Chore Day: Making Cheese and Vinegar, Putting Up Food, Harvesting, and Gardening
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- Опубликовано: 27 сен 2022
- *Cheese recipe starts at 5:15. Come along with Corie and me for a full day of fall chores in here in the mountains of Appalachia. We got a lot done!
Here's the cheese video I referenced: • "EXPIRED" MILK TURNED ...
Here's the leather britches video: • How to Make and Cook L...
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Corey's employee of the month 🌟🌟🌟🌟🌟
😀 She is!
@@CelebratingAppalachia okay they both are
It never crossed my mind that her marriage was in trouble.
I assumed that he probably worked off through the week and she came back to mom and dad instead of staying home through the day by herself.
I think it's wonderful that you was able to hire her that helps you with all your work and her money wise and also she's able to learn all the old ways that's wonderful. You all have been very blessed I'm so happy for you all. 💞
My mother, I always had a very tight bond. We used to play guitar,sing in assisted living, nursing, personal, retirement homes until she passed away in 2002. I have been married 38 years, I still miss her so much. She had a beautiful alto voice, I sang soprano. Always keep God first,stay close as family always... I've lost my mom,dad,three brothers,3 best friends. I know what you mean when you said you wish you could go back to when you were a little girl,relive it for one day.... God Bless Y'all Always, Forever....
What a blessing to be able to hire Corie...I sometimes hire our grandkids to help around the place, washing windows, stacking firewood etc. I watched and listened to you while prepping apples for apple butter. My garden is winding down too, but it's still staying pretty warm. In the garden, I still have tomatoes for canning salsa, and pumpkins to harvest, kale, spinach, and my fall garden. The Lord has really blessed us this year with an abundance of fruits, veggies, and meat. The cellar is filling up.
All that will be such good eating this winter 😀
My neighbor when I was small she would always put brown sugar in it to get us to eat her home made cheese
you spelled "Obligation" wrong sir
@@johnniejennings3325 ok 01111yyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyqqq++++q+qqq++q+++q+q+++q+++q+++++
@@CelebratingAppalachia qqq+
I’m nearly 77 and my oldest unmarried daughter, who lives in the cutest tiny home she designed about 100 ft from us, is hired to mow our lawns. She trims low tree branches, my bushes and rakes leaves. She assists me in other ways but I tend to my gardening and flower beds. What a help our daughters can be! Its very cool in central KY. Im preparing for winter. Ive been bringing in the largest green tomatoes but plenty still on the vine. I enjoyed y’all. Thank you.
You folks are so lucky to be able to work together. Family is so important.
It really is 😀 Thank you Mary!
Blessed for sure
You all do so many things I have never done and I am 85 years old…like making cheese, vinegar and raising plants I have never tried…I have learned so much from you Tipper. Love you all as if you were part of my family.
We appreciate you!!
Yaaaayy for Matt getting his fried green tomatoes. Someone mentioned that there wasn't anything Tipper can't do and I tend to agree. It would be interesting to see for everything she did homemade as opposed to going out and buying it, just how much was saved. I'm sure it was a lot of $$ saved besides it being healthier and tastier as well. I'm glad Corie and Katie both can work from home. Guys, this world ISN'T getting any less crazy nor is it getting any safer. Besides, more precious memories being made.
You are so kind! Lots of things I can't do 😀 We appreciate you!
My grandmother made cheese like this. We loved it. My grandfather, who came to Appalachia by way of Lithuania, taught her to make it. That brings back good memories.
Love those memories 😀
My great Great Grandparents were Lithuanian as well. They were from Schuylkill , PA
I miss my mom so much. There is no more canning and preserving food. She passed away a little over 2 yrs ago
Thank you for bringing me along.
I know I've stated it before, but I just want to reiterate that you and Matt should feel very proud and blessed for having raised two beautiful, (inside and out), loving, Godly, and hard-working children who've stayed true to your faith-based rearing, and are paying you back into their adulthood. There is absolutely no comparison of a child raised in clean, Christian, country living environment vs. inner city, violence-influenced, and video games as a babysitter, etc. I wouldn't trade my childhood, nor my daughter's childhood that included all of the positive aspects of the above.
You are so kind-thank you Gina 😀
I know sometimes we reminisce about the old days, but after I got married and moved out, my relationship with my mom changed for the better. It transformed into more of a friendship than parent/child situation. I was much more willing to pitch in and help rather than complain because I want my mom to be happy, and of course vice versa. It seems like that's what I see with you and Corie. It's a beautiful thing!
So awesome that Corey works for you I used to work with my grandma after I got married I just loved it. We did a lot of gardening and putting up stuff to 🙂
How wonderful 😀
Really enjoyed this video! So important not to let anything go to waste! As the youngest of 7 I have very limited memories of my mother canning, or doing things such as making cheese, but I will never forget her fabulous cooking skills and all of the things I learned in the kitchen. She was also a wonderful seamstress, helped my dad run their 40 acre produce farm and open air market, and worked at a military installation building tanks for 30 years on top of having 7 children. She lived to be 86, and worked so hard.
