Kapal api di modifikasi moka pot
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- Опубликовано: 15 сен 2024
- Assalamua’laikum,
Video kali ini mempeelihatkan bagaimana kopi kapal api jika diseduh di moka pot yang sudah dimodifikasi. Jhasilnya keliatan krema kurang keuar, ya karena kopi kurang fresh dan gilingan pasti berpengaruh. Tapi soal rasa… juara ini saya tambah air jadi sekitar 350ml
#espresso #mokapot #kapalapi
Sy jg sdh 1 th lbh tiap hri bikin kopi yg di modif spt itu.
& pke kopi grinding fine... rasanya mantabb
Bener bang, aneh ya beda sama moka pot yg standar, sama beda juga sama yg model pompa. Saya lebih cocok pakai sistem kyk gini
Wah mantabs itu tekanan tinggi sampe keluar krema ya muantabs
Saya coba yg buat steamer itu bisa di 4 bar ko, setelah 4 bar baru safety valvenya aktif
@@mochamadnurman lumayan 4 bar ya
Telat 40 mnt bang . Terimakasih tutorialnya
Sama sama bang
bg nanti coba buat video dengan alat espresso abg isi basketnya setelah tamping kopinya tmbah gula di tamping lagi.. bisa ngak gitu bg
Hello, why doesn’t the cream come out? I have the same one, but the cream doesn’t come out. What is the reason? Thank you.
@@mohramdan3130 the key is fresh Bean.... If you used ground coffee, i think is hard.
Good day, well done. If you understand the language correctly, you are from Indonesia (therefore, the translation is in English, and thanks to Google, I will duplicate it in Indonesian). Excellent point, I apologize - he said that it was probably an idea “from the outside,” and by the way, he is from Thailand and this is also Asia, not China (if you don’t delve into the geography of the continents, islands and countries that are located there). To make the drink more balanced, it is necessary to fulfill some conditions (manipulations), with your permission I will outline them, these are the correct degree of coffee roasting, grind size, loosening with a tamper and of course water. By the way, you can heat the water or use hot water (about 92-96°C) in which case the extraction will be faster. What's wrong with the burner..?! First, the flame needs to be strong and in order not to waste the heat from it in vain, lift those wind protection petals closer to the Moka pot and leave a small gap of 1.5-2 cm from the bottom edge of the Moka pot, so the heat will be on the coffee pot, and not on to the parties. The flame with raised petals can be made slightly higher than average (but not so strong), convection will do its job (this is physics), as soon as the first signs of coffee extraction (the first drops) appear, the fire can be made smaller or you can even turn off the burner, time works here and hot water vapor, and the hot water displaced by it, coffee is extracted through a coffee tablet in an inverted basket. What an idea, well done, I liked his approach and implementation, I have an electronic moka pot and I also converted it into a “filter basket”, just like you. I made 3 options, for a basket size of 51/53-54/58 mm, 51 mm is the smallest, 1-2 servings (not electric, I heat it on fire). Otherwise, good luck and good coffee.
Thanks for sharing and great explains, sorry i don't use google translate so maybe my English is bad. Thats truth for modification on video is inspired by Thailand youtuber, but China youtuber inspired me for modification moka pot with electric pump on others video.
Bang tutorial buat tutup staresso Mirage biar g bocor saat pakai pompa elektrik bg
Udah pernah coba tapi bocor?seinget saya, saya pernah bikin videonya. Mengatasi bocor di statesso mirage
Bang cara cek Safety valve nya ,.masih bagus ato ga,.di mokapot yang udah di modif ,.gimana ya bang,.??
Wah kurang tau bang, biasanya sepengalaman saya doa baru aktif di 4bar ke atas. Itu pengalaman saya pas dijadiin steamer jadi kan ada pressure gauge nya jadi tau
Bang bikin modif kya gtu dimana bang bisa ngg mokapot nya ditambahin pressure gauge sama termometer panas ?
Bisa bisa aja, cuma paling udah ketebak pressure di moka pot itu 2-3.5 bar. Kalau panas juga paling di 100 derajat
Permisi mas saya mau nanya, kalo pake mokapot yg berbahan stainless steel apakah juga bisa d modif seperti ini?
Belum pernah coba, tapi kalau diliat dari tingginya agak susah, kecuali dipotong dulu
saya pernah buat yang sudah saya modif malah kopinya ngak keluar bg malah keluar uap panas dari valve
pas pakai kopi kapal api
kira2 salahnya dimana itu ya bg?
Lupa pasang funnel/basket bawaannya kali bang? Soalnya saya Tamping keras juga tetep keluar. Kecuali memang bubuk kapal api yg di daerah Abang itu memang halus bgt kyk bedak
udh bg
mungkin kehalusan mungkin ya
Donde puedo comprarlo?
Lo sentimos, actualmente solo está disponible en Indonesia.
bang udh ada tutorial nya ga modif mokapot seperti gt? makasih
@@aguy4323 ada bang, 2 video di bawahnya
@@mochamadnurman ada yg dijual ga bang atau custom gt? kalo ada di range berapa? makasih
@@aguy4323 di tokped: kasevcoffeeroasters. Harganya di 220rb bang
Bg saya adanya stok kopi yg udh di giling (medium fine), emg ngaruh bgt y bg keluar cremanya antara pake yg fresh bean sama engga kaya punya ane
Ngaruh bgt bang, sehari aja ngaruh kalau udah digiling.
@@mochamadnurman jdi mending beli yg biji aja ya bg, trs kta giling kalo pas mau bikin.
@@noregreatatall1973 betul bang
Maaf bang kalo pake pengukur tekanan bisa ga ya?
@@agipurnama4936 sebenernya bisa bisa aja, cuma syg. Paling maks di 3,5 bar
@@mochamadnurman maksudnya cuman yang kecil doang gitu om?
@@agipurnama4936 syg nya udah ketebak paling di kisaran1,5-3 bar. Cuma kalau memang niatnya ngejar dimaksimalkan di setiap bikin di 3 bar, baru dipasang gpp sih
@@mochamadnurman iya om soalnya buat indikasi pas matiin kompornya di berapa bar
@@mochamadnurman itu mah pemikiran saya sih🤣 saya ngechat juga di tokpen om
Basketnya ukuran berapa kang?
Basket 51mm kang
@@mochamadnurman terima kasih kang
Kopinya berapa gram bang?trus airnya berapa ml?
Kopi 18gr, kalau air pokoknya gak nyampe Valve, saya gak itung
moka pot ukuran brp om?
Ukuran 3 cup
Kl mau pesan dimn
Di tokped : kasevcoffeeroasters