I have lost 4 pounds in less than a week and it is because of the alkaline diet. You really are going to help me by sharing these recipes. My goal is 50 pounds and I believe that you have given the greatest gift.
Your Brazil Nut Cheese was the bomb! It was the best so far I've made out of the nut cheeses online (RUclips) so far. I followed all of your directions, and I like the coconut milk added I think it gave the cheese a richer taste. I also added a little bit of onions, Paprika seasoning, and a few drops of Hickory Smoke. Thank you for sharing...
Hello Ty and family, I really appreciate your generosity sharing your wonderful alkaline recipes with us. Also appreciate that you do NOT compromise the legacy of Dr. Sebi's nutritional guidelines. Thank you and G-d bless you all.
How long will it last if you refrigerate it? Btw I absolutely LOVE all of your videos. I'm currently transitioning into an alkaline lifestyle, an your videos are extremely informative and is making my transition that much easier. Thank you!!
Naturally T ... yup. Good question about "shelf life" because I made so much the 1st time for a number of recipes. Used some qnd put some in the fridge and also leftover recipes I made... within a few days, they all were spoiled. $$$ down the drain. Costly and learned lesson
Thanks for this recipe. I've tried this and it came out great! It tasted great in the macaroni and cheese recipe, and it did wonders in the stuffed peppers recipe. It just really adds that touch to a recipe! Thanks so much for this one Chef Ty!
Thank you for your recipes! We’ve recently transitioned to plant based and have been trying to follow Dr. Sebi’s guide more closely. Your channel had made it so much easier. Cuz we were struggling! LOL
I just found you on here, Facebook, & your website. I’m going to learn so much from you. I was vegan but now I’m changing over to alkaline vegan. I’m excited to heal, renew, and take on this new journey. Alkaline is way better. I’ve been studying this lifestyle for a long time now. I am ready and bulking up on a lot of things I need.
@@TysConsciousKitchen Yes confirmation lol. I’m already on that. I’ve saved your website & have sent it to other people. I pray to meet you & your family one day. Maybe you will have a conference or something. This is so needed.
Honestly Im blessed to come across your page brother. Keep doing what your doing and making these great videos. Awesome recipes* All love from Toronto Canada
Thank you for making my Transistion to Alkaline eating more enjoyable... I wish you and yours continued returns for the gifts you are sharing with all...
I subscribed today about 3 videos ago. Watching these videos. I love how you and your wife use a lot of the same ingredients. Saves money too! Great job!
I did,t have a lb. of brazil nuts but improvised. Turned out great!. I was the kid licking the bowl not wanting to miss a drop!. Thank You! Kamut fettuccine Alfredo here I come!
Ty, I so appreciate all that you do! I'm new to Alkaline eating but am slowly making the transition. I am excited although I do feel that it is going to be challenging. God bless you and your family!!
Ty, you're amazing! I'm loving your channel!!! I'm a "newbie" to Dr. Sebi's wisdom and alkaline diet, (my fiance introduced me to this wonderful community-based!) It's so refreshing to see a black man preparing hearty, tasty foods that promote optimal health and wellness! Keep up the great work and I look forward to cooking these delectable dishes for my new husband! Blessings and Aloha!
I'm late to you all. Your recipes are saving my life! This so good. I added some basil, oregano and dill to it and used it on a salad. Thank you so much.
I made this today, 5/20/23, IT CAME OUT GREAT & DELICIOUS..I made it to my taste, I don’t measure ingredients most all of the time. I think of the directions as a starting point, then I go from there, so creamy & tasty….Thank You so much for the recipes!!!
I'm loving all of your videos. My daughter and I are about to start this journey and needed recipes and more recipes. So thank you so very much. Keep them coming.
OMG! THIS IS AMAZING! I was skeptical at 1st but now I'm sold! I was speechless at how good it tastes! I'm making an alkaline calzone for lunch and this will be going in it! Thank you so much!
Thank You for helping me with my transition to the Alkaline Living... your recipes have made eating delicious.. and it easier to stay focused with Dr Sebi Nutrition Food List .. your recipes.. after prepared are Delicious!! ❤️❤️
Tyyyyyy !!!!! if you don't stop making me hurt myself with these awesome recipes !!! I used walnuts that's all I had....Tyyyyy !!! I'm warning you...Lol !!! Keep them coming I'll just cook at my own risk....👍👍👍👍👍😅
I finally made this cheese and it was fantstic. Thank you guys so much, yeah. I wanted to know if you came across any cheese that can be made with coconut milk or coconut cream, like chedder, mozzerella and that is meltable and or meltable, etc. I love how you guys explain in your videos and I am sure other would appreciate also if you guys can share if possible. Asweome, awesome recipes, fabulous, yeah.