How absolutely great to be able to “work” with your child. You have such a blessed family!❤
Thank you so much!
I always enjoy watching you and your family , you're just so down to earth and lovable . Almost feels like watching kin folk !
Thank you so much 😀
I agree Joyce!
I sure enjoy watching your channel. Grew up in large family where we had to be frugal. Wish we had the rain 🌧 California grows so much food for the world. Pray for us out here in the west❤️
"Blinky." Love it.
It probably gets a bit "whangy" before it becomes fully "blinky"!
😀
So happy for you both ❣️❣️
It’s wonderful when we are able to employ family members and get to spend time working/playing together! 🤣
Really enjoy watching you two 😊😊 GOD BLESS ALL OF YOU!!!!
So true! Thank you 😀
@@CelebratingAppalachia I’m B
It was wonderful to watch y'all today,thank you for sharing,my hubby works for the power company and they are sending him to Savannah Ga, praying for those in the path,God bless 🌞
I'm praying for them too! And the folks like your hubby who are sent to help too 😀
Thank you, we're packing him up tonight.. he's the foreman and he's got a crew ready. Prayers for everyone 🙏
I think everyone would agree with me I would love to see your pantry or wherever you keep all your canned goods I’ll bet it’s a beautiful sight to see! Thank you ladies!
Thank you for watching!!
Years ago it was common to see family members working to together, visiting, even living together without question or explanation. It was a positive occurrence and natural. Our grandchildren are over so often I've had folks joke if they have a home! Close families are now considered odd or rare. It's a treasure. My grandmother from Ohio, made green tomato pie.
It is a true treasure!! So wonderful your grandchildren can visit often 😀
Corie thanks for helping your mother, ❤️❤️❤️That's sweet
Corie says thank you 😀
Tipper & Corie are like two peas in a pod, so cute 🌶🫑
That cheese is also really good for Mexican or Tex-mex dishes. A little Mexican grandma who used to live next door occasionally made corn tostadas, chili slow cooked pork (until it could be shredded), and topped with that kind of cheese... really good!
Tipper it's Always a blessing to have your children working side by side with you! Tipper you could tie it up(the cheese) on a wooden spoon and cross a deep pot and let the cheese hang down in the pot while it drains. This is what I do.I add chives and onion powder to mine.It's really good.My family likes it with Ritz crackers and cream crackers and some like it with a slice of fresh tomato and others with a slice of pepper.
My aunt Nanny's lady friend, Edie, who lived down the road a piece, brought her some shmierkase she had made. That's Pa Dutch for cottage cheese. She milked a cow, by hand, and shared the unpasteurized milk with Nanny. A quantity of milk had curdled on her so, being a frugal first generation German American, she made shmierkase. She hung the curds in a cloth bag until fully drained and mixed in salt and some cream she skimmed off her fresh milk. It was, by a mile, the best cottage cheese I have ever eaten. I eat store-bought cottage cheese with black pepper ground on it, or apple butter or, my favorite, with maple syrup to give a some taste.
The cheese from "blinkie' milk was so interesting to watch you make. I will have to try that. I would also like to try the one ladies idea about putting in food processor and making cream cheese. It's awesome that you can hire Corie to help you and spend time together as a mom and daughter, making incredible memories.
Thank you! I want to try that cottage cheese too 😀
You're lucky you are able to work with your daughter! Love all the tasks you were able to complete off your list. Its a good feeling for sure!
Thank you Tipper once again.
I live in the city but I am from the country. We used to raise our own food grow our own garden I would help my mom can our own vegetables. The world needs more people like you. It shows there is still hope in the world... you don't have to do all the stuff those other people do to get views. Families don't stick together like they used to
Gosh I wish that I could just bring my eighty year old mom to spend one day with you tipper she loves all the kind of things you do in the garden and yard that's right up her alley as she would say I've learned so much from her but the one thing I learned that I will always carry with me is how to make something out of nothing. My brother and her both have the love of gardening like cori has with you I didn't inherit that but I love the other end of it like canning and how to preserve as much of anything that is possible...
It's a blessing to be able to live as close to my mom as I do and help take care of her just last evening we went riding around down memory lane for her I drove at least three hours then stopped at the dairy queen and got her a strawberry sundae it was a blessed evening enjoy your children tipper as I know you do.
She sounds wonderful 😀
She is I love my momma she has been the greatest inspiration for me..
