they look absolutely beautiful! i've been looking for you to do a live quenelle video since i saw the chocolate caviar tart in one of your cookbooks that has one
I'm sorry apparently no one has thought to point out that the filming of the actual technique, the point of this video, is horrendous. You never see the full thing in one un cut take. the cameraman is either lagging, or you're pointing the bowl away from him and towards yourself, or there is a cut RIGHT in the middle of this super short action! what the heck.
hey guys, this video is filmed vertically. I assume the people who can’t see it are phone users. if you full screen the video on a phone, you will be able to see the video properly!
@@pierrex3226 im a chef and julius is correct, a rocher is one spoon with hot water and a quenelle is made with two spoons, but we call it a quenelle in the kitchen still tbh
Great video, straight to the point and consumable for all chefs regardless of skill.
I've never seen "you eat with your eyes" made so apparent. I don't even like ice cream that much but that looks amazing.
looks so delicious i want to eat some now
Beautiful dessert, beautiful quenelle and amazing song choice. New subscriber
They look beautiful, but the cameraman did show us the technique. It was blocked by a bad angle or from you lifting the pan.
they look absolutely beautiful! i've been looking for you to do a live quenelle video since i saw the chocolate caviar tart in one of your cookbooks that has one
Amazing ❤Thank you !
Nice quenelle
Where can i buy the spoon 🥄
Incrível, obrigada 🙏🏻
Gold. Than you!
As a chef, thank you.
You make it look so easy….only if
merci!
I'm sorry apparently no one has thought to point out that the filming of the actual technique, the point of this video, is horrendous. You never see the full thing in one un cut take. the cameraman is either lagging, or you're pointing the bowl away from him and towards yourself, or there is a cut RIGHT in the middle of this super short action! what the heck.
Either that or you just slow as hell 😂
It’s not rocket science homie he isn’t teaching a recipe. Good lord man
@@Paperplanes_kush are you normal? he is teaching a technique and then ... doesn't show the technique.
He shows it several times repeated and if you cant see that there is is no hope for your quinelles so just use a normal ice cream scoop
Yep. Can't see the actual technique. Pretty pointless!!
hey guys, this video is filmed vertically. I assume the people who can’t see it are phone users. if you full screen the video on a phone, you will be able to see the video properly!
Chef, wasn’t that a rocher? I was taught that a quenelle uses two spoons; one to scoop and one to shape
I'm French. What is being shown is 100% a quenelle. 1 spoon quenelle works w ice cream, ends up prettier than using 2 spoons.
@@pierrex3226 im a chef and julius is correct, a rocher is one spoon with hot water and a quenelle is made with two spoons, but we call it a quenelle in the kitchen still tbh
@@AotearoaChef if you have the right spoon, you don't require the second to shape the quenelle
I'm not French. You are correct, only that in a restaurant setting only a twat would use the word Rocher
With one spoon its a rochet. Quenelle uses two spoons
Could the camera look at the ice cream, not the chef?
Ｐ𝐫Ｏ𝕞Ｏ𝓢ｍ
Wo to thless.
Looks nice and is relatively uncomplicated to make. I can understand why it's so prevalent in fine dining!
perfect except that is a rocher not a quenelle
Rocher is also called one handed quenelle.
first
Im not feeling this one
This is a rocher not a quinel