I absolutely love every Sunday‼️‼️‼️ thank you for posting new videos every week. I grew up watching Miss Julia with my mom on Saturday afternoons. Great memories.
Season 7 Episode 9 - First broadcast on December 2, 1970. Recipes from Seasons 7 through 10 (1970-1973) were collected in the book "From Julia Child's Kitchen" first published in 1975. Recipes from Seasons 1-6 (1963-1966) were collected in the book "The French Chef Cookbook" first published in 1968.
I was brought up that if you didn't like what mom served, you went hungry. I totally agree with Julia: if you come to my house and don't like garlic, too bad!
@@davidhickenbottom6574 My mom had to be frugal, too, because there were seven of us kids to feed. She wasn't the greatest or most creative cook, but she made dinner every night. She actually did make a pretty good Boston Baked Beans dish now and then, usually for summer barbecues. And her potato salad was legendary. She died when I was 16 and I learned to.cook watching Julia Child.
@@Chaziltasm I mean you could say this about literally any ingredient when cooking; but there are some dislikes that I think people sort of have to expect people to work around less. 'Sorry I don't like Onions' would basically make me unable to cook 90% of the things that I cook
19:05-19:58 I wish we had the English translation of Julia's conversation with Alex in French (then, after being prompted, he started speaking in English until drifting again into French at 21:01-21:43).
@@bsteven885It’s hard to hear and a bit muffled at times, but Julia starts by saying to Alex that he will show us how to cut the leg of lamb….Alex says it’s pretty simple, place it on a large platter, like you would a ham, and start cutting from the middle of the leg. Julia notes that he cuts from the middle and always toward himself. She also notes that he is cutting the slices nice and thin, and that it is tender. Alex says it’s more agreeable to cut the leg thinly, as opposed to beef, perhaps. Then they flip to English. Hope that gives you the gist of their conversation 😊
@@ennsma, thanks for the synopsis -- Alex's superior technique definitely works better than the "de-boning" Julia performed in a leg of lamb episode just one season earlier (though it was actually four years before this broadcast in 1970).
Dear Julia. Her voice and instructions are exactly like my old cookery teacher at school. Unfortunately I have to eat something unsuitable while I’m watching……….
@@glamdolly30, here are the "offending" sentences found by @Nunofurdambiznez: 2:47 "If you can't break it, then it AIN'T young anymore." 3:19 "...you don't want NO knee cut."
😂 Exactly, I've heard somewhere maybe in a movie but definitely by a very strict English teacher " the old girl, she ain't young no more " Haha definitely meant playful & possibly a very old quote from a show in the 50-60s because that same teacher would give you ' a cuff up back the head' for saying ain't in a regular sentence!!! 😅😅😅
I absolutely love every Sunday‼️‼️‼️ thank you for posting new videos every week. I grew up watching Miss Julia with my mom on Saturday afternoons. Great memories.
Season 7 Episode 9 - First broadcast on December 2, 1970. Recipes from Seasons 7 through 10 (1970-1973) were collected in the book "From Julia Child's Kitchen" first published in 1975. Recipes from Seasons 1-6 (1963-1966) were collected in the book "The French Chef Cookbook" first published in 1968.
I love Julia Child
Me too Alice, me too
I was brought up that if you didn't like what mom served, you went hungry. I totally agree with Julia: if you come to my house and don't like garlic, too bad!
My mom did great. She had a ruff upbringing very poor. She was and still is super frugal. We lived on beans in Houston in 66.
@@davidhickenbottom6574 My mom had to be frugal, too, because there were seven of us kids to feed. She wasn't the greatest or most creative cook, but she made dinner every night. She actually did make a pretty good Boston Baked Beans dish now and then, usually for summer barbecues. And her potato salad was legendary. She died when I was 16 and I learned to.cook watching Julia Child.
Okay but garlic is optional you don't have to put it in. Also if you know someone doesn't like it and you put it in then you're just an asshole lol.
@@Chaziltasm Let one picky eater spoil a dish for all the other guests? No. They'll eat what I serve. And they will like it. Mom's (and my) Rules.
@@Chaziltasm I mean you could say this about literally any ingredient when cooking; but there are some dislikes that I think people sort of have to expect people to work around less. 'Sorry I don't like Onions' would basically make me unable to cook 90% of the things that I cook
I"f you can break it, it ain't young anymore" -Julia Child - 2:44
I was wondering if I was the only one who was cracked up by that🤣🤣🤣
Feed the RUclips algorithm with a comment. Great video. Thanks!
Came here from my wife and kids to see who Damon was imitating with that voice from season 2 episode 21. And homie was spot on😂😂😂😂
She awesome, one correction, 02:31 the stifle joint is the ‘knee’ joint. She is pointing at the hock joint. the joint below the stifle.
You tell ‘em Julia! Too bad if you come to her house and don’t like garlic, lol.
Same in my house!
Like a warm hug watching her. So calming. Need that leg a little less pink. But yum.
19:05-19:58 I wish we had the English translation of Julia's conversation with Alex in French (then, after being prompted, he started speaking in English until drifting again into French at 21:01-21:43).
For anyone curious to hear the whole segment, it starts @ 18:39.
@@bsteven885It’s hard to hear and a bit muffled at times, but Julia starts by saying to Alex that he will show us how to cut the leg of lamb….Alex says it’s pretty simple, place it on a large platter, like you would a ham, and start cutting from the middle of the leg. Julia notes that he cuts from the middle and always toward himself. She also notes that he is cutting the slices nice and thin, and that it is tender. Alex says it’s more agreeable to cut the leg thinly, as opposed to beef, perhaps. Then they flip to English. Hope that gives you the gist of their conversation 😊
@@ennsma, thanks for the synopsis -- Alex's superior technique definitely works better than the "de-boning" Julia performed in a leg of lamb episode just one season earlier (though it was actually four years before this broadcast in 1970).
@@bsteven885 You’re very welcome. Interesting tidbit about leg of lamb cutting technique.
Clever title. 😊
Dear Julia. Her voice and instructions are exactly like my old cookery teacher at school.
Unfortunately I have to eat something unsuitable while I’m watching……….
❤
6:00
Lego go😮😊
Hilarious title.
💪🧷💪♥️
What, all of a sudden, after 7 season, is Julia Child using bad grammar?
Please provide an example?
@@glamdolly30, here are the "offending" sentences found by @Nunofurdambiznez: 2:47 "If you can't break it, then it AIN'T young anymore." 3:19 "...you don't want NO knee cut."
🙄
@@bsteven885 Thank you. She clearly knew exactly what she was doing/saying, and was being playful.
😂 Exactly, I've heard somewhere maybe in a movie but definitely by a very strict English teacher " the old girl, she ain't young no more " Haha definitely meant playful & possibly a very old quote from a show in the 50-60s because that same teacher would give you ' a cuff up back the head' for saying ain't in a regular sentence!!! 😅😅😅
sorry, Julia. LA souris. It's feminine.
Would one refer to you as le troll or la troll?
Touche!!!! LOL