I think the design and location of the Foodcourt (or is it Fung Shui😅) that can really attract many of the famous legacy food sellers to come here. I rank it highly in my list of top ten food court 😋✌️✌️
haha, if i'm not mistaken, all these time honoured food stalls started their businesses in the old market. After renovation, all food stalls moved to the food court,
Agree with you,the few noodle is very famous and very tasty.But you have to be there early 7 or 7++ in the morning.Born and live in Seremban.There is a rojak very good only in this marker.
Aloha ! I have a Malaysian friend who just moved to Seremban recently. It is about an hour drive from Kuala Lumpur. I have never been there. Must visit him and his wife sometime. No kids. I heard the cost of living is pretty low compared to Kuala Lumpur. The food is tasty over there. The truth be told. The rojak I had before is different. It is black, unlike yours. It is full of fruits and vegetables. Yummy ! Chendol looks good and delicious. It looks authentic though. It is my favorite Malaysian refreshing dessert. Your friend doesn't chow down with you? Lol. Just video taping you most of the time? Thank you for sharing.
hi Andrew, the rojak in this video is commonly called pasembur, usually sold by indians, it doesn't has the shrimp paste taste like the black rojak you mentioned. My partner eat too haha
Thanks for posting, Nick. Downing bowls of noodles per session every morning is not easy work. You also need to repeat that for lunch and dinner. Can't say I admire your vocation. Indeed you have a stomach of steel. Wish you all the best.
it's very common in China they sell lamb heads. i think here they sell it to China people or they just don't want to waste and sell all of lamb available piece of meats hehe
![[增江巴刹和美食] 巴刹里非洲鱼水池！咖喱+罗面你吃过吗？大眼板面！ 60年历史三间庄！来自福建老板娘的中华小吃! 监房椰浆饭虽然热度过了，还是好吃！Pasar Jinjang Utara](http://i.ytimg.com/vi/PCLVcWPYO1M/mqdefault.jpg)
![[Seremban芙蓉~美食]等两小时的和记鱼丸粉！连吃四家芙蓉烧包！亚洲烧包！林子祥炸烧卖！吉记饼家！澳门挞皇！阿叻仔鱿鱼米粉！儒记牛腩粉！品香楼鲜蛤炒粿条！姨婆老鼠粉！蜈蚣山！](http://i.ytimg.com/vi/r6fU_kCh4-I/mqdefault.jpg)
![[Kajang锡米山新村美食] 一个早上吃了5家！九皇爷庙里竟然有Kopitiam! 恶评不少的椰浆饭，其实比预期中好！Food Hunting in Kampung Baru Sungai Chua](/img/1.gif)
小弟，你很能吃哦！
哈哈，真的😂
So appetizer,nice food thanks for bringing to Pasar besar Seremban
you're most welcomed🙏
Bakery 我最爱😋
这传统西饼店很不错哦😋
一直讲便宜，改天就变貴。介绍是不錯。
😅也是，可是当时的反应就是这样
知道了就要 改
对 B40 是很贵，连 Seremban 这么偏僻的地方都要 RM7
@@Kenzzes99 Seremban并不偏僻
我们一家人都喜欢吃好旺啦啦米粉。在大pasar附近，渣打银行隔几间，好吃
谢谢你，我记下来了。芙蓉我真的是蜻蜓点水，还有太多美食等我们探索🙏
谢谢你，介绍这么多老字号美食 ❤❤❤
别客气，谢谢支持🙏
非常好的推荐！ 来到芙蓉一定要去 wah tung bakery 😋
它的banana loaf和 gula melaka cake 很好吃，kuih bangkit更是一流😋
这food court看起来比icc更加宽阔和干净，又有那么多老子号，看来得去一趟，谢谢介绍！👍
真的很干净，而且通风，不会闷热，都是本地人，没见到游客
楼上有个鸡饭档也是很好吃的
请问是滔记前面那档吗？
芙蓉园琼南园的猪腩粉和李三律的和記魚丸粉 必吃
是时候再来芙蓉了，谢谢推荐！🙏
U miss the famous wan tan dumplings nx to the sotong bee hoon shop u ate....
