I loved this chef. Not rehearsed. Not pretentious. And she did her mansaf, like a classical mom, from the heart! More power to you chef Fayzeh and thanks for sharing, Nadia!
My husbands farther was born I Gaza but his family were made refugees in the 50s and so his dad grew up in Qatar and with mensef being a more western Palestinian and Jordanian food it’s not a meal known to his family. His mum was British and god rest her was an incredible cook but she had never heard of mensef. The first weeks we were married he cooked (he is a very good cook mashallah) I had traveled to be with him and he didn’t let me lift a finger. When I eventually was allowed to make him something I made him mensef. We have it every week allhamdullah
Thankyou for making and sharing this video!! It was such a great tutorial because you get to see an expert, not a TV-cook making it! Thankyou so much!!
I’ll try to make it up here in Venezuela, i only have the pleasure to eat mansaf everytime i go up to the states and get some at my favorite restaurant runned by jordan and palestinian friends. This quarantine got my trip plans for summer ruined and now im in mansaf abstinence 😭, God bless you.
Wow this looks amazing! I am not that familiar with Palestinian food, but from watching your videos, I am eager to try to make this at home for my family! ❤️
Im moroccan and this rice looks absolutely delicious ! I want to try palestinian food so bad but here in montreal i cant find any palestinian restaurants 😩
She's so nice and talented, obviously. You should make more videos with her, maybe even a separate channel. There are very few traditional home cooks able to describe they do what for why.
She is one of the most special and inspirational chefs in my life! InshAllah I will be able to return to Jordan again soon and share more recipes with her. She is a force; it makes me so happy that everyone else sees it too.
I love mansaf. I worked in Medina Tabia bin ameliyat during Queen Noor and King Hussein. I love Jordan. My second home. I cant forget the people are very hospitable.
I wish I could smell it across the internet. A simple yet lovely dish, the yogurt marinades and tenderizes the meat. Could beef or chicken be used instead?
Oh Mashallah I am Portuguese I married a Palestinian gentleman and I love mansaf I made chefe Fayzeh recipe it’s delicious Just don’t know about what is the best rice
Just today my jordanian associate told about Mansaf I guess like khabsa , mandi , madghot, but no its different and looked superb I love to cook for my family. Thanks for such a nice dish to share.
Bless you for sharing this, i've been wanting to eat mansaf for ages.. now i can try to make it at home in indonesia ! Imagine that, will surely listen to all the recipes but can you elaborate on the spices ?.. thankyou
Thanks so much for watching! The spices I saw her use were Cardamom pods (lots), fresh Bay leaves, Turmeric on the rice, and **Sweet clover** which gives it that a rounded savory quality and has a very distinct scent/taste. You could also use a *bit* of an arabic seven spice mix which will give it more life :) Let me know if you have any specific questions!
Clarify again, what can we replace jameed with? I live in Romania, there's no way I can get that here. I heard sheep yogurt+starch or Turkish Ayran? Am I correct? I had mansaf in Al-Quds restaurant in Amman, I'm still craving for it :D
Hello! Thanks for your question :) So here, she uses a few different yogurts for depth of flavor, so we can do that as well. I'd suggest using regular yogurt or sheep yogurt with a little bit of corn starch (this thickens it) and water and keep stirring it while it slowly cooks to prevent it from splitting. You could also add some turkish Ayran/yogurt drink to this if you can get it. The goal is to have a smooth, cooked liquid yogurt that takes on the flavors of the broth :) Let me know if this helps or if you have any other questions!
Great videos @nadiagilbert . Can you describe the difference between Palestinian and Jordanian mansaf? Seems to me Jordanian has a more gamy flavor. Both delicious.
I always wanted to make this dish. Unfortunately few months ago I was diagnosed with severe dairy allergy. I hope I can make it with plant based yogurt
Nadia It’s quite hard to follow, I still think is quite hard to do, I hope you share your version for two people, thank you for all the efforts and your videos, well done bravo I’m discovering the middle eastern cooking with you, North Africa is so different we don’t eat that much rice but my partner is Asian and have to cook more rice dishes.
I will definitely be making a smaller scale version of this using what can be found in USA! I hope you enjoyed watching the master at work in this episode :) Thanks for watching!
Just a quick q- I tried making this using home made yoghurt (cows milk), added corn flour and water but my sauce split in the end. What would you recommend I did to stop it from splitting? Thanks!
To keep it from splitting you need to continuously stir and not leave it for a *second* - Fayzeh also recommends adding a spoonful of corn starch to help it thicken!
I loved this chef. Not rehearsed. Not pretentious. And she did her mansaf, like a classical mom, from the heart! More power to you chef Fayzeh and thanks for sharing, Nadia!
She is a legend! We love Fayzeh! I think we need to share more of her!
Being born an Arab in Jordan, my mother never failed to make the best Arabian dishes. Inshallah one day I will cook it for myself
May the great and merciful God bless Palestine during these hard times.