Dear Ty, thank you from Brixton, south London😀 Bless you for your down to earth and easy to follow videos, 6 years late I know but could I use Walnut or Hemp milk instead?...
Prepared this last night and I can't wait to use it in my stuffed peppers tonight, then again for your pizza recipe! Thanks Ty! Wait, if I have extra, can I freeze it?
hey hey TY man ur the best Bro I have been lookn for some good foods to make I have just started vegan and I found your food and im a Dr sebi user also . this is GreatI have liked all your foods so far and will be using them all for sure and u have desserts also that's great
Okay I was not expecting this cheese to taste this good. It does have a cheese taste surprisingly, can't wait to use it for Mac and cheese. thanks again
You are inspirational to say the least...Love your videos. I have been looking for recipes to substitute the non nutritional foods available without losing weight...great recipes for sure😄
Ty's Conscious Kitchen I have a question... Is there any truth to the statement that Brazil nuts consumed in amounts more than 4 nuts per day can cause selenium toxicity and can be poisonous? Anyone that can answer please I would truly appreciate it. I am new to Brazil nut consumption and Alkaline way of eating and want to know if it needs to be consumed in moderation thank you! P.S. Ty your channel has given me life peace and blessings my brother! ✊🏾
Not sure if your question was ever answered, but I eat brazil nuts everyday. .22-.25 pounds (scale talk). I'm good. Each brazil contains about 1 millionth of a gram of selenium. So, about 1000 brazil nuts a day for a few months should get you nice, and sick. Selenium is water soluble, so, even if you get a higher reading initially, it will only be temporary.
Hey Ty's thank u one more for all your recipes. I use this a lot, one thing i added is. Sea moss Gel, and oh my gosh i feel like i can run whole florida's citys with my bare feets, LOL so thank u one more time for your help to this community
Hello I would like to ask can I use hemp seed milk instead of coconut milk or can I use a combination of both if I do would the flavour be strange please advice many thanks to you sir.
Limes are acidic, should be using key limes instead which are alkaline & apart of Dr. Sebi’s nutritional guide. I’m excited to try this recipe with that exception. Thank you for sharing.
I have lost 4 pounds in less than a week and it is because of the alkaline diet. You really are going to help me by sharing these recipes. My goal is 50 pounds and I believe that you have given the greatest gift.
Thanks, glad to help!
Your Brazil Nut Cheese was the bomb! It was the best so far I've made out of the nut cheeses online (RUclips) so far. I followed all of your directions, and I like the coconut milk added I think it gave the cheese a richer taste. I also added a little bit of onions, Paprika seasoning, and a few drops of Hickory Smoke. Thank you for sharing...
I’m defo going to make this recipe 🌱
@@DomCTBG Did he approve coconut milk?
Yes
@@TysConsciousKitchen I made this last night. Mine turned into a scramble ha but still great nonetheless. I will be looking into more of your recipes.
I really appreciate this channel. It's makes following Dr. Sebi's nutritional guide SO MUCH EASIER! Thank you!
+Davon Redmond you are welcome!
Davon Redmond so true!
You got that right!!!!
We need to replace every liquor store in the hood with a TCK.
+heavyjr1 Lol.😂 Indeed.
Amen RAAAAA!!!
Yes, ALL DAY, evryday.
Yes sirrr!!!!!!
I actually had a dream about something like that.... a TCK food truck type of thing.
I made it! and It came out OMG delicious, my husband loves it too! thank you very much!
You are welcome!
Wow!
I love this brazil nut cheese, I also add 1/3-1/2 red pepper to mine sometimes, soooo good!
+Poca Rahshel Bey Cool, you can make different flavors by add different ingredients that you like.
Can you do some recipes for college students on a budget pleaseee ?
That are quick and easy .
OMG Ty, this cheese is amazing. yummo!!! I too used the hemp seed milk.
+Latoya Johnson it is the bomb.💣
Hello Ty and family, I really appreciate your generosity sharing your wonderful alkaline recipes with us. Also appreciate that you do NOT compromise the legacy of Dr. Sebi's nutritional guidelines. Thank you and G-d bless you all.