Then original sotong bee hoon is nx to the rojak shop
oh yes, few people recommended the wantan and also the sotong bee hun, will have to make another trip! 👍
@Nick_catman ming kee wan tan mee only open Fri n sat... finish by 8.30am 9am
Wow Wow Wow..One Stop Makan Centre at Seremban 😂. Another good option for weekend getaway for KL folks.
yea, can try all the time-honored food stalls in one go
KL to seremban how long to driv
多谢分享😃
芙蓉大巴刹鱿鱼米粉，牛腩粉正宗好味嘅係其它兄弟在市区开的。🉑惜已经收业了二十年！芙蓉鱿鱼粉味道更香在拉沙大医院不远的新区里。很高兴你这个大胃王吃了满意！好味道的煎蕊是黄金百货超市门口。同安猪杂粥和河粉味道是大巴刹还没有翻新二十年前靓正。事实上好味道又闻名的小食是三十年前的故事，芙蓉的牛肉腩粉！我的家人可以一个人吃两份，猪杂粥味道一级棒！尤其是状元及第粥❤❤❤🎉🎉🎉😋😋😋🉑惜长大之后冇🉐食，所有美味佳肴都变质了！😂😂😂真正美味佳肴创业者都拜拜了，他们都到另外一个世界煮给他们那个年代的老饕品尝！而我很幸运🉑以尝到两代交替的美味！谢谢你吃🉐开心！而我个人觉🉐🈶一点伤感！时间岁月流把逝中，原来是🈶着巨大的变化，芙蓉的确是一个美食城！童年的回忆令人唏嘘不已啊。🇲🇾🇲🇾🇲🇾
牛腩粉個人比較推薦新儒記隔幾檔的發記肥婆嫂🤤
你每一次留言都让我受益不浅，确实我们一路遇到很多人，大家都说找不回以前的味道🥲
@@Nick_catman 我很幸运！三岁就跟着家长到处吃！那个时代没有电脑💻手机博主，吃饭都是因为肚子饿才吃哦！我家的长辈算是一个奇葩了，走透透到处寻美食、事实上他是一个厨师。🤣🤣🤣芙蓉最好吃的是蒸米饭上有卤猪杂！😋😋😋美味到吮手指，还有二姑咖哩麵，👍👍👍独特的咖哩至今完全失传了！😭😭😭疫情过后，当下芙蓉大巴刹的生意一落千丈。
I think the design and location of the Foodcourt (or is it Fung Shui😅) that can really attract many of the famous legacy food sellers to come here. I rank it highly in my list of top ten food court 😋✌️✌️
haha, if i'm not mistaken, all these time honoured food stalls started their businesses in the old market. After renovation, all food stalls moved to the food court,
釀豆腐看起來很好吃！尤其是加了鹹魚的更美味！甘蔗加檸檬也是我的最愛
我也喜欢有咸鱼的客家酿豆腐😋
芙蓉巴剎附近有間茶室的早市釀粉檔不錯下，還有巴剎朝Mantin方向的香港麵家
谢谢你，香港面家我記下了，茶室是哪一家呀？🙏
@@Nick_catman 美麗都茶餐室，雖然味道不算突出但魚膠醸芽菜、玉米、冬粉等數種材料後油炸。2018年在芙蓉工作時早上七點已抵達等候，生意好時九點多醸料賣的七七八八
由於燒包城出口的路口交通燈多所以超塞車，可以於前一個bandar ainsdale出口經過jalan labu從旁繞入芙蓉街場
@@jacksix6169 哇，我Google了，review很好，謝謝你介紹，你真的很懂吃🙏
@@Nick_catman 當時純粹對其醸料覺得好奇而嘗試
U miss ming kee watan mee. Waton the best in seremban. Next to hoong kee squid mee mihun.
yeah, i saw the stall, regreted not trying, but there is always next time! 😄
华通kaya真的很好吃！
真的，是天花板级别😋
Did you eat all the dishes in a day?
