#91 Eddy's Chip Shop Chip Review: BALHAM SOUTH LONDON

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  • Опубликовано: 1 фев 2025

Комментарии • 11

  • @eugenesmyth5248
    @eugenesmyth5248 15 дней назад +2

    Spuds quality varies alot.
    Spuds are smaller,year on ,due to water logged crops.

    • @EddyBrimson
      @EddyBrimson  15 дней назад

      They tasted like cheap spuds mate

  • @vicpower677
    @vicpower677 15 дней назад +2

    They looked like they'd be tasty chips even though they're a bit pale but at least they came in a paper bag.
    It's all in the taste so if the chippie can't cook chips don't eat anything else there

    • @EddyBrimson
      @EddyBrimson  15 дней назад +1

      Good point well made 🫵🏼

  • @shamlamb3961
    @shamlamb3961 15 дней назад +2

    Looked like them vacuum packed chips from chippy wholesaler.

  • @chrisstronach5495
    @chrisstronach5495 15 дней назад +2

    They looked ok mate, but a bit pale
    I prefer mine nice and brown, but soft on the inside
    Also, loads of salt and vinegar (vinegar always first, so the salt sticks to the chips) and batter scraps
    I'm from Newcastle, so maybe it's a Northern thing
    Good work anyway ❤

    • @EddyBrimson
      @EddyBrimson  14 дней назад

      They were pretty average. I like a nice crunch.on the.outside. It's all about the quality of the spuds and changing the oil. Scraps are a nationwide thing. I don't mind a dash of vinegar either. Onion/pickle vinegar is my go to. But for these it's just salt.🍟👍🏼

    • @toffeelatte6042
      @toffeelatte6042 2 дня назад

      @@EddyBrimson We don't do scraps in the South this is incorrect.

  • @gail2500
    @gail2500 13 дней назад

    The best chips are wrapped in greaseproof paper, then in white paper. Make a hole in the top and they stay lovely and hot. But they don't do that anymore. Sad!🇦🇺

    • @EddyBrimson
      @EddyBrimson  12 дней назад

      Never had that over here. But for me it's paper wrapped all day long 👍🏼