How long will it last if you refrigerate it? Btw I absolutely LOVE all of your videos. I'm currently transitioning into an alkaline lifestyle, an your videos are extremely informative and is making my transition that much easier. Thank you!!
I suggest using it within 3-5 days, thanks for supporting and for your feedback!
Naturally T ... yup. Good question about "shelf life" because I made so much the 1st time for a number of recipes. Used some qnd put some in the fridge and also leftover recipes I made... within a few days, they all were spoiled. $$$ down the drain. Costly and learned lesson
ouch !! its always good to store some in the freezer !!
@@TysConsciousKitchen Welp, no preservatives...
@@GrooveYouVerse you can try canning or the freezer
Thanks for this recipe. I've tried this and it came out great! It tasted great in the macaroni and cheese recipe, and it did wonders in the stuffed peppers recipe. It just really adds that touch to a recipe! Thanks so much for this one Chef Ty!
+Pryncess Frazier Great!
I just made this and it's delicious! Your recipes really helps me with my Candida issues. Thank you so much and God Bless!
You're welcome!
Thank you for your recipes! We’ve recently transitioned to plant based and have been trying to follow Dr. Sebi’s guide more closely. Your channel had made it so much easier. Cuz we were struggling! LOL
I just found you on here, Facebook, & your website. I’m going to learn so much from you. I was vegan but now I’m changing over to alkaline vegan. I’m excited to heal, renew, and take on this new journey. Alkaline is way better. I’ve been studying this lifestyle for a long time now. I am ready and bulking up on a lot of things I need.
I'm glad you found me. Check out my website tysconsciouskitchen.com for all of my recipes.
@@TysConsciousKitchen Yes confirmation lol. I’m already on that. I’ve saved your website & have sent it to other people. I pray to meet you & your family one day. Maybe you will have a conference or something. This is so needed.
Thank you to Ty and your beautiful family. We are. So grateful to you all for your dedication and gifts to us. Bless you . Bless you.
Honestly Im blessed to come across your page brother. Keep doing what your doing and making these great videos. Awesome recipes* All love from Toronto Canada
Hi and welcome, I will keep on going. Thanks for your support!
This is what thinking outside the box looks like!
Thank you for making my Transistion to Alkaline eating more enjoyable... I wish you and yours continued returns for the gifts you are sharing with all...
Thanks for your support and comments.
I subscribed today about 3 videos ago. Watching these videos. I love how you and your wife use a lot of the same ingredients. Saves money too! Great job!
Thanks for subscribing!😀👍🏾
Thanks for all the delicious alkaline recipes! I just found your book on Amazon ❤
I did,t have a lb. of brazil nuts but improvised. Turned out great!. I was the kid licking the bowl not wanting to miss a drop!. Thank You! Kamut fettuccine Alfredo here I come!
+Martha Williams LOL, that's cool, glad you liked it, we make it a few times a week!
Martha Williams, what did you use for a substitute?
I just made this is the bomb!!!!! added seamoss to itas well!!
✌🏾👍🏾😎
Ty, I so appreciate all that you do! I'm new to Alkaline eating but am slowly making the transition. I am excited although I do feel that it is going to be challenging. God bless you and your family!!
Thanks for your support and good luck on your journey!
Ty, you're amazing! I'm loving your channel!!! I'm a "newbie" to Dr. Sebi's wisdom and alkaline diet, (my fiance introduced me to this wonderful community-based!) It's so refreshing to see a black man preparing hearty, tasty foods that promote optimal health and wellness! Keep up the great work and I look forward to cooking these delectable dishes for my new husband!
Blessings and Aloha!
Made my very own Brazil Nut Cheese & it was DELICIOUS!!!! Thanks for the recipe Ty!!! 😄
+Hathor Sakhmet Your welcome!
I will be trying this to use on my spelt pasta.
Pretty Smart Me too!
You’re welcome! Thank you for all you do!
I'm late to you all. Your recipes are saving my life! This so good. I added some basil, oregano and dill to it and used it on a salad. Thank you so much.
I made this tonight and it came out great!
What a blessing you are thank you!!!
I appreciate your support!
Ty you’re an INSPIRATION!! Love your recipes ✊🏾
Thank you and your beautiful family. I will donate as soon as I can ... abundant blessings to you beloved brother. 😌
Thanks for the love and support!✌🏾😁😎💙🧡
I made this today, 5/20/23, IT CAME OUT GREAT & DELICIOUS..I made it to my taste, I don’t measure ingredients most all of the time. I think of the directions as a starting point, then I go from there, so creamy & tasty….Thank You so much for the recipes!!!