芙蓉Rahang有一间茶室叫香记糖水美食店 客家面和laska超级好吃 还有秘制辣椒酱YYDS！碗仔糕也不错！星期四和星期日休息 可以去试试看！🤤
你好，有完整地址吗？我Google了只有泉记糖水，没找到香记
@@Nick_catman Google search這個Kedai Bubur Manis Heong Kee
@@Nick_catman Google search Kedai Bubur Manis Heong Kee
Rojak 饼那边和甘蔗水，没带手套噢，可惜
有洗手的话还可以啦，这里蛮干净的
@@Nick_catman 有带手套我一定吃 rojak 😁
@@Kanlone😂
價錢真的很便宜。RM 7 就可以吃到魷魚炒米粉，米粉還是煎炒過很特別，非常有鑊頭香。在新山也有一家出名的煮炒店 “三樓炒米粉” 也是這樣煎炒米粉，非常有名和很有鑊頭香非常好吃。下次你到新山可以去吃。
原來三樓炒米粉也是這樣的煮法，上次去新山錯過了，下次一定去吃看看。謝謝推薦🙏
三楼米粉和魷鱼米粉是两回事。。。别混在一起讲！
老uncle的安记 猪肉粥和干佬老鼠粉才是必吃古早味！
请问都是在巴刹里吗？
推薦芙蓉本地人的寶藏！小甘密新村 門口第一檔的面檔 只有星期日才有的魷魚米粉 要早哦一半過了11點就賣光了只賣一天 還有他對面的古早式 包點和烘煎包 還有附近有一家 新丰安面档他们的云吞面和烧面包是一绝姜汁kaya是自制的 然后再到不远的沉香2020的 popia！
天呐，谢谢你无私的分享，我把它们记下来了，一定会去🙏
Hello你好，请问可以提供 “新丰安面档他们的云吞面和烧面包是一绝姜汁kaya是自制的“ 的地址吗？我Google了，可是找不到。谢谢~
每次看你介绍美食，看到都想去吃😁
我在剪接时都想再吃😂
Seremban the best rojak is Jalan Rasah. (Restoran AR Rasah Corner). 三大民族都吃。下午12noon 才開。Sunday off.
已经有在我的名单上，希望很快可以去😄
Hi , Is this food court in ICC Pudu
hello, no, this is the morning market food court in seremban
Feel like much nicer than icc pudu. The beef noodles I only try at their another branch but really nice
yes, i love the food court too, many time honored stalls
只有芙蓉有鱿鱼米粉， 推荐吃药材鱿鱼米粉，在Seremban Jaya
请问哪一家？🙏
yes! the famous seremban beef noodles at the wet market. Good find nick!
thanks Vincent, it's delicious
看到你的介绍，这个5月29号掃墓回时要进去芙蓉嚐试你介绍的所有美食谢谢
谢谢你，5月29号才扫墓吗？好像听老人家说要在正日前后两个礼拜，可能是我迷信哈哈
其实真正老字号鱿鱼米粉是你吃rojak的隔壁那档，40来岁的两夫妻，老板娘是从小就两姐妹帮忙父母的，至少开了40多年，很早卖完的，绝对不是网上说的那档，那档是十多年前突然在FB被选为芙蓉必吃老字号，芙蓉人都奇怪，还有另一家真正老字号的在rasah，鱿鱼米粉和客家面是芙蓉最特别的美食，其他州没有，客家面都是大概十年前才看到KL开始有但都不是那味道
哦原来是这样，好的下一次会尝尝rojak旁边的鱿鱼米粉，谢谢你的推荐🙏
對上次去很早就賣完了
@@Nick_catman的确这档鱿鱼米粉才是老字号，当年是婆婆在卖(如今应该是第三代)，人潮非常多，她最经典的一句话就是“唔等得就咪食”，所以要吃上一碗还要看脸色🤭
隔壁的“啰吔”也非常出名，可以选择要不要黄面。以前一旦看到它没开档，就是传老板上了云顶去赌博😅
其实泉记濑粉隔壁的“亚兴叉烧云吞面”也非常可口，它还保留了传统的叉烧（橙红色白肉那种），并非如今的蜜汁叉烧，云吞也非常美味😋
哎哟，你去到华通，居然没买它们最出名的“牛奶饼”，这种饼干拿来沾kopi o吃最爽口咧，你走宝了啦🤣
那个明记云吞面就在那个鱿鱼米粉隔壁的档口很好吃.它星期五及六才有开.早上九点多就卖完了。这是我觉得芙蓉最好吃的云吞面.所以要吃就要六点多去吃而且还是星期五及六而已.那个濑粉隔壁的云吞面味道觉得味道平平，面很棉。我很好奇为何生意这么好.
@@siowyinlee3762 各人的口味不一样🤭，亚兴老顾客多因为大家吃的是古早味😄
Agree with you,the few noodle is very famous and very tasty.But you have to be there early 7 or 7++ in the morning.Born and live in Seremban.There is a rojak very good only in this marker.
hi Raymond, which rojak? in the food court?
@@Nick_catman 在两姐妹鱿鱼米粉店隔两间
@@chongraymond255 ok 好的，谢谢你🙏
不能晚上看，看了肚子饿😂
哈哈，望梅止渴😂
在越南喝过甘蔗水＋lime，好喝。中和了甘蔗水的甜。
是咯，平时也不怎么喝甘蔗水，是发现有加lime才喝的😄
可以试下亚洲烧包的Bahulu
好的👌
看到最新一集有这个 😂
太历害了你能吃这么多又不胖
才刚开始，一年后不懂变成什么😂
@@Nick_catman 那日下半天就留在 gym, 晚餐也不必吃了 😂😅
@@kooisengdih8264 😅
芙蓉也可以吃猪腩粉(很特别）。。 店名： 日記(自制)魚丸粉/ 猪腩粉
哇好的，已经记下来了，谢谢推荐🙏
牛肉分很正
不吃牛的我也觉得好吃😋
Aloha !
