How to make custom chocolate molds, fast with Harrods Chef, Philip Khoury and the Mayku Multiplier

Want to see how to save time and money with custom chocolate molds? Learn more here: mayku.link/38M...
Pastry Chef and Chocolatier, Philip Khoury of Harrods shows us how he collaborated with our in-house designer to make molds for a mechanical chocolate flower design using the Mayku Multiplier, desktop pressure forming machine.
Learn more about Philip Khoury here: / philkhoury
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