I grew up with a northern grandmother but her mother was from Louisiana. She showed me all of these old recipes but she never mentioned this one, I don't think. I'm sure she knew about it tho. I'm glad people are still showing these recipes and keeping them alive, as I will try to do also.
Thank you for sharing this recipe! My grandmother use to make it and I loved. She passed many years ago and I haven't had any since. Can't wait to make some!
I loved when my mom would cook this. I finally made some after wanting some for so many years. I ate two really big servings of it! I’ll be making more soon the next time I have guests for dinner… 👍🏿👍🏿👍🏿
I haven't had spoon bread since I was a child in Selma, Alabama, you are cooking all of my grandmother's favorite foods, thanks so much, New subscriber my friend.🤗🤗🤗🤗
Thank you for explaining what spoon bread is and for demonstrating how to make it. I came across my grandmother’s recipe for spoon bread and I had never heard of it before so I had to look it up. I am in Texas and we are expecting an arctic cold front to arrive late this afternoon and I plan to make my grandmother’s spoon bread recipe to go with a roasted chicken for dinner tonight. Thanks again!
I’ve never made or eaten spoon bread before, but I will make this for Thanksgiving, if not before! Thank you for teaching me how to do it. I could almost taste it just watching you prepare it!
I thought my momma and my family was the only ones who loved Spoon Bread. We would have this every Thanksgiving and Christmas for breakfast growing up and my favorite way of eating it is with my eggs cooked medium on top with bacon, sausage, scapple and fried potatoes. We will be having this this year in honor of my mother memory. 🙏🏽
I love cornbread to distraction and it never occurred to me that it could be improved upon. I first made your recipe two days ago, and I have just made it again. Omg! Thankyou Ms. Black, thank you!
My youngest son Julian cannot eat any bread from flour due to a sever allergic reaction from wheat. I will be making this in addition to my famous dinner rolls at Thanksgiving. Thankyou SOOO MUCH for sharing this recipe. I’m going to make this Spoon Drop Bread this weekend so I can get A hang of the recipe before Thanksgiving. Thankyou ❤👩🍳😜😋👌🏻
I used to make spoon bread for breakfast with bacon or sausages. I used to add a little sugar, and sometimes use bacon grease instead of butter. It is so good! I haven’t made it in years and this really takes me back.
Spoon Bread is delicious!! Yours seems so easy to make!! I've never made it, but I didn't know that it was this easy and will be making yours!! Here at Morrison's Cafeteria in Virginia, it is mixed/served with molasses or a honey-caramel like sauce. I like it your way better Beverly!! Thank you for sharing!!
I forgot to tell about the honey that is sooo good, I thought Morrison’s went out of business because ours closed about 10 years ago, I loved that place.
@@BeverlyBlack There's one on Mercury Blvd., in Hampton, Virginia, right on the Hampton/Newport News Line. It is in the old Newmarket North Shopping Mall, where most Anchor Stores and smaller Stores have fell by the wayside, but Morrison's Cafeteria has stayed the whole time from what I remember, 70's or 80's at least. The Movie Theater used to be beside it. Miss the old days when things were fun!!
@@BeverlyBlack It may be called Piccadilly's Restaurant now, but it's still in the same place and the food is good!! I just thought of that, sorry Beverly, everyone. But their Spoon Bread is good!! But, not as good as Beverly's, wink!!
My mom used to make spoonbread sometimes. We just had it with butter and s/p. It was always a big deal, usually on a Sunday. It was the only soufflé she’d attempt. I’m going to send this recipe to my sister, maybe she’ll make some for me. Thanks, Beverly! 💚💜
Thank you Beverly, I made this for dinner tonight and it was so good. I had made this year's ago but forgot about it. Love it you are so wonderful sharing.
I love that we are on the same page that cornbread and spoon bread should have butter in it, under it, and on it! I make mine a little differently, but not appreciably. I add a can of creamed corn and delete the water. I let the cornmeal soak in the milk for at least 15 minutes instead. ( I have to emphasize you really should use one method or the other, as you clearly know, it makes all the difference in the world!) Thank you for sharing the joys of spoon bread! ❤️🌻
I'm so glad to find your recipe for Spoon Bread, very similar to my Gran ma's. Also is your lg mixing bowl a Pampered Chef lg Batter Bowl? Going to check you out more. 🦋
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Can't wait to try SpoonBread...it looks Yum!! Didn't know what spoonbread was!! Thank you!!
