Mississippi Punch Recipe - Cocktails After Dark
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- Опубликовано: 12 сен 2024
- Mississippi Punch Recipe - Glen And Friends Cocktails After Dark
This early Classic Cocktail / Rum Punch Cocktail Recipe comes from a small booklet that represents a piece of culinary history.
Mississippi Punch
1 tablespoonful of sugar
Enough water to dissolve sugar
3 dashes lemon juice
Fill with shaved ice
½ wine glass Jamaica rum
½ wine glass Bourbon whiskey
1 wine glass brandy
Mix well trim with fruits
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You owned your “mistake” Glen…loved that look directly into camera!
We Mississippians don't mess around when it comes to alcohol.😏 I personally, I would mix the liquid parts together, then pour it over cocktail glasses filled with shaved/crushed ice. Summers in the south can be almost subtropical, with high temps and almost as high in humidity, so you'd want a drink that's icy cold, almost frosty, because the heat would melt it rapidly. Gonna give this a try on my birthday in July, with lots and lots of shaved ice. 👍
I love the investigative drinking of the individual liquors.
Yes, but they skipped the Appleton Rum. That is probably the odd taste she was commenting on. I find with Appleton people either love it or hate it. I personally don’t care for it-to me it has an odd taste.
@@57hound I was thinking the same thing. If there's one thing that How to Drink has taught me, its that Jamaican rums can be a bit funky.
@@57hound Bumbu Rum (original) is my favorite though I do enjoy Appleton as an all around but my gosh Bumbu is amazing.
Love the smile when he says, "I am going to stir now". thanks for a great way to wake up.
Not 10 hours (if you know you know)
I've made this one before using the Jerry Thomas 1862 book. His recipe adds a 1/2 wine glass of water (in addition to the ice), shakes it, and serves with a straw and fruit garnish. You mention making this up and putting it in a bottle in the fridge. There is a splendid recipe for 'Bottle Cocktail' in the Jerry Thomas book.
6 oz of alcohol... Described light and sweet.... Get the lampshade ready to party 🥴
So, it’s a near-beer...
They said 6 in the discussion towards the end, but I think that it is 8. 4+2+2
I loved the reaction after reading "1 wine glass"
As a lifelong native of Mississippi, I’m happy to see our name on a recipe that is liked. While I don’t drink, I love watching ya’ll mix these up and test them. Great vid as always.
Jules always shows up at the right time.
Priceless look @4:07 , made my morning.
I swear when the stirring started I thought it was gonna be another one of those hours of stirring videos 🤣
Same
Always check the youtube timeline
I had a flashback😂😂
Excellent video. Give it all to Papa and he’ll have to stay home!!!
If you ever get a chance, it's worth trying a 19th century punch using the old school method where you pare lemons, rest the peels in sugar, add the juice to dissolve, etc. It seems ponderous when you're reading it but it's really not all that much work and produces beverages with an amazing depth of flavor that no amount of shaking or stirring in my experience has ever replicated. Lime, water, sugar and 100 proof Batavia Arrack somehow produces something that tastes like a light, sweet white wine blend. I was dumbfounded.
I love the whole concept behind this book. 😂
Very cheeky edit at 3:47, almost didn't notice.
It’s always fascinating how different versions of alcohol make such a difference and when they combine you get something completely different again. This sounds quite delicious, though I’m not sure I need that much alcohol in a single go 🤣
Definitely fitting of the title of the book! That's definitely a staying home kinda drink 🍻
Love your smile Glen. That smile and look made my day!
You should make Chatham Artillery Punch - I used to live in Savannah, GA, and it was very popular there - a very old drink!
Does it say to strain it? Maybe its meant to be served over crushed ice in the glass you make it in? Good video definitely going to give this one a go
After several sips, she changes her initial reaction...I'm sure this happens often after several sips...lol
Glen! My Brazilian wife thinks you should review the classic Caipirinha!
I can see your having a good time 👌🏻🏴🏴🏴🇬🇧🇬🇧🇬🇧
I made this and it was well received at home. Thanks, Glenn
That drinks an entire party. lol
When I lived in Mississippi, it was a dry state. This is 8 ounces of alcohol. Not 6. But sometimes, when drinking something so refreshing, it's hard to do math.
I can't count I would be a mess. Loved Biloxi's cocktails!
