This is such a pretty way to showcase those colorful veggies! I’m curious if you could put the seasoning like mentsuyu in the bottom and have that steamed up into the vegetables or if it would not flavor anything? Have a great week!💕💕
Thank you for your lovely comment and for always watching my videos! I'm glad you enjoyed the colorful veggies 😆 I’ve never thought about flavoring the steamed vegetables that way-what an interesting idea! Have a great week 💕💕
I alway wait for your new video, they are soooo beautiful to me! I learn how to steam vegetables from you. When do you steam directly on the pot and when on the wooden plate with the hole? Is there a rule for it? I dream to have japanese steamer one day too☺️ Than you for your efforts to make those short movies!🌿🧡
@@Lina_Lithuania I'm so happy to hear that you always look forward to my videos. The wooden plate has a small hole in the center where the steam from the pot can concentrate. It’s useful for steaming things that take longer because the steam doesn’t escape from the sides of the pot. When I place the steamer directly on the pot, some steam escapes from the sides, but it evenly enters the steamer. Fortunately, my pot and steamer are a perfect fit, so there's not much difference between the two methods. I'm sorry if I caused any confusion 😅. I hope you get to use a Japanese steamer one day too! Thank you always for your support ❤😊
Thank you so much for watching the video! All the music for Itadakimasu Recipe is original and composed by a talented :) Japanese musician. Unfortunately, there isn't a direct link to the music, but I have previously featured the music on this RUclips channel (Dark and Lonely Melodies | 30-Minute Itadakimasu Recipe BGM Playlist). I plan to create more music-focused videos in the future as well. Your comment made my day, thank you!
Really nice video. I use metallic mesh to steam my food,but wooden steamer looks so much cooler. I've finally made my very thorough step by step video guide on home to make natto using instant pot. It's already on my channel,choose playlists to watch it in order. Instruction are in video descriptions. I hope it will be helpful and you'll like it. Itadakimasu!
Hello! Thank you so much for your lovely comment and for watching my video! I watched your video, and it was very informative. I noticed that you don't stir the natto spores into the jar. Recently, I've been getting closer to making natto like yours. Thank you for the clear and helpful video!
@@cookingJapan I mix spores with liquid activate them at 65 C then put liquid in jars with soybeans. I think I forgot to film how I shake soybeans in the jar to mix them with starter liquid before putting them in instant pot but I have it in video description. It's really good your natto is improving. I don't touch natto during fermentation though.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Love easy healthy recipes 👍🙏😇❤️
I'm happy to hear that you enjoy the easy and healthy recipes! Arigato🙏🏻🥰
This is such a pretty way to showcase those colorful veggies! I’m curious if you could put the seasoning like mentsuyu in the bottom and have that steamed up into the vegetables or if it would not flavor anything?
Have a great week!💕💕
Thank you for your lovely comment and for always watching my videos! I'm glad you enjoyed the colorful veggies 😆 I’ve never thought about flavoring the steamed vegetables that way-what an interesting idea! Have a great week 💕💕
I alway wait for your new video, they are soooo beautiful to me! I learn how to steam vegetables from you. When do you steam directly on the pot and when on the wooden plate with the hole? Is there a rule for it?
I dream to have japanese steamer one day too☺️
Than you for your efforts to make those short movies!🌿🧡
@@Lina_Lithuania I'm so happy to hear that you always look forward to my videos. The wooden plate has a small hole in the center where the steam from the pot can concentrate. It’s useful for steaming things that take longer because the steam doesn’t escape from the sides of the pot. When I place the steamer directly on the pot, some steam escapes from the sides, but it evenly enters the steamer. Fortunately, my pot and steamer are a perfect fit, so there's not much difference between the two methods. I'm sorry if I caused any confusion 😅. I hope you get to use a Japanese steamer one day too! Thank you always for your support ❤😊
Very nice videos! Do you have a link to the music? I cant find it anywhere online other than your RUclips videos.
Thank you so much for watching the video! All the music for Itadakimasu Recipe is original and composed by a talented :) Japanese musician. Unfortunately, there isn't a direct link to the music, but I have previously featured the music on this RUclips channel (Dark and Lonely Melodies | 30-Minute Itadakimasu Recipe BGM Playlist). I plan to create more music-focused videos in the future as well. Your comment made my day, thank you!
Really nice video. I use metallic mesh to steam my food,but wooden steamer looks so much cooler. I've finally made my very thorough step by step video guide on home to make natto using instant pot. It's already on my channel,choose playlists to watch it in order. Instruction are in video descriptions. I hope it will be helpful and you'll like it. Itadakimasu!
Hello! Thank you so much for your lovely comment and for watching my video! I watched your video, and it was very informative. I noticed that you don't stir the natto spores into the jar. Recently, I've been getting closer to making natto like yours. Thank you for the clear and helpful video!
@@cookingJapan I mix spores with liquid activate them at 65 C then put liquid in jars with soybeans. I think I forgot to film how I shake soybeans in the jar to mix them with starter liquid before putting them in instant pot but I have it in video description. It's really good your natto is improving. I don't touch natto during fermentation though.
@@demonfedor3748 Thank you!