You guys don’t need to explain yourselves. You are mother & daughter for Pete’s sake! How much time you choose to spend together is no one’s business. Some people are just so nosy & judgy! lol. This was a fun & informative video & I really enjoyed it, just as I always enjoy watching you and your family interact. My collards are looking good & I can’t believe how quickly my mixed greens have come up! I expect to be picking my first mess next week! I just love this time of year & the cooler temperatures. I too, have been taking advantage of it & getting a lot of work done.
I watched a video today where the lady after making her cheese, added a tablespoon of cream and 2 tablespoons of butter, then placed it in her food processor. It was so smooth and creamy!
Yum!
A joy to share your day. 🌸
I learned another new thing from you....how to make cheese! I can't remember the last time milk started to go bad in my house but now I know that if it ever does, I can make the cheese with it. Thanks so much! Hugs!
I love the tapping of little doggie toenails on the floor as you spoke. Everything looks delicious and wonderful.❤️👏
A farmer friend called me today and said he was picking the last of his tomatoes and did I want a box to can? I did, of course! this will be my 3rd run of canning tomatoes so I think I'll be set for the winter and spring. Thanks for sharing the cheese making tips. I've never done it, but you've inspired me! I'm gonna try it. Seems like it would make a nice gift for neighbors this Christmas, too. Korey is a blessing and so is your Katie. My daughter lives almost 3 hours away and I sure do miss having her near. I know you treasure your time with the girls. Blessings.
This world needs many more Cories! She is pretty, was raised properly, has a nice husband, has a great mother teaching me to cook, and has more talent and usefulness than 90% of this country. Keep up the great work. I never had the chance to get married and have children. However, if I did, they would be like Corie and Katie.
So nice of you 😀 Thank you!
@@CelebratingAppalachia my pleasure
Enjoyed this! We use to make cheese when I was growing up, like you did, it us very good , love it! Awesome y'all made vinegar this year ! You have great girls! I never once thought Corie did not have a happy marriage, I figured with any free time she had ,she was helping y'all there at home , it's great that she helps ya , and also gets paid. When my mom and dad were alive and I lived near them , I was always at their home, my wife and I, just her or just me. They always enjoyed it. Just because you move out, doesn't mean it isn't home. As they say "home is where your heart is" . Your heart can have have more than one home. I watch Corie and Katie's videos and see that Corie is happy , and Austin seems to be an awesome guy...appreciate y'all always ...God bless..🙏❤
So true-thank you Ben!!
In India Paneer Cheese is made the way you made your cheese. With paneer you press it into a tray and put in fridge until firm, slice and fry to add to curries. I also use it instead of tofu in stir fries, I like it better than tofu actually.
Thank you ladies for sharing tour video today .
Keep that warm cheese in cloth and press with a skillet till drained, cool and a solid piece. In India this is called paneer. You can cube or slice and actually fry. Can be added to dishes. Palak paneer is my favorite, which is a cheese and spinach dish. I've added to green beans, just fried and ate with a meal. You may like it
Happy belated Birthday to the girls. Keep up the good work!
Hang a quart of plain Greek yogurt in cheesecloth overnight- for Lithuanian flavor add a tsp of caraway seeds and salt to taste. Put back in the yogurt container let set in fridge overnight. Has a cream cheese texture so good w cracker, sandwiches, veggies. The Lebanese version calls for Zatar- that’s yummy too! Or try Italian spices and garlic. I put on baked potatoes, as a dip for veggies- yum! Your recipe for paneer is a classic- great for so much more than Indian food!
Sounds great!
Wonderful!!
I just love watching y’all
What a productive day you had, Tipper! It's always a pleasure to cross things off the list.
The pH test strip can leach chemical reagent into your test sample. It's not a good idea to pour the tablespoon back into your vinegar.
Thank you Roland 😀
I was going to mention this because I had heard this somewhere else.
👏👏Ladies you filled the day with things to appreciate!
Enjoyed this video very much! I feel like I'm listening to family when I watch these.
Glad you enjoyed it! 😀
When you said "blinky" referring to your milk, it brought back so many memories! My mother was born in Ohio, but both of her parents were born and raised in Central TN and she used many words I've heard you say. I mentioned some milk in our fridge had gone blinky the other day and my daughter said she'd never heard that word before! thanks for the reminder!
My mother pays me some to be at her house. She would rather me come there, than to get another regular job. Clean some, cook for her, which is what I was doing already. Mostly just to be there, since dad passed Dec 2019. I’m happy y’all are doing the same😊
Love that!!
So exciting to see you make the cheese and vinegar. Good mother/daughter teamwork.
😀 Thank you!
God bless you both 🙏
Its so good you have great help.
You Gals are a great team 👍 Thanks for sharing your day!
It was fun watching this video! Thank you again. The cheese is so interesting! I may try that sometime.
Enjoyed the video.
woooooooooo great job Corie!!!
thank yawll for sharing.
The cheese that you and Corrie made is sold in shops as " Cottage Cheese ".
