How to Make Homemade Jalapeño Cheddar Sausage | Swine & Bovine Barbecue

Ingredients:
2229g brisket trim
39g kosher salt
5.5g pink curing salt
33g coarse black pepper
20g granulated garlic
20g granulated onion
11g ground mustard
11g cayenne
6g paprika
6g crushed red pepper
445g cubed cheddar cheese
223g fresh jalapeños
89g milk powder
223g cold water
Things I Use:
Sausage Stuffer
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Sausage Casings
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Sausage Pricker
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12 Mesh Black Pepper
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Charcoal Torch
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Nitrile Gloves
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Dexter-Russell Trimming Knife
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Victorinox Trimming Knife
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Slicing Knife
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Chef's Knife
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Charcuterie Book
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Camera
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-35mm Lens
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-24mm Lens
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-Wireless Microphone
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-Shotgun Microphone
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-Tripod
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