I'm loving all of your videos. My daughter and I are about to start this journey and needed recipes and more recipes. So thank you so very much. Keep them coming.
+Nancetta Upshaw Thanks, I will, good luck to you both and don't forget to get your copy of the cookbook! tysconsciouskitchen.com/shop
Fabulous! I am new to Alkaline Life. I love to cook. I am excited I'll still get to enjoy my favorite and live a much healthier lifestyle!
You are very welcome and thanks for sharing ✌🏾😎
OMG! THIS IS AMAZING! I was skeptical at 1st but now I'm sold! I was speechless at how good it tastes! I'm making an alkaline calzone for lunch and this will be going in it! Thank you so much!
You're welcome! Thanks for your review!
You are truly a blessing to us trying to began a healthy lifestyle
+Lakeisha Togia thank you. 😆
I made this and it is delish.
Thank You for helping me with my transition to the Alkaline Living... your recipes have made eating delicious.. and it easier to stay focused with Dr Sebi Nutrition Food List .. your recipes.. after prepared are Delicious!! ❤️❤️
thank you so much brother for making these videos! truly appreciate them and you. .. much gratitude
+kenyarf2 you are welcome!
I just added this to my alkaline spaghetti today
BUSSIN!!! Thanks for all your hard work Ty, will always support you.
This was on of my favorites, goes well with that omelette
Yes it does.
My brother. I never leave comments, but that cheese is amazing. Thank you.
You are very welcome. We use it on everything.
Congratulations on being in Dr. Sebi's Pinterest pin it. I just saw your videos on his page. Happy for you all!
So happy for these videos!
Thanks I've been looking for a cheese alternative! I can't wait to try this 😃
Let me know how you like it!
Hi ty love all of yours videos could u let us know how long to keep these recipes keep up the good work brother we need it ❤️☮️
Love this recipe. I use this for my Alkaline vegetable Alfredo.
👍🏾
You make everything look simple ! Bless you 💚🌱
Thanks for the love and support 😎
Thank you 🙏
I clearly need a serious blender. made brazil buts nuggets today. Very yummy. Thanks for the recipe!
+Nathalie Montlouis you will need a more powerful blender, I have a Ninja Auto-iQ 1500 watts.
Thanks f videotaping ur meals. Hv to make tht pizza n Brazilian cheese. Scrumptious!!!
+Cynthia Flores You're welcome!
Tyyyyyy !!!!! if you don't stop making me hurt myself with these awesome recipes !!! I used walnuts that's all I had....Tyyyyy !!! I'm warning you...Lol !!! Keep them coming I'll just cook at my own risk....👍👍👍👍👍😅
Sorry I got more on the way. Lol
😊😀
I too don't have Brazilian nuts just walnuts... was the taste good?
Brazil nuts are my least favorite nut. I really do not like the taste. Do you think I might still enjoy this sauce??
Thanks so much for taking the time to share these beautiful recipes!
You are very welcome! 😊
THANK YOU FOR GETTING BACK WITH ME SO FAST I WILL TRY THIS RECIPE
I finally made this cheese and it was fantstic. Thank you guys so much, yeah.
I wanted to know if you came across any cheese that can be made with coconut milk or coconut cream, like chedder, mozzerella and that is meltable and or meltable, etc. I love how you guys explain in your videos and I am sure other would appreciate also if you guys can share if possible. Asweome, awesome recipes, fabulous, yeah.
Dear Ty, thank you from Brixton, south London😀 Bless you for your down to earth and easy to follow videos, 6 years late I know but could I use Walnut or Hemp milk instead?...
I just made some for the 1st time. Don't expect it to taste or have the consistency of a cheese. But it's still very tasty!
Very. I put it on a salad for a replacement of cheese and it made the kale so much better
And it was the 1st time i made it. It came out so good even by itself i thought it was actually way better than cheese
Prepared this last night and I can't wait to use it in my stuffed peppers tonight, then again for your pizza recipe! Thanks Ty! Wait, if I have extra, can I freeze it?
Thanks for sharing, I can't wait to try this! We love cashew cheese, give that a try, too.
You're welcome. Cashews are not a recommendation from the nutritional guide for this alkaline electric lifestyle.
