Here's the recipe: Feeds 4 24 beef meatballs 1 onion finely sliced 3 cloves of garlic finely chopped 300ml double cream 400ml chicken stock 1/2 tsp oregano 10 sundried tomatoes finely chopped 50g finely grated fresh parmesan cheese 60g fresh spinach a small handful of fresh parsley, finely chopped Heat a drizzle of oil in a large non-stick pan. Add the meatballs and fry for 7 minutes on a medium heat, turning regularly until browned all over. Remove from the pan and set aside (They won't be totally cooked through yet) Add the onion to the pan and fry for 5 minutes until soft. Stir in the garlic for the final minute. Stir the double cream and chicken stock into the onions, before adding the oregano, sun-dried tomatoes, spinach and parmesan. Gently bring to the boil, stirring until the paresan has melted. Season with salt and pepper and stir in the chopped parsley. Return the sausages to the pan and gently simmer for 5-7 minutes, turning regularly, or until the sausages are cooked through. If the sauce begins to dry a little, add a splash of milk.
Here's the recipe:
Feeds 4
24 beef meatballs
1 onion finely sliced
3 cloves of garlic finely chopped
300ml double cream
400ml chicken stock
1/2 tsp oregano
10 sundried tomatoes finely chopped
50g finely grated fresh parmesan cheese
60g fresh spinach
a small handful of fresh parsley, finely chopped
Heat a drizzle of oil in a large non-stick pan.
Add the meatballs and fry for 7 minutes on a medium heat, turning regularly until browned all over. Remove from the pan and set aside (They won't be totally cooked through yet)
Add the onion to the pan and fry for 5 minutes until soft. Stir in the garlic for the final minute.
Stir the double cream and chicken stock into the onions, before adding the oregano, sun-dried tomatoes, spinach and parmesan. Gently bring to the boil, stirring until the paresan has melted.
Season with salt and pepper and stir in the chopped parsley.
Return the sausages to the pan and gently simmer for 5-7 minutes, turning regularly, or until the sausages are cooked through. If the sauce begins to dry a little, add a splash of milk.