Hey, are you aware, that the way you use the filter in the chemex is not ideal? It is recommended to put the 3 layers of paper over the spout, because that reduces the risk of the filter getting completely stuck and creating an air-lock.
This is a super useful trick, and we can swap out the ingredients and create a different flavor profile. You always come through with creative and useful techniques. Thank you sir.
I was so excited to make it I made a mistake - I used pineapple juice instead of syrup. I guess I will add more sugar when the filtration is over. Another liberty I took was substituting white peppercorn for green and adding Sichuan peppercorn for its unique mouthfeel.
Love it! I find it interesting because I've tried making a 0 proof milk punch with coconut milk and it failed miserably, the liquid was clear but the taste was absolutely disgusting. Do you maybe know how you manage to have good results with your clarification, although coconut milk has a low amount of proteins?
Amazing, i really want to try this. One thing, i think i will really struggle to fin "Tamarind Concentrate", is there something that can replace this ?
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Hey, are you aware, that the way you use the filter in the chemex is not ideal?
It is recommended to put the 3 layers of paper over the spout, because that reduces the risk of the filter getting completely stuck and creating an air-lock.
@ thanks for letting me know. It was my first time using it
Very exciting! Thanks for the variations all with the cordial/matcha base. Now I have a new drink that everyone can enjoy!
Thanks! I hope you will like them all 😉
This is a super useful trick, and we can swap out the ingredients and create a different flavor profile. You always come through with creative and useful techniques. Thank you sir.
You got it! You can absolutely play with this concept with almost infinite variations 🤩
Ouhhhhh yay!!! This one is for meeeee 🎉
Great tips and excellent cordial. This is a good way for fast-running bars or home parties to offer versatile and quick service.
Thanks man!
C'est le truc le plus délicieux que j'ai bu depuis longtemps. 🖤
Topped up with champagne for a low-abv option. What you think?
Se ven deliciosos, sin alcohol además😊
Muchas gracias 🙏 la verdad es que este es mi favorito de los tres 🤩
I was so excited to make it I made a mistake - I used pineapple juice instead of syrup. I guess I will add more sugar when the filtration is over. Another liberty I took was substituting white peppercorn for green and adding Sichuan peppercorn for its unique mouthfeel.
Love it! I find it interesting because I've tried making a 0 proof milk punch with coconut milk and it failed miserably, the liquid was clear but the taste was absolutely disgusting. Do you maybe know how you manage to have good results with your clarification, although coconut milk has a low amount of proteins?
He’s done it again!
Thanks my friend 🙏
Wow
The low proof one is looking exceptional. I have tons of pineapple gum syrup for my new bar program - can't wait to try this 👌
Thank man! Yeah the savory profile of the low-abv one makes it truly unique. I hope you will like it. Keep me posted. Cheers
This is great, love the idea of variant ABV
Thank you 🙏
Is pineapple syrup just 1:1 pineapple juice and sugar?
Can you guys make a drink or drinks with the ingredients "shanky's whip"? Been having a hard time finding out what to do with this bottle.
Such a versatile cordial!
🙏
Amazing, i really want to try this. One thing, i think i will really struggle to fin "Tamarind Concentrate", is there something that can replace this ?
In this case, just replace it by 30ml of lime juice
@@TrufflesOnTheRocks thanks ;)
You weren't allowed to make pre-batched cocktails...?!
No it’s an old law in Quebec that made illegal all alcohol pours before clients had paid for it. Therefore, pre-batching was illegal