I've made it using 3/4 of a cup of vinegar to a gallon of milk then let it hang, with a bit of squeezing, over a couple of days.
The cheese rolls out in a ball and the cloth is relatively clean.
That's exactly how my mother made cottage cheese !
And yall are a true blessing to us
Such a good mother and daughter relationship. Bless you ❤
Thank you for the visit!😊🇨🇦
Love your family, and your channel. Thank you for all that you share with us.
This cheese sounds so interesting and exciting. I will be so eager to watch! I can't stay right now, but I will be watching this evening. Thanks for blessing our lives with you industry and goodness.
Thank you so much 😀
celebrating !!!!
I really admire you and your family and way of life.
Love the love so much what a team you all are!
Love the Georgia sweatshirt. Y'all are great!
Awesome to see the 3 of you together. What a great way to make a cheese and not wasting milk. Take care
Yum to all of your food prep and the cheese/vinegar.🎉
Always enjoy your videos
I appreciate that 😀
I visited or talked to my mama every day as an adult. It’s not a strange thing
Thank you Sandra 😀
I love Farmers cheese ! In our area we had this all the time .
Really enjoyed this video, as always! I enjoy learning new things and just watching you and your beautiful family.
Being from piedmont North Carolina, we enjoy seeing your adventures and plan on making a trip to Boone pretty soon to get apples.
I’m a list maker too…How blessed you are to be able to work with your daughter!
Thanks for sharing your busy day. That 'blinkey' milk trick to make cheese is neat.
Love your videos! Also, I love the Georgia sweatshirt! Go Dawgs!
Interesting to see this cheese made, will have to try it. It can go with a lot of different foods. The vinegar looks like it turned out good. 🌼
I love you ladies wish I lived closer by y’all ❤
😀 so glad you enjoy our videos!!
I love the nasturtiums you planted in your garden - such a pretty leaf and flower, and edible, too!
I wish you would make a cookbook and sell it. I would totally buy it and use it! I love your videos. It reminds me so much of my grandparents.
Me too,I would buy it.
She does, actually does, go to her RUclips Channel, and click on one of cooking videos and both are will be in the desperation below as to how you can purchase them!
Thank you Shannon! I have a small eCookbook and am currently working on a traditional cookbook with a friend. Hope it will be out in 2023 😀
Can’t wait until you and Corie do the last of the apples. I enjoyed making the cheese and pouring off the apple cider vinegar. I noticed when you fast forward the tape, while outside, the wind was kicken up a fuss. Beautiful day, thank you for bringing us along. God bless, waving from Pittsboro, NC
I tell ya, y'all are the workingnest. People I have had the pleasure of being blessed to see your videos. God bless your hands and the accomplishments you have made.
You are so kind-thank you 😀
Yall are a pleasure. Dedicated and hard working. Yet much enjoyment as well satisfying the things you get accomplished. ❤
As always, I enjoyed your video. I learned something.
Glad you enjoyed it!
Oh boy .it does my heart good to see women in the kitchen making things and doing things it something you dont see anymore .Tipper that cheese is remarkable I ant get over how easy it was to make it .i hope you and Matt have a wonderful rest of the night ..HI CORIE AND KATIE ....
Hello Tipper - I enjoyed the busy day you & Corie had - took me back to the days of helping my mother with similar tasks - she always had a huge garden as well. For the green tomatoes - I knew of quite a few who would place their green tomatoes in a cool, dry, semi dark place and let them ripen - turning them every so often - a slower method for sure, but they did ripen - the taste might not be as if fresh from the vine, but still were good both for eating and cooking.
Thank you for these videos, I have a bunch saved to try these recipes!!
You are so welcome! 😀
Thank's for sharing! Never knew that about the old milk!
You are so welcome! 😀
There’s the key. Earning a living doing what you love. You are truly blessed!
I love fried apples with my meals. I use a lot that way. We also dried apples and put them in bread bags and took them out and cooked them to make fried pies.
The cheese looks a lot like a form of goat cheese, Cories, tip with the rosemary sounds delicious since, the cheese already has lemon in it. Looks like you 2 were as busy as a beaver! Thanks for sharing and God bless you both!
I've been wanting to do that. Thank you. God Bless. Jean
I hope you like it Jean 😀
Look around and you might find some other recipes out there for the harder cheeses I had a Great Great Grandma who made all of their cheese soft and hard ones waxed and cottage cheese also !!! They did DEER FARMING also with another part of the barn as a DEER BARN for themselves in the olden days !!!
I love that you use so many ingredients that you obtain locally or grow your own. I let my chives blossom and make vinegar. Beautiful pink color. I also make fresh cheeses.
We’re lucky to have her too.
I love your videos. I feel like I'm at home. Thank you so very much for sharing.
Glad you like them!
I've always liked making lists-- for the sheer joy of checking things off. Enjoyed your video; hope you're not in any way affected by the hurricane.