Miso Salmon

This Miso Salmon recipe is sweet and savory, but perfectly balanced, and best served with white rice and blistered veggies. Broil fresh salmon fillets after a quick marinade, making this easy enough for weeknights, but special enough to impress friends and family! DF, GF (with slight adaption)
🍴MISO SALMON ingredients🍴
¼ cup white miso paste
¼ cup granulated sugar though maple syrup or honey can be used instead
¼ cup mirin
2 Tbsp low-sodium soy sauce or tamari, if gluten-free
1 Tbsp sesame oil
2 tsp ginger paste or fresh chopped ginger
4 (6 oz) salmon fillets skin on or off
Recommended for serving: thinly sliced scallions, black and white sesame seeds, and cilantro
FULL RECIPE INSTURCTIONS + PRINTABLE:
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