I discovered a great coating for langoustines! I can't turn them on.

Lately, I have noticed that langošice have become so popular at various kirbays that people stand in line for quite a long time. The secret is in this super coating that gives them an irresistibly good taste.
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INGREDIENTS:
DOUGH:
500 g of flour
1/2 fresh yeast
1 teaspoon of salt
1 teaspoon of sugar
200 ml of lukewarm milk
200 ml of water
OTHER:
1 l of oil
COATING:
parsley leaf
4 cloves of garlic
1.5 - 2 teaspoons of salt
100 ml oil (sunflower or olive)
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[@laramalesevic6873]

Dobar dan gospodjo Natasa, imate super dobre i lepe recepte, ali molim Vas nemojte naziv videa prevoditi na nemacki ako jezikom nevladate, jer je prevod ne samo los nego i smesan, nema veze jedno sa drugim. Na primer naziv ovog videa bi u prevodu na nas bio: "Pronasla sam odlicnu zastitu za Norveskog jastoga! Ne mogu da ga ukljucim" Steta je da Vas odlican kanal ovakve nazive nosi. Ovo je samo jedan primer, ima ih nazalost mnogo.

[@alicahabek1989]

Super izgledaju radit cu ih❤💖💯👐👌👍🙂

[@veraritan8962]

Odlicno

[@terezafranusic586]

Super!!!👍🥰🙋

[@milankogakovic4876]

Pravimo sam po vašem receptu keks zvezdice. Koristijo sam mast. Ali mi je testo bilo dosta mekano. Izborijo sam se. Keksi nisu loši samo su ispali nejednake veličine. Gde sam pogrešijo. Hvala

[@zuzanamalova2634]

Ja používam namiesto oleja vodu,cesnak,je to ľahšie strávitelnejšie, petržlenová vňať je pre mňa novinkA, vyskúšam, šikovná či piecť,či variť 🤝🇸🇰

[@evaggeliatzouvara9013]

Καλησπέρα👏👏👏👏👏👏👏🇬🇷

[@dobrilaborovcanin1753]

🌺❤️🍀💋

[@user-ky3rh6or9h]

👍👍👍🥰🥰🥰💖💖💖

[@maachoumaachou6141]

السفنج🙂🙂🙂