First time hearing of spoon bread !! Lols delish !!! Will try !!’yum. Ty. I’m 74 and from south !! 🤷🏼♀️
Hope you enjoy, it is very good while still hot.
thank you so much for this recipe
Most welcome 😊
I grew up with a northern grandmother but her mother was from Louisiana. She showed me all of these old recipes but she never mentioned this one, I don't think. I'm sure she knew about it tho. I'm glad people are still showing these recipes and keeping them alive, as I will try to do also.
Hope you enjoy😃❤️
I like these old interesting dishes.
This one is very old, not for everyone lol, between cornbread and a soufflé.
Thanks for the video
I am so excited for this. I believe I haven't had Spoon Bread since my Grandmother died. I always loved it .
I'm on the edge of my seat.
Us old heads knows about this recipe lol, so many different ways to fix it and all of them are good!
@@BeverlyBlack I just finished. Cannot wait to make this again.
Thank you for sharing this recipe! My grandmother use to make it and I loved. She passed many years ago and I haven't had any since. Can't wait to make some!
You are so welcome!
I loved when my mom would cook this. I finally made some after wanting some for so many years. I ate two really big servings of it! I’ll be making more soon the next time I have guests for dinner… 👍🏿👍🏿👍🏿
Yes that will be perfect and you can enjoy it hot.
My great grandmother was born in 1901 and she made spoonbread for us.
What beautiful memories!
Woo Ms. Beverly,
I can't wait to make this! Thanks for the recipe.😊
Hope you enjoy!
Nice sharing superb vlog full support
Welcome to the family here!
I haven't had spoon bread since I was a child in Selma, Alabama, you are cooking all of my grandmother's favorite foods, thanks so much, New subscriber my friend.🤗🤗🤗🤗
You are so welcome, these recipes where comfort food for me when I was a child.
Thank you for explaining what spoon bread is and for demonstrating how to make it. I came across my grandmother’s recipe for spoon bread and I had never heard of it before so I had to look it up. I am in Texas and we are expecting an arctic cold front to arrive late this afternoon and I plan to make my grandmother’s spoon bread recipe to go with a roasted chicken for dinner tonight. Thanks again!
That sounds so good 😊 we are expecting ❄️ snow here in east Tn for the next 3 days😜
@@BeverlyBlackwhere in East Tn. ?? I’m in Bristol on the Va side !! Neighbor!!! 🎉🤗
It looks a little bit like pudding! Thanks for sharing
It is like a souffle' or pudding, you taste the eggs and cornmeal, when I was a child we had syrup or molasses o top.
Spoonbread is so good with that butter on top! Yours looks delicious! 😋
Thank you 😋
I’ve never made or eaten spoon bread before, but I will make this for Thanksgiving, if not before! Thank you for teaching me how to do it. I could almost taste it just watching you prepare it!
You are so welcome! I hope that you enjoy it!
I thought my momma and my family was the only ones who loved Spoon Bread. We would have this every Thanksgiving and Christmas for breakfast growing up and my favorite way of eating it is with my eggs cooked medium on top with bacon, sausage, scapple and fried potatoes. We will be having this this year in honor of my mother memory. 🙏🏽
Such beautiful memories, thank you for sharing, have a blessed Thanksgiving!
@@BeverlyBlack Thank you and same to you.
I can’t wait to make this!!!!! Reminds me of my childhood
Looks so amazing 😊👍
Stay connected 😊
Thank you! Cheers!
I love cornbread to distraction and it never occurred to me that it could be improved upon. I first made your recipe two days ago, and I have just made it again. Omg! Thankyou Ms. Black, thank you!
That spoon bread is soooo good when it is hot!
That looks Sooo Delicious!! I just Love your Channel!!❤😊😊😊
Thank you so much 🤗
When I was growing up my mommy made it when she cooked fried fish❤️❤️❤️
That sounds good!
Loved the Spoon Bread. I love cornbread in milk.. this is definitely something I have to try.. I saved your receipt.. ❤😊
Awesome! Thank you!
It's Beverly to me that just looks like A fluffy Cornbread
It is like a soufflé, when zI was little it was considered as a dessert because we would put syrup or molasses on it because that was all good we had.
