LANGOS - Hungarian meccas, fantastic ...

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  • Опубликовано: 9 янв 2021
  • Correction: Instead of 2 hours as it is written in the video that it is necessary for the dough to stand, 30 minutes is enough.
    Traditional Hungarian specialty. Known in Vojvodina as "Hungarian meccas". Very easy to prepare and very tasty. Fast food, which is very often sold on the street, is great for breakfast or dinner.
    Ingredients:
    Flour 500 gr
    With 10 gr.
    Sugar 12 gr.
    Yeast 5 gr.
    Water 1.5 dl
    Milk 2 dl
    Oil 1 dl
    Garlic 3 price
    Hard cheese 200 gr.
    Sour cream 2.5 dl
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    Facebook page & / kuvajiuzivaj
    Instagram & / biljinakuhinja
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    See my other video recipes !!!
    COOK AND ENJOY #

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