I have a Malaysian friend who just moved to Seremban recently. It is about an hour drive from Kuala Lumpur. I have never been there. Must visit him and his wife sometime. No kids. I heard the cost of living is pretty low compared to Kuala Lumpur. The food is tasty over there. The truth be told.
The rojak I had before is different. It is black, unlike yours. It is full of fruits and vegetables.
Yummy ! Chendol looks good and delicious. It looks authentic though. It is my favorite Malaysian refreshing dessert.
Your friend doesn't chow down with you? Lol. Just video taping you most of the time?
Thank you for sharing.
There’s 2 different types of rojaks!! The rojak you see here is Indian version of rojak,
hi Andrew, the rojak in this video is commonly called pasembur, usually sold by indians, it doesn't has the shrimp paste taste like the black rojak you mentioned. My partner eat too haha
今天去吃滔记客家面, 没有被惊喜到... 面有点硬...😅
哈哈，我喜欢也，可是口味本来就是很个人，没有对错。😄
去芙蓉却没有吃到正宗刚出炉的芙蓉烧包 ，难道不觉得入了宝山却空手而归吗 ？
😁😁😁
哈哈，其实这次主要是吃芙蓉巴刹里的美食，可是我们也很纳闷，巴刹里没有看到卖烧包的😅
@@Nick_catman 芙蓉最出名的3家烧包：芙蓉、亚洲&奇美，在芙蓉巴刹都没有分店啦🤣
@@choims1855 😮💨 是咯，下次每间都去买来吃😁
一定要冰冷
芙蓉 S2S Food Court里面有一档由几个华人年轻人卖的Nasi Lemak，也是不错可以吃，名字没记错是叫毅启椰浆饭，前几天看到他们的卫生拿A上报纸，推荐Nick去试吃看看！
谢谢你，我们确实有计划去s2s food court，到时一定会尝尝nasi lemak. 🙏
芙蓉烧包有吃到吗？
当天没有吃，因为巴刹里没见到芙蓉烧包😅
好吃的烧包不在巴刹 是在小店@@Nick_catman
@@LittleGamesCreator 有哪家好介绍吗？
@@Nick_catman 亚洲烧包 Asia Catering & Confectionery (Siew Pow Master)
@@LittleGamesCreator 谢谢🙏
一个人吃那么多？
和拍摄伙伴一人一半啦😂
庸记无敌😂
😅
發覺你無論到什麼地方，都是7點就抵達，真好奇你是幾點出門呢？ 😊
通常6am😂
@@Nick_catman 😆早起的鳥兒有蟲吃
Nick,请问你知道seremban pasar中午还有东西吃吗？打算明天去，预计到达时间是中午了。
或是这里有seremban的朋友可以帮忙回答吗？
还有的，不过明天是假期，要看你的运气，因为比较出名的那几档应该是卖完了，牛腩粉应该还有的。
推荐你上谷歌找芙蓉澳门挞皇。从pasar过去，很近罢了。
你好，据我所知，巴刹开到2pm, 可是不清楚每个档口的营业时间😅
谢谢你🙏
@@ajttajtt 谢谢你🙏
❤❤❤❤❤❤
Thanks for posting, Nick. Downing bowls of noodles per session every morning is not easy work. You also need to repeat that for lunch and dinner. Can't say I admire your vocation. Indeed you have a stomach of steel. Wish you all the best.
hey there , thanks for supporting. If you see us eating many dishes in one go, we will skip meals for the rest of the day haha
请问星期几去？我每次去一些店没开
我们是星期六去的，根据网上资料，巴刹是星期二休息
芙蓉大巴刹这些档大多数是吃饱卖包，星期六/日去，比较多选择。
it's very common in China they sell lamb heads. i think here they sell it to China people or they just don't want to waste and sell all of lamb available piece of meats hehe
im not so familiar with lamb dishes, but for chinese, we do eat the pig's head 😂
新儒记很普通而已，外地人吃的，本地人吃另外一间。
你好，请问哪一间？
阿Nick, 你是从事什么行业的?
