வாழைத்தண்டு பொரியல் இப்படி பக்குவமா செய்ங்க சுவை அள்ளும் | Vazhaithandu poriyal recipe in Tamil

[@vaditya1746]

different ah irukku, i will try

[@A.B.C.58]

99% ok. two mistakes are there which should not be followed by viewers for health. the vazhaithandu after cutting shouldn't be washed to avoid loss of vitamins. table salt should not be used. only kal uppu should be used. thank you for sharing. vazhai Thandu must be used once in a week to crush stones elsewhere in our body.👌👍🤲🤝🙏🏻

[@AnnoyedFloatingIceberg-li2nq]

So super pakum botha super ra iruku

[@akilasundaresan9656]

Wow wow. Will definitely try it 🤩🤩

[@tharam126]

Super sis.

[@umamaheswariramalingam5053]

Tasty thank you

[@gudygudyma]

Supar sister nalla irunchu ❤️💯

[@TamilFoodCorner]

Thanks

[@mariammalrangan6427]

Super 👍👏🤝

[@devadoss187]

இன்று எங்கள் வீட்டில் இந்த பொரியல் தான் நன்றி அம்மா

[@boopathiraj1146]

😢

[@Sharmi-s7d]

Ok metam

[@sarojarajam8799]

Good night madam