Cheers!
Great video and intriguing recipe. Will give it a try - in a bottle 😎
Thank you for your work.
Sounds pretty strong. Like being punched?
There's an inexpensive attachment for KitchenAid mixers for shaving ice
The best ice shavers are the ones with the rocket shaped cup on the bottom, fins and all, and the aluminum body that you screw to the wall. We still have one of those. Right next to the pencil sharpener.
What is a pencil? * deadpan*
@@sbrian123 It's a stylus, only with planned obsolescence. *whistling*
Love your videos, but you should really read David Wondrich's work on historical cocktails and their measurements.
A "Wine glass" is only 2 oz. according to Wondrich's research. He is probably the world's leading expert on cocktails, and has lot of info on other measurements in historical bar books.
I don't doubt David Wondrich is seen as the world's leading expert on cocktails, I've read his work and own several of his books - I was talking from my own experience as the collector of thousands of historical cocktail books from the 1700's to the mid 1950s. I was using my own knowledge gained from researching my cache of cocktail history... some of which is at direct odds with what Mr. Wonderich presents in his books.
popular, loud, and out front - doesn't always make him correct, though he has done a great job of simplifying.
@@GlenAndFriendsCooking Glen, you could easily do a show on your book collection that viewers like me would find fascinating. What a unique library you've amassed if you are in the 1000s range of volumes.
This one sounds good.
I may have to make a Backpacking version of it for my birthday trip this year.
Love the glasses. What brand and or shape?
I’m from MS and have never heard of this
I don't think I had the best substitute ingredients for it and it still turned out pretty good. Definitely one to experiment with using some different spirits to nail down.
For a minute there, it looked like Glen was going to smash up the ice on the glass-top range. Nooo!
Whew.
That looks like a doozy!
Supposed to have a weak component…proceeds to add 8 ounces of spirits! LOL
This looks really interesting. I will try it out because the ingredients say., Your taking a nap in 10 minutes, While your reaction shows a different side of the drink.
Looks good
Nice recovery Glen 😎
Carpenter's appetizers is a 6pk n1/2 bourbon
Pampered chef has a reasonably priced ice shaver.
Hey Glen have you all tried making Norwegian "Glug" yet?
Really an ice shaver isn't that expensive but their motors have the tendency of burning out depending on how you use it. I had a 30 dollar one last for a decade; Though it probably needed a new blade on it there toward the end.
I might have missed it but what year was this recipe from? I'm from North MS/Memphis so I was just curious. I think this "punch" would be above my weight class. Looks nice though!
Yeah that drink is lit…no wonder the husband stayed home…
There are dasher bottles that will get you your dash amount Glenny!
6oz of alcohol + the 2oz of tasting the single bottles to discern the mystery "taste". Yeah, baby! 🙄
I wonder when ice switched from being primarily in big blocks that could be shaved more readily to cubes that are more easily crushed? (and can block ice be shaved, I don't know...)
So will the next show be called "Doing shots with Julie"?
Weigh the ice before you make it, and the weigh the remainder after you decant to get the approximate quantity of water required.
48 dashes in a US fluid ounce.
New citrus squeezer? Seems like it’s a different color
How many pinches are in a dash?
You mean 8 oz of alcohol.
FYI there are 15 minums in 1 ml.
The "punch" is the 6 oz of booze in one single drink. He can't go anywhere after drinking it and she didn't have to punch him to knock him out🤣
This is one boozy bastard! Looks delicious.
Huh, call that a stir?
That is a serious adult beverage. Not for lightweight imbibers.
8 oz of alcohol. 2+2+4
The classic issue of needing to do a recipe at least once. Next time you'll make it more easily.
Looks interesting though.
You’re doubling the alcohol! From the Oxford English Dictionary, 1928: “Wineglassful. - The contents of a full wine-glass; the amount that a wine-glass will hold, usually reckoned as 2 fluid ounces.” No wonder you had so much trouble mixing it!
I was talking from my own experience as the collector of thousands of historical cocktail books from the 1700's to the mid 1950s. I was using my own knowledge gained from researching my cache of cocktail history - most of these books list a wine glass for cocktail mixing as 4 ounces.
Maybe the drink author meant punch as in POW! 🫣
what are you making sir, waste an ingredient again! but why you didn't use super juice anymore ? 😂
POTENT!