Blackstone 28 inch Griddle Review and a Hibachi How To!
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- Опубликовано: 21 июл 2024
- (sorry about the auto focus at the beginning and the end lol.... its better in the middle)
In this video I rustle up some grub and show you how amazing the Blackstone Griddle is. On the menu today is some beef, chicken, and shrimp hibachi! Great gift idea! Thanks for watching! Don't forget to subscribe!
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Blackstone 28 inch Outdoor Flat Top Gas Grill Griddle Station -
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This looks amazing. Can’t wait to set mine up
Me and my sons just purchased this griddle its amazing great video the food looks very good keep up the good work and enjoy your griddle...
Congrats on your griddle! One of my favorite things I own. Thanks so much for watching!
Thanks for sharing, the video was helpful in my decision to purchase one for my husband's birthday and he loves it.
Glad it was helpful. Enjoy! Thanks so much for watching!
Good Job...I cant wait to use mine , just got 1 today!!!!
Awesome! You're gonna love it!!!
Lookin' great old man! Welcome to the griddle club.
I love it! Thanks so much for watching!
Lookin good brother. I just got the new one you mentioned in the video. Can’t wait to break it in. Hibachi will be thrown on there to set the tone for future grilling. Go pack go!!!
Awesome! Absolutely love cooking on my. I hope yours works out great for you. Enjoy! Thanks so much for watching!
Screw serving from those platters. Imagine wheeling your griddle right in front of your kitchen table for the full hibachi experience. 😆 🤣 😋
Oh no brother. I definitely smelled that good cooking. Thanks for the review.
Thanks so much for watching!
Looks amazing brotha
Thanks for watching!
Thanks for the great idea for dinner !
Lol. Thanks so much for watching!
Nice review. Thanks.
Thanks so much for watching!
Would love one of these!
highly recommend investing in one. Fun to cook on! Thanks so much for watching!
Cool video brother.
Yum...And More Importantly GO PACK GO!!!!
Go PACK Go! Thanks so much for watching!
Awesome video💯👍🏾SALUD🍺🍺
Thanks so much for watching!
Cool video!😁
Thanks so much for watching!
Thanks so much for watching! Don't forget to subscribe! New videos every week!
Blackstone 28 inch Outdoor Flat Top Gas Grill Griddle Station -
amzn.to/2p14YmH
I purchased the same one and sold my 22 inch blackstone . Big difference having the 28 inch
For sure and I now have the 36 which is really nice as well. Thank you so much for watching!
nice video, this is actually teppanyaki cooking. hibachi is cooked over open flames, usually a charcoal grill
Interesting distinction! I was unaware. Thanks so much for watching!
Great job..
Thanks for watching!
Great video. Thanks for the review..How did you get on with the Philly Cheesteaks ?
Is there a video for it?
Not yet but it will probably be my next Blackstone video that I do. Thanks so much for watching!
I have a 28 Blackstone Griddle also we did a hibachi night and let me tell y’all we are the envy of all our neighbors, I just wish it had a lid
That's awesome! It's become a regular rotation menu item in our house now. The Fam loves it. Thanks so much for watching!
tyra nelson you can buy the lid separately if yours didn’t come with one! If you google it, you will find. Might be on Blackstone website as well.
So you ride a Dyna. I already like ya dude! Lol. I’ve got a ‘06 Dyna I’m working on getting road worthy
Question, what was you’re flam setting while cooking? I ask because where I live can be a little windy, I’ve heard that could cause some issues with temperature.
Wind definitely can impact temperature. I notice on windy days it does take longer for the temp to rise. I believe Blackstone actually sells wind blockers as an accessory
Go Pack Go! Thanks for the video
GPG! Thanks for watching
Great video man I appreciate the review! Any chance you could share the yum yum sauce recipe?
um.... that's an ancient secret family recipe soooo.... lol, just kidding. Let me ask the wifey and I'll post it on here for ya. Thanks so much for watching!
Haha thanks I would definitely appreciate it!
Update?
Nice 😊
Thanks so much for watching!
I’m building an insert for a 28”like yours I’m taking the legs off I’m trying to find out the exact height without the legs and is it 44.5 long and 19.5 depth
I'd go out and measure it for you but we already found a good new home for the 28" since we upgraded to the 36". Thanks so much for watching! I love the idea of building an enclosure for it. Keep us posted!
Very cool. What kind of scraper are you using?
I'll have to double check the brand but I picked it up at Walmart for like $15, works really well. Thanks so much for watching!
Think about getting one for my wife she want the 28 but I see the 36 is it important to get the bigger and i see they have a new design is it important
Here's my review on the 36" if it helps:
ruclips.net/video/PZg-BDBwsNw/видео.html
Thanks so much for watching!
Hoping I open one up for Christmas I have Been dropping hints for awhile now.
Keeping my fingers crossed for you!
Did you get it?
Yes I got the 28” for Christmas. It is great
What type of rice do you use? And do you try to rinse most of the starch out? Thanks
Riceland extra long grain rice. I dont rinse the starch but I do cook the rice and let it completely cool in the fridge before cooking it on the blackstone. Usually the day before. Thanks so much for watching!
So what kind of oil do you use to start?? Also the food looks amazing!! 🔥🔥🔥
I use good ol' vegetable oil or corn oil to start out. For the hibachi specifically I use sesame seed oil. Thanks so much for watching!
Im live in MN how do you think it would do in the winter
I think it would be fine. Kind of like using a gas grill in the winter. If you store it in your garage and just take it out when you're going to use it. Also the top plate is removable. I'm originally from Wisconson so I know the winters are brutal. Thanks so much for watching!
Great video! I wish you were my neighbor :)!
lol! Thanks so much for watching!
Do you feel the 28 inch is big enough for a family of 4?
For sure. I took it to work and cooked for over 75 people in one morning... it didnt miss a beat! I have another blackstone video dropping tomorrow, make sure and check it out. Thanks for watching, dont forget to subscribe!
That grddle looks great!!! Gotta get me one..... And "Go Pack Go"!!!
Do it! You'll love it! GPG! Thanks for watching!
Using the same spatula on that beef right after using it on the chicken... And you rested it on the veggies.
Might want to keep those utensils separate until that chicken is up to safe temp.
Looks tasty but be safe.
This is true. Good call out! Thanks
@@BriansBadassReviews And my apologies... Food looked absolutely great. Shoulda said that first.
@@kevinkoshar2261 lol. No worries. Safety 1st
Safety third!
Go Pack Go. Can u still get a Blackstone with the grease trough in the front?
To be honest I'm not sure... Possibly on Ebay or Amazon. Thanks so much for watching!
#GoPackGo
Green and Gold until I'm dead and cold! Thanks so much for watching!
52 likes come on people good video. Thanks eh
Lol... I'll take what I can get. Thank you
Can u have your wife post how she makes yum yum sauce plz
1 cup Mayo,2 tbls ketchup, 1 tbls sugar, 1/2 tbls paprika, 2 tsp garlic powder and a little water as needed. mix until smooth, fridge for an hour before serving. Sorry for the SUUUUPER late response. Thanks so much for watching!
Hmm delicious 😋 LOL 😂
So good!
Everything good but the shirt
Lol. Go Pack Go! Thanks for watching!
I bet you love that meat with yum yum sauce..... lol
😉