A mountain (heap) of wedding bagels from childhood for pennies!

A wonderful homemade dessert with coffee, tea, juice...
Recipe:
1. flour - 1 kg.,
2. lard - 1 can for 0.5 l. (can be replaced with butter),
3. sour cream - 1 can for 0.5 l.,
4. salt - 1 tsp.
5. powdered sugar for sprinkling baguettes.
Bake at T. 190 degrees for about half an hour.
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