I made these least night with some blueberries, and bruhhhhhh. So FREAKING GOOD! My mom read to combine the cornstarch and sugar then add it to the fruit. It was quite easy to combine. It cooked my blueberries on shorter time since my blueberries were busting open, but it is a softer fruit, so it makes sense. Super delicious. Thank you, Brian!!
My husband and I love your channel! He affectionately refers to you as 'Bri' as in "Let's watch Bri while we eat dinner tonight" lol Last week we watched the video where you and your wife were having a picnic and you were devouring these little strawberry hand pies. I didn't know this video existed at the time so I told my husband to please make me some POPTARTS for dinner (a poor but necessary substitute on such short notice) But now I can make these pies and I will be jealous no more! Thanks from both of us for your great recipes!
Given that it's almost December, I used frozen strawberries (the vinegar gave them a nice boost), and I don't have a food processor so I tried using a mixer and a grater with frozen butter and I ended up making a mess, BUT...the crust came out really good anyway, which I would say is a testament to the soundness of this recipe. And even though I did a sloppy job of putting them together they came out looking pretty cute too. I can't wait to try it again with fresh, juicy, full-flavored strawberries next June. P.S. I love this channel. I was getting bummed out at the prospect of another covid winter, but this channel, Brian, and his recipes and videos is a real bright spot. Trying out most of these recipes is gonna be just the fun thing I need to get me through. Thanks, Brian. Love ya!
Hey really appreciate the content you're putting out! Just found your channel not too long ago and am binging the hell out of it. Good job, with each video it feels like I'm learning something new
My mother made killer apple pie, she grated the apple vs slicing them and always made parm cheese straws out of the pastry scraps. Love your videos BTW!
Love your channel. Every time I make something of your recipe, it is perfect. Please, continue do what are you doing. I just have one request. Can you make more desserts please. Your recipes are always better, than anyone else! Thank you!
Hi! Chef Brian. Thank you so much for the recipe! May I know how to keep the left over pies & how many days can it last ? How to prevent to have soggy bottom?
American measurents for pie crust: 2 3/4 c flour 1 tsp salt 1/4 c sugar 1/2 c water 2 sticks of butter 1/2 c cold water Filling 3 c strawberries 3/4 sugar 1 tsp. champagne or white wine vinegar 1 heaping T cornstarch (4 teaspoons) 1-2 T water to make cornstarch slurry to add into the strawberries.
The crust-to-fruit ratio looks high which is just the way I like it. I don't like crunchy fruit in a pie, either. I like fruit fresh; or, I like fruit cooked. No 'tweeners. The strawberries you used looked delicious. I love a strawberry pie where the berries are still slightly tart instead of overwhelmed by sugar. This one looks right. Too bad it's January and there's a foot of snow outside.
I'm with you on tart fruit pies and strawberries are my favorite fruit. Your chump move was leaving the little green bits of leaves in the berries. Leaves are not good pie filling.
yo this is really great. your pie game is excellent, but the little nuggets of advice are really what makes this great content. the stuff about fruit fillings in pies? my thoughts /exactly/. plus you avoided the American problem of adding too much sugar and salt and just too much flavouring. also, the note about having good fruit is really great, that isn't said often enough, that the supermarket strawberries won't get you very far.
Life Hack: If you don't have a food processor you can use a box grater on the biggest shred, throw your cold stick of butter into the dry mix and coat it with flour (so it doesnt stick to everything and make a mess), and shred your cold butter into a bowl with your dry ingredients for the dough and mix by hand, it becomes pebbly in a matter of seconds.
Can you make a video on fruit regular size pies? I would like to learn how to make a fruit pie that has the perfect consistency and is not runny or too thick or the bottom layer not cooked and dissolves. Thanks!
B-man, do you know how big the empty takeout pint container was that you used to cut out the rounds? did I miss that? As in how many inches across. Thanks in advance.
@@BrianLagerstrom it turned out pretty well actually. i had to use gluten free dough as they're going to be a b-day present for my mother in law, but it was still tasty. thanks for your help sir.
Was the outro in 3D? If so I will get 3D glasses and watch it again. Also hard fruit in pies is why the Communists are so angry according to my Grandpa.
lots and lots of strawberry jam? for this recipe you CAN use frozen, but if you do they'll need to be cooked down more to get rid of the extra moisture. not recommended, but possible. maybe make and bake the crust, make the filling, and put that on top of the crust? add little ice cream on top?
I made these least night with some blueberries, and bruhhhhhh. So FREAKING GOOD! My mom read to combine the cornstarch and sugar then add it to the fruit. It was quite easy to combine. It cooked my blueberries on shorter time since my blueberries were busting open, but it is a softer fruit, so it makes sense. Super delicious. Thank you, Brian!!
Finally these little pies are perfect! Instead of making a regular size pie awesome!
Glad you like them! Thanks for watching.
My husband and I love your channel! He affectionately refers to you as 'Bri' as in "Let's watch Bri while we eat dinner tonight" lol Last week we watched the video where you and your wife were having a picnic and you were devouring these little strawberry hand pies. I didn't know this video existed at the time so I told my husband to please make me some POPTARTS for dinner (a poor but necessary substitute on such short notice) But now I can make these pies and I will be jealous no more! Thanks from both of us for your great recipes!
Thanks so much for watching! I know how it is to have dinner while watching a RUclips buddy. Lorn and I watch A travel vlog with dinner every night!
I love your videos and when I stumbled on this old one I love it even more!! ❤
I just discovered your channel tonight. First, Detroit style pizza and now pie, the best thing on Earth. Great content!
Thanks very much for watching!
