The Herb Garden

Chef @jessroseyoung loves to grow and cook with tarragon. Of the two main types - French and Russian tarragon. Chef Jess' top pick for cooking is the French tarragon, for its stronger, but non-bitter flavour👩‍🍳
When harvesting tarragon, the leaves are where you'll find the flavour!🍃Chop them up finely, or use whole in a salad or a creme fraiche. Jess likes to use the leaves to make her very own homegrown herb oil, which she then uses to make herby mayonnaise🌿Delicious.
Tarragon pairs really well with chicken. If you want to spice things up, use this herb to cook a tasty Mexican snack. Jess makes chicken and tarragon tostadas with jalapenos, for a fiery kick🔥
#theherbgarden #tarragon #frenchtarragon #chef #growyourown #herbgarden