I tried this 1 week ago on a hanger steak.marinated it for 24hours in fridge in a cryvac bag.Put it over hot coals OMG it was a massive success.the flavour is unbelievable. Thanks pitmasterx.
So we have something called Dale's marinade and it was made in Birmingham Alabama in 1946 apparently. It's soy sauce with corn syrup and garlic onion and paprika powder and people around here marinade everything in it. Steaks and burgers of course, but we also have a lot of wild game that it really helps tone down some gamey flavors. It doesnt seem to be quite as thick as kecap manis so I assume it isn't quite as sweet, but if you can get a bottle you may wanna try it and compare it to your marinade
I like making a sweet and spicy marinade using Dale's liquid steak seasoning or soy sauce, meat tenderizer, minced garlic, black pepper, cayenne pepper, ginger, and brown sugar. I heat it up a bit to help release the garlic taste and melt the sugar. Once it cools a bit I put my steaks in ziploc bags and pour my marinade in. The ziploc bags allow you to massage the steak inside the marinade if you choose to. Using a bag also allows you to use less marinade reducing waste.
i just started collecting my cooking stuff again. i've been moving around alot and havent been able to really cook. i cant wait. i just bought some new knives, cast iron pan, new cutting boards. ordered a new grill. i cant wait to start cooking again.
Great video! I use soy sauce on pork, but I have never tried it on beef. The soy sauce you use, is much thicker than any I have ever used. I'm going to get some today. Thank you for the inspiration!!!
In my family, we some time add a little bit kecap asin( salted kind of soy souce) or mixture of kecap manis with ketchup and a splash of lime for BBQ and it taste heavely
Kecap manis seems to be very similar to the Healthy Boy brand black soy sauce i use for some Thai recipes. I will definitely try that as a marinade this summer. Thanks for the informative video!
I did a steak and made a paste out of good quality blue cheese and white wine, the paste needs to between loose and thick I also added minced garlic to the paste it was delicious, I use the same paste when I make cheese steak.
Hi Roel, vandaag een Austalian grain fed sucade in de ketjap manis gemarineerd met gelijke ingrediënten als in jouw video. Kan niet anders zeggen dan een TOP idee. Super lekker en zeer zacht. Vocht liep de snijplank af en over tafel. Mega succes. Bedankt!!!
It looks, it tasted like a Sate Kambing (Lamb) for me.. I mean, we almost cooked everything with kecap manis all the time in here, especially when it comes to bbq. You know, they have kecap product which already consists of spices. I don't know whether they exported it, but we do have it here. It called Kecap Manis Pedas. Try it on. You won't regret it.
I bought a large bottle of Ketjap Manis after your Chicken Video using it. I haven't tried it yet but now I'm going to use some to Marinate a BIG THICK WAGYU STRIP STEAK...! 🥩
Yeah, considering that stuff is $10 per bottle on Amazon and he used 3 bottles to marinade one steak ... not sure this will catch on with your backyard BBQ.
Right after this video I got on Amazon and bought two 20 ounce bottles now I can't wait to use it. I saw a beef chop suey recipe that has it in it too.
Kecap manis is from Indonesia and here its just as popular as chili sauce or tomato sauce. Its 1000% different from regular soy sauce, cause this is actially really sweet and savory. Make some fried rice with this baby and you wont regret it👍👍
@@joMan1060 Kecap Manis and Kicap Manis is the same thing. We Malaysians still use ABC, its just that Kecap is spelled as Kicap in Malaysia. And yes, ABC Kecap Manis is the one of the best Kicap Manis around, although Malaysia have brands like Adabi, Lee Kum Kee, Habhal's, Healthy Boy Brand, Jalen, etc. ABC taste real good, but some other brands can taste better that ABC depending on what you are using it for eg. lamb, mutton, pork, chicken, beef.....
