Christina Tosi Makes No-Fuss Donuts | Recipe Drop | Food52

[@susanwoodcarver]

OH!!! I LIKE her! A LOT!!!
She is my type of cook!
Definitely buying her book as soon as I finish watching this video. If it isn't too expensive, I'll be buying them as Christmas gifts, too. But, no matter what the cost ... the first one is MINE!
I sure hope she explains the recipes in the book as well as she explains them here.
Best wishes, and Happy Holidays, Blessings and Hugs to all.
PS: Finished video. Book ordered.
😃

[@marketads1]

Love this! I really appreciate long form cooking vids instead of TT style. Tosi showing body moves for difference btwn powder and soda sticks in the mind!

[@MariyaZharkova]

Find someone who looks at you the way New looks at Christina.
Amazing video, thank you!

[@AndrewDasilvaPLT]

Man, I remember when she was a powerful mess right before Milk Bar. So great to see her grow up in outward confidence over the past (near) 20 years.

[@jailmacampos-jq5yh]

Receittinha muito boa

[@SamiKelsh]

I want to make donuts SO BAD but experience tells me that deep-frying in my house, even with the extractor fan on and the kitchen windows open, WILL make my house smell like fried food for days and days 😅

[@beecherphilpot4034]

I came in thinking you had Christina Ricci lol

[@PlantNatives]

I love how awkward this video is. Tosi being judgmental of your donut preferences is very on brand for her.

[@jeremychoo934]

Bake Club but the doughnuts are fried? What about baked doughnuts?

[@davidc.4773]

Uhhh... Who's the host lol? Christina was great..