You are amazing person! Thanks for recipe 🙂
My pleasure 😊
My youngest son Julian cannot eat any bread from flour due to a sever allergic reaction from wheat. I will be making this in addition to my famous dinner rolls at Thanksgiving. Thankyou SOOO MUCH for sharing this recipe. I’m going to make this Spoon Drop Bread this weekend so I can get A hang of the recipe before Thanksgiving. Thankyou ❤👩🍳😜😋👌🏻
I hope that you enjoy it, butter and honey is good on top and eat hot right from the oven.
Ty , ima try it out , god bless you and family
I used to make spoon bread for breakfast with bacon or sausages. I used to add a little sugar, and sometimes use bacon grease instead of butter. It is so good! I haven’t made it in years and this really takes me back.
Sounds great Beverly, spoon bread is so good!
Spoon Bread is delicious!! Yours seems so easy to make!! I've never made it, but I didn't know that it was this easy and will be making yours!!
Here at Morrison's Cafeteria in Virginia, it is mixed/served with molasses or a honey-caramel like sauce. I like it your way better Beverly!! Thank you for sharing!!
I forgot to tell about the honey that is sooo good, I thought Morrison’s went out of business because ours closed about 10 years ago, I loved that place.
@@BeverlyBlack
There's one on Mercury Blvd., in Hampton, Virginia, right on the Hampton/Newport News Line.
It is in the old Newmarket North Shopping Mall, where most Anchor Stores and smaller Stores have fell by the wayside, but Morrison's Cafeteria has stayed the whole time from what I remember, 70's or 80's at least. The Movie Theater used to be beside it. Miss the old days when things were fun!!
@@5thribroarn304 when we come through that area I am looking for the cafeteria, thanks for letting me know.
@@BeverlyBlack
It may be called Piccadilly's Restaurant now, but it's still in the same place and the food is good!! I just thought of that, sorry Beverly, everyone.
But their Spoon Bread is good!! But, not as good as Beverly's, wink!!
My mom used to make spoonbread sometimes. We just had it with butter and s/p. It was always a big deal, usually on a Sunday. It was the only soufflé she’d attempt. I’m going to send this recipe to my sister, maybe she’ll make some for me. Thanks, Beverly! 💚💜
Kitty you are so welcome and enjoy!
I will try making it this Thanksgiving
Love your receipes Bev🌻🌻🌻🌻🌻
Thank you so much Debbie!
❤️
Thank you Beverly, I made this for dinner tonight and it was so good. I had made this year's ago but forgot about it. Love it you are so wonderful sharing.
I know what you mean, a lot of recipes I use to do I forgot about, some are coming back to memory.
Thanks for the video and great recipe sharing this!
Glad you liked it!
Yummmm
Looks so good
It is a must to try!
I love that we are on the same page that cornbread and spoon bread should have butter in it, under it, and on it! I make mine a little differently, but not appreciably. I add a can of creamed corn and delete the water. I let the cornmeal soak in the milk for at least 15 minutes instead. ( I have to emphasize you really should use one method or the other, as you clearly know, it makes all the difference in the world!) Thank you for sharing the joys of spoon bread! ❤️🌻
Thank you for sharing, we have a love for this old recipe because our love ones made it with love.
@@BeverlyBlack, Exactly! 🥰
So good to see you tonight and if you don’t mind I was wandering if you make a daily devotional video
I don't but that is a good idea and I will pray about it!
Just subbed. 30 seconds in and I Luv Bev.
Thank you so much and welcome to the family.
Hi Beverly
Is this spoon bread like chess pie or buttermilk pie? I lov chess pie
You taste the cornmeal but on the line of a quiche or souffle.
I'm so glad to find your recipe for Spoon Bread, very similar to my Gran ma's. Also is your lg mixing bowl a Pampered Chef lg Batter Bowl? Going to check you out more. 🦋
I am so glad you enjoyed it, and this is a bowl I have had for a while can’t remember where I got it from.
You probably don't want to use baking powder if you're using self-rising corn meal. Otherwise it looks delicious.
Self rising has everything in it
Not sure if I’ve ever heard of this recipe 🤔
That batter seemed awfully thin.
It was good to my family 🤗
Hello no
Im gonna try it Beverly
@ketogranny's Way approved
Enjoy it!