Given that it's almost December, I used frozen strawberries (the vinegar gave them a nice boost), and I don't have a food processor so I tried using a mixer and a grater with frozen butter and I ended up making a mess, BUT...the crust came out really good anyway, which I would say is a testament to the soundness of this recipe. And even though I did a sloppy job of putting them together they came out looking pretty cute too. I can't wait to try it again with fresh, juicy, full-flavored strawberries next June. P.S. I love this channel. I was getting bummed out at the prospect of another covid winter, but this channel, Brian, and his recipes and videos is a real bright spot. Trying out most of these recipes is gonna be just the fun thing I need to get me through. Thanks, Brian. Love ya!
Thank you. This was great!!
Hey really appreciate the content you're putting out! Just found your channel not too long ago and am binging the hell out of it. Good job, with each video it feels like I'm learning something new
Thanks for watching!
Hey Bri, my Mom would roll the scraps out thin and dust them liberally with sugar and cinnamon. Ultimate snack time before the pie event!
Woah that is ultimate
@@BrianLagerstrom you gotta try it! No butter, just sugar and cinnamon on top.
My mom did the same thing. It was so good.
Those are some cool little pies, NIIICE!
My mother made killer apple pie, she grated the apple vs slicing them and always made parm cheese straws out of the pastry scraps.
Love your videos BTW!
That looks
Wow
Thanks!
I love that you showed the mistake! Anyone that has cooked at all has made a mistake like that! It’s all part of the joys of cooking! Great vid!
Love your channel. Every time I make something of your recipe, it is perfect. Please, continue
do what are you doing. I just have one request. Can you make more desserts please. Your recipes are always better, than anyone else! Thank you!
Check out my vid for Thursday next week. It’s a dessert! Thanks for watching
Love this recipe ! Amazing will always be making this one.
If you mix your sugar with the cornstarch, it will dissolve in water much easier.
Also, re-roll you crust scraps to make more rounds, dude!
Love this man!
Couldn't agree with you more about crunchy fruit in pies. Have you ever done prime rib? I would love to see you tackle it.
Hi! Chef Brian. Thank you so much for the recipe!
May I know how to keep the left over pies & how many days can it last ?
How to prevent to have soggy bottom?
American measurents for pie crust:
2 3/4 c flour
1 tsp salt
1/4 c sugar
1/2 c water
2 sticks of butter
1/2 c cold water
Filling
3 c strawberries
3/4 sugar
1 tsp. champagne or white wine vinegar
1 heaping T cornstarch (4 teaspoons)
1-2 T water to make cornstarch slurry to add into the strawberries.
The crust-to-fruit ratio looks high which is just the way I like it. I don't like crunchy fruit in a pie, either. I like fruit fresh; or, I like fruit cooked. No 'tweeners. The strawberries you used looked delicious. I love a strawberry pie where the berries are still slightly tart instead of overwhelmed by sugar. This one looks right. Too bad it's January and there's a foot of snow outside.
Dude, you made the perfect pop tart!
I'm with you on tart fruit pies and strawberries are my favorite fruit. Your chump move was leaving the little green bits of leaves in the berries. Leaves are not good pie filling.
Hmmmm... Maybe a cheese Danish filling, or even a savory filling.
yo this is really great. your pie game is excellent, but the little nuggets of advice are really what makes this great content. the stuff about fruit fillings in pies? my thoughts /exactly/. plus you avoided the American problem of adding too much sugar and salt and just too much flavouring. also, the note about having good fruit is really great, that isn't said often enough, that the supermarket strawberries won't get you very far.
Delish!!
Life Hack: If you don't have a food processor you can use a box grater on the biggest shred, throw your cold stick of butter into the dry mix and coat it with flour (so it doesnt stick to everything and make a mess), and shred your cold butter into a bowl with your dry ingredients for the dough and mix by hand, it becomes pebbly in a matter of seconds.
Can you make a video on fruit regular size pies? I would like to learn how to make a fruit pie that has the perfect consistency and is not runny or too thick or the bottom layer not cooked and dissolves. Thanks!
Flour your fork when crimping… ;-)
Would you suggest this dough for a savory empanada? Would love instruction for empanadas if not too pie like. Thanks.
I have heaps of raspberries in the freezer would I need to alter anything to cook them down?
You wouldn’t, they have enough pectin. Cheers
Do you have a cherry pie recipe?
B-man, do you know how big the empty takeout pint container was that you used to cut out the rounds? did I miss that? As in how many inches across. Thanks in advance.
It is roughly 3.5 inches. Let me know how they turn out.
@@BrianLagerstrom it turned out pretty well actually. i had to use gluten free dough as they're going to be a b-day present for my mother in law, but it was still tasty. thanks for your help sir.
Was the outro in 3D? If so I will get 3D glasses and watch it again. Also hard fruit in pies is why the Communists are so angry according to my Grandpa.
😂😂
😁💖😍😎💙
What if I have a shit ton of fresh but frozen strawberries that I don't know what to do with?
lots and lots of strawberry jam? for this recipe you CAN use frozen, but if you do they'll need to be cooked down more to get rid of the extra moisture. not recommended, but possible. maybe make and bake the crust, make the filling, and put that on top of the crust? add little ice cream on top?
Weeds & Sardines okay good call good call, what if I have a ton of fresh blueberries. Add more sugar maybe. Literally making these as I type haha
@@MrBenvincible taste berries b4 sweetening very big diff one pkg to another
Fresh but frozen 😂! That is hilarious
I get the feeling he REALLY didn't want to make this vid
Basically, I only want to know how you remain soooo thin eating all the dishes you make... I pack on the pounds just watching your videos.
HAHA I give away most of it!
Why are you so close Brian
Too much sugar is a negative for sure!!!
Nice to see an American use metric measurements. So tired of the “stick” and the “heaped teaspoon”, the “teacup” and the “thumb-sized” rubbish.