Garlic Cheddar Biscuits from the Pork Rind Good Recipe Collection

[@LoveWinsMovement]

These look great!

[@Jolene_Morris]

Thanks! I'm so glad you like them.

[@robinsims3004]

These look delicious!

[@Jolene_Morris]

I like them a lot more than my lupin flour biscuits.

[@marianpoteet1945]

Can't wait to try.

[@Jolene_Morris]

Let me know how it goes.

[@LoveWinsMovement]

Your ‘mise en place’ skills would make any French chef proud!

[@Jolene_Morris]

Thanks, I try to keep things organized in the kitchen!

[@LoveWinsMovement]

What could I use instead of foil Jolene? I don’t use it.

[@Jolene_Morris]

Try another baking pan, inverted.