead of 17-20. Seems more like Medium-Rare/Medium rather than true Medium Rare, plus the hot juices from the sauce and the pan it is resting in can further cook the meat but that’s just how my taste buds work hehe. Nice job, very simple recipe!
Hi. It was about as medium rare as I like it, but I guess it really depends on the size of the roast. Glad you enjoyed the video. Hope you enjoy and stay safe and well.
Looks soo delicious 🤤 dear friend 👍🌹 Yammy
Hi. It is so good. It's a recipe I use all the time.
thank you kindly… this came out sofa king good… much obliged
Wonderful! So glad you enjoyed it.
Very Very good 👍❤️👏💯🌹🙋🏼♀️🔔
Hi. Thanks ever so much. Hope you try it.
This is perfection, thanks so much 👍
You're very welcome! Hope you try it.
looks so good! my question is, what can i do with the leftover meat ? is it ok to reheat again, or cook , and can i also eat it the day after ? Usually i do but im kind of unsure when it comes to medium rare meat.
Hey there. Yes, it's really good. Hope you try it and enjoy. In terms of the left over meat, sure you can reheat it, have it on sandwiches, make open face sandwiches, just about anything you like. Coming out medium rare is fine. Take care my friend. Let us know.
I have a 6.7 lb rump roast I am going to try with this recipe on Sunday! I’m nervous the oven won’t stay hot enough to cook this big of a roast all the through before cooling down
I understand you would be nervous with the price of beef. It's like gold. If it's 6.7 pounds, you are leaving it in for just about 35 minutes at 500 and that's pretty hot. Plus the additional time at 15 minutes a pound with the oven off. I've never had this method fail me. To be sure, however, you could insert a thermometer into the mid point of the meat so you can read it through the glass. You want it about 145. I think you'll be okay though. Please let us know.
This looks so good.
Hi. It was so good. I use it every time and it comes out perfect.
I used to make my roasts like this but turned the oven down to 200 degrees. You say turn it completely Off!
I'm going to try it..thanks so much
Great. Hope you enjoy. Let us know.
@@TheCooknShare I tried this last night with a 3 lb roast top sirloin roast and it turned out great!
I seared the roast 1st out of habit, so I'm not sure if I should have.
Also, what roast is the Best for flavor and tender, a Top Sirloin or a Rump Raost.
I can't find the same cut of beef I used to use that was the most juicy and tender with lots of flavor anymore. It's as if Beef has changed.
And I'm not talking about prime rib, tenderloin or steak.
Regular Roasts used to be so full of flavor and tender.
Thanks so much for your response and all the great information.
Burger Chef, on television? Not sure what you meant by where it was! Thanks for the great video.
Hi Dale. You're so welcome. It was actually a Wendy's commercial with two old girls and one said: "Where's the Beef?" Hope you try it and enjoy.
Another great recipe ,thank you for sharing 👌❤
My pleasure 😊 Hope you try it.
Love the idea of this method of cooking a roast. My question is I have a 1.260 kilo round eye beef. I’m trying to convert pounds into kilos. What would you suggest for time in the oven when on and off please. I’m confusing myself at the moment 😂
Yes, it's my standby. Works every time. It is 15 minutes per pound with the oven off, so I guess about 40 minutes. Oven on would be 5 minutes a pound so about 13 to 15 minutes.
Thank you so much for getting back to me so quickly 😊
I’ve done this a few times with regular roasts. Perfect each time! Just curious if a bone on prime rib would be the same method?
Thanks in advance!
Wonderful. Thanks for the feedback. It's my go to recipe as well. I think it might work fine. If you try it, let me know.
@@TheCooknShare it worked fantastic. I cooked a 6 1/2 lbs prime rib roast with the bone in. 35 mins @ 500 degrees F and let it sit for the hour in the over and it came out perfect. Thanks again!
Just came across the video today. Thanks for the tips on making a roast. And, it was the Wendy’s little old lady 👵 commercial- “Where’s the beef?!”
Hi there. So glad you came across the video. Hope you try it. Yes, you got it. That was a classic commercial. Stay safe.
He slapped the roast i just subbed 🤣
Thanks so much and welcome to the channel. It was a bad roast. Yummy though.
@@TheCooknShare 👍😂
Thanns for this recipe! Gonna test it out 😃😃😃
Hi. Fantastic. Yes, and let us know please.
Looks wonderful
Thanks so much.
This is called method X. Perfect for a prime rib dinner
Good morning. Do you need to add the twine to the roast. The round beef I bought does not have any rope around it. Thank you for your help in advance 😁
Hi Marina. Mine comes with the twine when I get it from the butcher, but it's not totally necessary. Hope this helps and let us know how it comes out.
This is totally different then how we cook a roast but it looks so easy. I’m going to try it. Looks like a quick thing I can make on football Sunday and make thin sliced sandwiches out of…..with gravy
Hi Dan. Yes, when I first tired it, I thought this is weird, but I'm going to give it a shot. Oh my goodness, it came out so good and was so easy. Let us know how it turns out.
I wanted a no fail, medium rare roast. Got it! Thank you. )
Hi Kelvin. Great. So glad it worked for you. Thanks for the comment.
When you pop it in the oven, do you set it to bake or broil when cooking it at 500°?
My oven temp does go to 500. Broil is about 550 I think. That might work.
Looks excellent ...a must try👍..just put one in the oven😉🥳
Hi Linda. I think you'll enjoy it. I want to roast any other way now. Stay safe and well.
This is amazing it's the only way I make now 😊Thank you👍
So this recipe grabbed my attention because i love that it was flavored beyond just salt and pepper. Im curious if i seared the meat 1st do i still cook it at the same time as recommended in this video, cooking it at the times depending on the weight of your meat.
Hi Stacey. I sear it sometimes and cook it at the same temp and times. Hope you try it and enjoy. Let us know.
@@TheCooknShare If you sear it do you still cook it at 500 degrees with the same times?