Let's Prepare Palava Sauce || Simplest Kontonmire Stew with Boiled Yam Recipe on the Internet

Kays Recipe is here again with Kontomire stew, made from cocoyam leaves, commonly prepared in the home and very popular in Ghanaian cuisine.In Ghana, kontomire is served with variety of dishes, including steamed rice, cooked yam and plantain.
what's app 0595245765 or call 0550819140
don't forget to subscribe for more amazing contents guys
INGREDIENTS
- Taro Leaves / Kontonmire
- Yam
- Palm Oil
- Melon Seeds
- Kako
- Mackerel / Salmon
- Fermented Fish
- Hot Pepper
- Garlic / Ginger
- Fresh Tomatoes
- Onion
- Onga Seasoning
- Dried Mackerel
- Eggs
- Avocado
Other videos on this channel
Cooking Palm Nut Soup with Giant African Snail // Delicious Snail Palmnut Soup with Fufu:
• Cooking Palm Nut Soup ...
All-Purpose Ghanaian Tomato Stew with Boiled Plantain // Easy Guide how to prepare:
• All-Purpose Ghanaian T...
THE UNRIVALLED GHANAIAN STLYE GRILLED MEAT (BEST BEEF SUYA) GHANAIAN FOOD RECIPES:
• THE UNRIVALLED GHANAIA...
How to prepare Authentic Aprapransa/Akplidzii with Palmnut Soup Recipe/Traditional Ghanaian Delicacy:
• How to prepare Authent...
How to Prepare Amazing Crowd Pleasing Ghanaian Chicken Stew Recipe with Rice:
• How to Prepare Amazing...
All background music
Music: Parasail - Silent Partner • Parasail - Silent Part...

[@joanapok2451]

My Sunday morning favourite of my mother 👩

[@Yaabaskitchen6463]

I just love how kay shredded his nkontomire

[@kaysrecipesgh]

Learnt from the best

[@maryessumang9792]

Mmn looks yummy
You are just good at it
You know what? Next time please minimise the amount of water for the agushi and allow it to simmer on without stirring so that the curds will form beautifully

[@kaysrecipesgh]

Oh okay... thanks for the tip. 😊

[@vidashkitchen5833]

Delicious

[@renailgyimah2416]

Nice one good job

[@oldforth]

Beautiful presentation, wish I could taste looks delicious

[@gideonboot9365]

Food looks soo yummy and healthy but please do learn to stir your foods gentle especially your stews

[@kaysrecipesgh]

Alright

[@Yaabaskitchen6463]

As for this food, am coming for mine

[@kaysrecipesgh]

Waiting dear 😂

[@KingsleyAdams-it6cg]

I'll make you some soon empress 😊

[@vanellcooks]

Looks so yummy! 😋

[@kaysrecipesgh]

Thank you 😋

[@anitacasely-wilberforce8120]

Kay, who taught you how to cook?
You cook so well.
It must be a Gift/talent.
Keep up the Good work!

[@kaysrecipesgh]

Wow, thank you. I learned from my mom, she's the best

[@anitacasely-wilberforce8120]

She taught you well.
You should open a restaurant.
Keep up the Good work!

[@kwameasiedu1578]

kay we love your doing but a great but get your self a standing fan nd stop fighting de fliers

[@kaysrecipesgh]

Someone said that and i'm going to do that. Thanks for the tip Sir

[@kukunuwati]

Good evening!
I want to link up with you for a collob? I will be in Tema, Ghana soon

[@kaysrecipesgh]

kindly hit me up when you drop

[@kukunuwati]

Ok

[@Mawubi]

Boy you cook well but when stirring your stew it shouldn’t be like stirring koko ..POV..Keep it up

[@kaysrecipesgh]

Thanks for the tip

[@ankonamrebeltvthedonsden9471]

You shouldn't stir the stew immediately u add your grinded melon seed(egushi).u always make this mistake meanwhile ur viewers always tell u.

[@kaysrecipesgh]

😌😌😌 i dont know what wrong with me and stirring ooo but i will make sure not to repeat it next time around