My husbands farther was born I Gaza but his family were made refugees in the 50s and so his dad grew up in Qatar and with mensef being a more western Palestinian and Jordanian food it’s not a meal known to his family. His mum was British and god rest her was an incredible cook but she had never heard of mensef. The first weeks we were married he cooked (he is a very good cook mashallah) I had traveled to be with him and he didn’t let me lift a finger. When I eventually was allowed to make him something I made him mensef. We have it every week allhamdullah
Thankyou for making and sharing this video!! It was such a great tutorial because you get to see an expert, not a TV-cook making it! Thankyou so much!!
I’ll try to make it up here in Venezuela, i only have the pleasure to eat mansaf everytime i go up to the states and get some at my favorite restaurant runned by jordan and palestinian friends. This quarantine got my trip plans for summer ruined and now im in mansaf abstinence 😭, God bless you.
That beautiful lady knows her way around the kitchen! Thank you!! Really enjoyed!
This is my favorite Arabic dish, hands down!!!!!!!!!!!
Trueee
Mine also
Yesterday I made my first mensaf! It taste so amazing!
I Love Arabic and Lebanese dish.your style is too good...Love from India 🇮🇳
What a joy to watch her make that. It looks a lot better easier than I imagined, and without the crazy rock-yogurt!
This is definitely a good option for those who can't find traditional Jameed locally!
This deserves more likes and views. Thanks gurl!
loved this video. loved to see a bit o life in Palestine
Wow this looks amazing! I am not that familiar with Palestinian food, but from watching your videos, I am eager to try to make this at home for my family! ❤️
I just love your work🌈peace and blessings
Thanks for sharing, very nice to be part of an intimate lunch like this
I live in Kashmir. We also have a dish called yakhni which is cooked with lamb and curd and served with rice
Thank you for sharing. The prayer blessing warmed my heart.
Thank you for sharing amazing Palestinian food recipes, to learn more about your culture. A foodie from Canada
Im moroccan and this rice looks absolutely delicious ! I want to try palestinian food so bad but here in montreal i cant find any palestinian restaurants 😩
try muskhan and shish barak 😋
Time to roll up your sleeves!!
It's Jordanian food.
I adore her voice 😍 it's like listening to music
Love from Algeria 💕💕🌷🌷
What a beautiful video. Thanks for sharing
This video is such a gift shukran 🌸🌟
Wow, looks so good, I want to go back to Jordan to eat this deliciousness!
مرحبا انا من الاردن الكرك الجميد الكركي رقم 1 في الاردن
She's so nice and talented, obviously. You should make more videos with her, maybe even a separate channel. There are very few traditional home cooks able to describe they do what for why.
She is one of the most special and inspirational chefs in my life! InshAllah I will be able to return to Jordan again soon and share more recipes with her. She is a force; it makes me so happy that everyone else sees it too.
One of my favorite dish from Middle East, I love to have this always
I love mansaf. I worked in Medina Tabia bin ameliyat during Queen Noor and King Hussein. I love Jordan. My second home. I cant forget the people are very hospitable.
I am so happy I came across your channel 😍
Thank you Nadya :) it is so nice to see and learn how to make Mansaf... especially when so far away from home
The way they speak Arabic. Just wow
my favorite dish, thanks
One of mine too! Reminds me of summertime.
You should keep posting this amazing recipes ❤❤
Wow, beautiful! What a talented lady.
Love your haircut in this lovely video, keep on going. Really appreciate the cooking videos
Thank you!
Wow love it
Selam from Russia!👋
Mansaf a Jordanian dish originated from the city in Karak south of Amman.
Yes, Fayzeh grew up in Jordan!
100%
You are doing a great job. Ahsant
Thank you Nadia, you made me hungry I haven't had mansaf over thirty five years since I came to California I love it and miss it GREAT DISH.
lovely video, thank you for sharing this with us
I wish I could smell it across the internet. A simple yet lovely dish, the yogurt marinades and tenderizes the meat. Could beef or chicken be used instead?
You can definitely make this with a different meat! I never have but I know others have (including commenters below)
Oh Mashallah I am Portuguese I married a Palestinian gentleman and I love mansaf I made chefe Fayzeh recipe it’s delicious
Just don’t know about what is the best rice
Just today my jordanian associate told about Mansaf I guess like khabsa , mandi , madghot, but no its different and looked superb I love to cook for my family. Thanks for such a nice dish to share.
thanks for watching ! :)
👌👍
Bless you for sharing this, i've been wanting to eat mansaf for ages.. now i can try to make it at home in indonesia ! Imagine that, will surely listen to all the recipes but can you elaborate on the spices ?.. thankyou
Thanks so much for watching! The spices I saw her use were Cardamom pods (lots), fresh Bay leaves, Turmeric on the rice, and **Sweet clover** which gives it that a rounded savory quality and has a very distinct scent/taste. You could also use a *bit* of an arabic seven spice mix which will give it more life :) Let me know if you have any specific questions!
