BUTTER SPINACH PASTRY RECIPE. Our HOUSE FAVORITE RECIPE. I have been doing it for years

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MATERIALS:
1.5 AND A HALF GLASSES OF WATER
2.5 AND A HALF GLASSES WARM MILK
2 DESSERT SPOONS OF SUGAR
1 PACK DRIED YEAST
3 TSWEST SPOONS OF SALT
9 GLASSES OF FLOUR
OIL FOR FRYING
INTERNAL MIXTURE:
2 DRIED ONIONS
1 KG OF BOILED SPINACH
SALT
RED POWDERED PEPPER
PEPPER PEPPER
1 pinch of dill
GOOD LUCK
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