Yes, you are correct, measuring ingredients by weight is definately the most precise way to ensure consistency, this is just how we most often do it at home. Not super precise, but easy to do it by feel and delicious. 😊
If this is better than your local pizza shop. You need better pizza shops. Dough should rest overnight chilled to build flavor. Stop eating at Pizza shops that only charge $5 for a pizza.
OK, first of all he made a pizza dough, not the crust. The crust is the edge of the pie dough, the part that gets toppings is called the base. Also, Marinara is not used on pizza, it's a red sauce or pizza sauce. There is also no reason to heat the water, it will work as normal with cold water. Please teach/show people correctlty. Yes, I am a trained Pizzaiola.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Delicious 😋
Thanks so very much ❤️
Dough should be done with weights and percentages, if you want a consistent product. Bread flour makes a much crisper lighter dough.
Yes, you are correct, measuring ingredients by weight is definately the most precise way to ensure consistency, this is just how we most often do it at home. Not super precise, but easy to do it by feel and delicious. 😊
If this is better than your local pizza shop. You need better pizza shops. Dough should rest overnight chilled to build flavor. Stop eating at Pizza shops that only charge $5 for a pizza.
OK, first of all he made a pizza dough, not the crust. The crust is the edge of the pie dough, the part that gets toppings is called the base. Also, Marinara is not used on pizza, it's a red sauce or pizza sauce. There is also no reason to heat the water, it will work as normal with cold water. Please teach/show people correctlty. Yes, I am a trained Pizzaiola.