Roots 2013: Donabe Cooking Demonstration

Roots Conference at The Culinary Vegetable Institute, September 9, 2013 - Donabe expert Naoko Moore and Chef Kyle Connaughton demonstrate how understanding history makes us wiser people and better chefs by exploring donabe cooking - a 16-thousand-year-old precusor to modern cooking techniques like sous vide.

[@Rhythmicons]

That dude's shadow is lurking eerily behind her.

[@eusebioprado620]

Saludos me gustan mucho quisiera que en mi país Panamá las vendieran libremente bendisiones

[@marioandresheviacavieres1923]

Nice!

[@Ossamakilla]

Jesus, that's a ton of ingredients!

[@deiaspdrkhzlrqrciqob7334]

text

[@MsCellobass]

A lot of talking!

[@chetgravatt9562]

no real instructions, pre cooked veggies how , broth from where, was there water in the donabe, lousy video. waste of my time.

[@spencethealien]

Woa man. Pretty aggressive there. It's not like you paid to watch this.