MIDEAST EATS | Circassian cheese pastries

This week on Mideast Eats we travel to the Circassian village of Kfar Kama in northern Israel, where their unique semi-hard cheese is a staple in their traditional pastries, but at one particular bakery, it's being taken up a notch.
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[@Alex-jb5tb]

i24NEWS cuisine videos are marvellous. You cannot imagine the joy from Germany watching them each full hour - 4 minutes.

[@imrana.7654]

wooow, loks amazing. i will taste it one a day :) I am very curious about Kfar Kama as a Circassian.

[@dennislegassie728]

Wow very nice I bet it's tasty I'll have one of each please

[@gbuddy80]

...o I thought it was "Joshua at jericho " desert ...chocolate pudding can be kosher😁

[@kamalaalkishiyeva]

I live in Caucasia or Azerbaijan but I have never seen this meal in our cuisine. But in Ukraina I had seen those types of cake style sweety meals

[@imrana.7654]

That belongs to Circassian cuisine not whole Caucasia, it's called 'Çerkes Peyniri' in Turkish and widely known. :)

[@deborahfreedman333]

Very nice, but why nothing about the violent riots, leaving over a hundred wounded, between Eritrean factions in South Tel Aviv.