Love your videos of doctor Sebi Alkaline Electric Recipe. Keep them coming
More to come, thanks for your love and support!
This cheese is Phenomenal!!!!!! ty
+shawny81 You are welcome!
Thank you Ty
You guys have changed my life... I'm so thankful for these recipes.
You really deserve to get your self a Vitamix. I'm excited to try this recipe
+Alia White Yes, I look forward to getting a Vitamix one day.
Please keep making these great video. Thank you God blessings
Thank you, I will
Thank you for your Dr. Sebi list recipes .
Thank you! I was looking for the perfect recipe for some Brazil nuts I have soaking today and this was IT!
Can not wait to try...Thank you so very berry murch...
+Emah Sarah You are welcome!
I'm going to be using these recipes, thank you.
Love it! Tastes like ricotta. Thanks for all the helpful videos
I was wondering which cheese it tasted like
awesome tutorials! you're my new go to for recipes until i get the hang of the electric diet!..thanks so much!!
Thanks!
Made this a few days ago. Now when eating this by itself, I thought I had made a mistake but once I added it to food I hit the jack pot!!!
I like it with the Veggie Alfredo Pasta.
+Ty's Conscious Kitchen I plan on making that next friday, this Sunday were going to make the pizza you posted.
Sounds good.
This looks delicious. I can't wait to make my own. Thank you for all your great recipes. Bless you 🙏
Omg, thank you so much. This is truly delicious and very helpful now that I am transitioning to a new way of eating.
Thank you for teaching me with your videos, on how to eat healthy.
hey hey TY man ur the best Bro I have been lookn for some good foods to make I have just started vegan and I found your food and im a Dr sebi user also . this is GreatI have liked all your foods so far and will be using them all for sure and u have desserts also that's great
+rodney reeder Thanks for your support, and for trying them out too! That's the best way to know for yourself how it tastes!
Thank you for sharing your videos it makes life a little easier
You are welcome! 😊
Okay I was not expecting this cheese to taste this good. It does have a cheese taste surprisingly, can't wait to use it for Mac and cheese. thanks again
Nice, thanks for sharing your results!
thank you for your tips and for sharing.
Thanks for your support!
Thanks, awesome, Ty!
looks good I can't wait to make this because I keep Brazilian nuts in tha refrigerator
You are inspirational to say the least...Love your videos. I have been looking for recipes to substitute the non nutritional foods available without losing weight...great recipes for sure😄
Thank you!
these are some of the greatest recipes, and ty ur doing a wonderful job
+Gregory Patterson thanks.😀
Ty's Conscious Kitchen I have a question... Is there any truth to the statement that Brazil nuts consumed in amounts more than 4 nuts per day can cause selenium toxicity and can be poisonous? Anyone that can answer please I would truly appreciate it. I am new to Brazil nut consumption and Alkaline way of eating and want to know if it needs to be consumed in moderation thank you! P.S. Ty your channel has given me life peace and blessings my brother! ✊🏾
Not sure if your question was ever answered, but I eat brazil nuts everyday. .22-.25 pounds (scale talk). I'm good. Each brazil contains about 1 millionth of a gram of selenium. So, about 1000 brazil nuts a day for a few months should get you nice, and sick. Selenium is water soluble, so, even if you get a higher reading initially, it will only be temporary.
Hey Ty's thank u one more for all your recipes. I use this a lot, one thing i added is. Sea moss Gel, and oh my gosh i feel like i can run whole florida's citys with my bare feets, LOL so thank u one more time for your help to this community
I have to make it soon. Thank you for for sharing .
You're Welcome!
Can you do a recipe on butternut squash cheese? I would like to see if you can make it tastes like cheese or at least similar to it.
Hello I would like to ask can I use hemp seed milk instead of coconut milk or can I use a combination of both if I do would the flavour be strange please advice many thanks to you sir.
Ty doesn't talk much but his work says it all . this looks great
Lovely
Made this and it is delish.
Thanks ✌🏾
Thank i made it great my husband love it
Love your videos! Thank you. Will be trying this recipe for sure.
Can you substitute the grape seed oil for olive oil or avocado oil?
Limes are acidic, should be using key limes instead which are alkaline & apart of Dr. Sebi’s nutritional guide. I’m excited to try this recipe with that exception. Thank you for sharing.
Thank you for posting this recipe! I will definitely be making this.
Thanks for your support!
Thanks my brother.
Thank you very much for sharing !
thank u for this wonderful recipe
You're welcome!