Respect going study this method carefully. This is awesome- bismillah
I really miss this food i couldn't find it here in UAE,, craving for thse food
My God this food is so good.
My most favorite food in the world ❤
This looks so good .I'm flying back to AMMAN in 6 weeks.. I need to look you up..if you still do catering!!
Looks great!!
Looks delicious.💗
Clarify again, what can we replace jameed with? I live in Romania, there's no way I can get that here. I heard sheep yogurt+starch or Turkish Ayran? Am I correct? I had mansaf in Al-Quds restaurant in Amman, I'm still craving for it :D
Hello! Thanks for your question :) So here, she uses a few different yogurts for depth of flavor, so we can do that as well. I'd suggest using regular yogurt or sheep yogurt with a little bit of corn starch (this thickens it) and water and keep stirring it while it slowly cooks to prevent it from splitting. You could also add some turkish Ayran/yogurt drink to this if you can get it. The goal is to have a smooth, cooked liquid yogurt that takes on the flavors of the broth :) Let me know if this helps or if you have any other questions!
Thank you for sharing this video.
Currently craving for Mansaf but I'm all the way in Indonesia 😭
Hi! I’m using Jameedna Zaman, do I add Laban to that? I love the video!
Wow 😋 I was just in Jordan and I swear I didn’t want to leave to come back to USA
Me every time!!!
This looks so lovely.
Thank you so much for doing this!
Great videos @nadiagilbert . Can you describe the difference between Palestinian and Jordanian mansaf? Seems to me Jordanian has a more gamy flavor. Both delicious.
I always wanted to make this dish. Unfortunately few months ago I was diagnosed with severe dairy allergy. I hope I can make it with plant based yogurt
Loved the video! Please do one for maftoul (if you haven't)!
My favorite mansaf
How i wish in pilippines😘😍
I live in the UK but I am a Pakistani, we have something similar called Pilau and it is delicious
This was the best Mansaf recipes Video ever! Thank you so much!!!
The Chef was such a lovely woman, it would be a real pleasure to eat anything her hands made.
She is such a wonderful soul. I am so grateful to have known her since I was very little! She is an incredible chef
Mashah Allaha.
🧡🧡🧡💗💗
Looks delicious, nice channel, so, keep it up & good luck 👍🏼👍🏼 subscribed 😉
it looks delicious omg! where can i find mansaf in egypt :')
I love mansef 🤩 thanx for the video
Wow wow wow wow 😀😀
I never tried it before but I want try it
Thank you for sharing this wonderful video looks so delicious
Thank you so much Khalto
For her laban, did she add the packaged laban, Greek yogurt, and shaninah? Did she add corn starch to hers too?
Mancef to die for.
That look so delicious 😋
Delicious! My siti always makes the best mansaf.
Good stuff for sure!🙌💯
yes!
Making it today! Can’t wait to eat it 💯
@@NadiaGilbert thanks Nadia I love your videos! Always great recipes and great ideas for my dinners 🤗
Thanks Nadia
I'm hungry!!!!!
Wow, this is was very interesting to watch.
Thanks for watching! Glad you enjoyed :)
I love mansef from karakk
This makes me miss Hebron soooooo much
Thank u ! I love mansaf
Please make more videos ♥️
Working on a few new ones!! :)
i love your videos so much
Thanks a million! So happy they bring some happiness :)
Nadia It’s quite hard to follow, I still think is quite hard to do, I hope you share your version for two people, thank you for all the efforts and your videos, well done bravo I’m discovering the middle eastern cooking with you, North Africa is so different we don’t eat that much rice but my partner is Asian and have to cook more rice dishes.
I will definitely be making a smaller scale version of this using what can be found in USA! I hope you enjoyed watching the master at work in this episode :) Thanks for watching!
Actually This is my Family I was not in that day I was in Another country but soon I got to try it in Amman next year and
What do you mean this is your family?
I enjoyed this video so much. I miss Jordan.
I miss it too!!!
Assalamualaikum MashAllah.
In Pakistan we call it Sobet” ثوبت
I have recently moved to Jordan abc would love to sample and order from this amazing chef....how can I order?
Makes me miss Jordan,😔
I miss Jordan SOOO much
ain al basha represent
Classic looks amazing 😋😋❤️
Assalamu'alaikum Palestine, from indonesian street foods
Ahlan!!
Just a quick q- I tried making this using home made yoghurt (cows milk), added corn flour and water but my sauce split in the end. What would you recommend I did to stop it from splitting? Thanks!
To keep it from splitting you need to continuously stir and not leave it for a *second* - Fayzeh also recommends adding a spoonful of corn starch to help it thicken!
I'm in Qatar going to eat it at home and I will stay at Hassan House until the covid finishes