就是打工仔咯😭
@@Nick_catman阿Nick😄你不要骗我, 你看起来好像是富二代🤣因为都不用做工😂😂😂
@@hinbeeteoh6061 哈哈，我也想自己是富二代😮💨🤣
你好吃得 👍🏻
Still prefer KL's beef boodle. The seremban one is slightly sweet.
yes, was surprised it's sweet, but quite interesting
👍
thank you
can you come to muar and do a story please?
oh yes, thinking about the otak otak there haha
When are you coming then 🤪?
@@mikehu9459 haha....Muar can not be day trip i think, need to plan 😅
魷魚米好特別喎, 我都好有興趣試下! Rojak我多年前在星加坡食過2次, 是我的星加坡朋友買給我的吃, 不過好抱歉, 我唔係好接受到果陣味, 連我朋友既香港人老公, 住左星加坡多年都係頂唔順Rojak陣味😅
間中見到有評論對你在片中講個"平"字很有意見, 不如下次你食到抵食的食物, 試下講"佛心價", 應該無乜人會討厭呢個字眼.
rojak大致上可以分為兩種口味，一種黃醬（薯仔煮）另一種係黑醬（蝦醬味），馬來人印度人嘅多數為黃醬，黑醬由南北馬帶起，以前中馬多數為黃醬，不過依家華人多數都比較中意黑醬因為比較惹味
@@haha_baba_o0o 對的, 記憶中是黑黑的. 我們廣東人平常也有在吃蝦醬的料理, 一定是熱食, 同埋用喺豬肉或雞肉方面居多, 但就唔會來整沙律, 所以唔習慣喺蔬菜水果上面有一大堆蝦醬汁, 應該個醬汁還有其他調味料喺裡面, 不過就食唔出係乜嘢.
哈哈，你係不係唔鍾意蝦膏的味道？好啦，下次會慢慢改，不再講平😂
多謝你細心解釋給香港的朋友👍
@@Nick_catman 我一向唔介意你講個“平”字，係有某些人在意啫。有時真係發自內心買到或者食到平嘢，一定会衝口而出講個“平”字，我自己都会，所以不会批評別人
15:08 Truly Malaysia. Pasembor sold by Chinese.
haha yes
Old biscuits 😂
😂
You eat and don't say is cheap, You can only say is reasonable.
noted 👍
Every Hawker who has to answer the annoying question of how long they have been in business should just say that they've just started yesterday.
This is one very annoying post.
U talk mandarin better la. Haha
😅
这家请我来吃也不吃，puii….看到你是游客就好声好气….本地人绝对不会吃这家，好命，有人帮他promote
你要用你自己中立的观点来评价，否则你会影响别人的生意！我不知道你为什么一直强调“便宜”这个词。请问你是富二代吗？ ？
现在的生活并不简单。你说的那些廉价的话会影响别人的生活..
本人确实觉得便宜，怎么不中立了呢？价钱和口味本来就见仁见智，要是我必须顾及每一方，那还如何介绍呢？这也不是，那也不是，我说好吃，你说不好吃，我说便宜你说贵，我说合理，你说不合理，根本没有对错，怎么辩也辩不清。就这几样东西就富二代？吃omakase才是富二代，餐餐吃大酒楼才是富二代。
Ah Nick always so nice and generous... buy many goods for gift... bila want to gift me some :P ^_^
hahaha....friends and neighbours watching so must buy some for them😂
乜鬼都嗌平！畀你咁一吃唔起价都有鬼，档主见你猛讲平，唔起价都对唔住自己，搞到依家到处乡下小镇食物价钱同城市拍埋，完全因为你哋尼啲博主同游客。😡😡
你覺得他們不懂其他地方賣什麼價錢嗎？老一輩不懂，他們的子女一定懂。一切看市場，他們隨便起價，顧客就會去別家，一直到別家也一樣起價。這本來就是市場運作，不是我說便宜就起價那麼簡單
那客家面是出了名鸟的，先在水準下降了後多。。。很多是莫名而耒的！
我觉得很不错哦
去到芙蓉，啲同事次次都叫我食芙蓉燒包，我 taste 到同 KL 冇咩唔同，據聞燒包係芙蓉人發明嘅。賣客家麵嘅老闆娘同佢嘅男人講廣東話，啲食肆小販同客仔都講緊廣東話，點解你同小販講 Mandarin 咁得意嘅？Seremban 人都係講廣東話㗎
哈哈，好多芙蓉燒包都在kl有批發，所以應該沒什麼不同。應該是因為老闆娘同我講華語先😄
攝影師好可怜.有得睇冇得食😂
他有吃啦😅