As an Indonesian i've been envying those who cook steaks with butter, thyme, or rosemary cuz they're mostly imported and quite expensive. And i saw a european so obsessed with the commonly known cheap kecap manis which i've been living with my entire life 😂
Hi from Australia, how long did this steak take to cook? I noticed you did a slow cook to bring it upto 50 something degrees, then you put it on high heat to reverse sear, but how long does it all take? Thanks for a great channel
Kecap Manis and Kicap Manis is the same thing. We Malaysians still use ABC, its just that Kecap is spelled as Kicap in Malaysia. And yes, ABC Kecap Manis is the one of the best Kicap Manis around, although Malaysia have brands like Adabi, Lee Kum Kee, Habhal's, Healthy Boy Brand, Jalen, etc. ABC taste real good, but some other brands can taste better that ABC depending on what you are using it for eg. lamb, mutton, pork, chicken, beef and what you want the final outcome to be like. You should try other brands... ;)
I love this channel! I love everything about it. You inspired me to make my own BBQ videos on my channel! Keep it up man! I love my Kamado Joe! Hope to cook with you someday.
You should make something with all them dandelion, like a dandelion salad with bacon and a oil vinegar salad and some beans and onions, then take the yellow flowers and make brandy with it, it will be the best brandy or wine we call it brandy but people say its wine but it will be the best you ever made!!!!!
Great video Guys! Looks great could almost taste it out here 😋 How would this marinade taste on a Picanha!?😋🤔 I'll think I'm going to try out. Keep on filming and keep on grilling!
that brand is from my country indonesia, and if you love beef and ketjap manis, you should google iga bakar kecap " beef ribs with soy sauce" its amazing :)
I always thought he was saying Ketchup Mayonnaise and then wondered why it wasn't the same color as the "secret" burger sauces that include those ingredients
“It’s falling apart and barely holding on” - Me too Pitmaster X, me too.
I tried this 1 week ago on a hanger steak.marinated it for 24hours in fridge in a cryvac bag.Put it over hot coals OMG it was a massive success.the flavour is unbelievable. Thanks pitmasterx.
You sir, made me buy a 1 litre bottle of ketjap manis. No regrets.
So we have something called Dale's marinade and it was made in Birmingham Alabama in 1946 apparently. It's soy sauce with corn syrup and garlic onion and paprika powder and people around here marinade everything in it. Steaks and burgers of course, but we also have a lot of wild game that it really helps tone down some gamey flavors. It doesnt seem to be quite as thick as kecap manis so I assume it isn't quite as sweet, but if you can get a bottle you may wanna try it and compare it to your marinade
I like making a sweet and spicy marinade using Dale's liquid steak seasoning or soy sauce, meat tenderizer, minced garlic, black pepper, cayenne pepper, ginger, and brown sugar. I heat it up a bit to help release the garlic taste and melt the sugar. Once it cools a bit I put my steaks in ziploc bags and pour my marinade in. The ziploc bags allow you to massage the steak inside the marinade if you choose to. Using a bag also allows you to use less marinade reducing waste.
Kecap manis can even make Rice and Omelete/egg poached/fried egg feels like heaven.
I always used kecap manis to marinate my steak! Glad you make video about this, the world needs to know
Hey, try this with a brisket! It’s super awesome! We tested it and were amazed!;) cheers!
Marinated with love
i just started collecting my cooking stuff again. i've been moving around alot and havent been able to really cook. i cant wait. i just bought some new knives, cast iron pan, new cutting boards. ordered a new grill. i cant wait to start cooking again.
Good luck man
Have fun dude!
I discovered Ketjap Manis from this Channel. I love it. I will try this.
Roel ik heb de marinade gevacumeerd en het was fantastisch. Bedankt!
Alabama White sauce, Its a mayonnaise based bbq sauce. Last weekend, I marinated a steak in it for about 12 hours and it was awesome.
Great video! I use soy sauce on pork, but I have never tried it on beef. The soy sauce you use, is much thicker than any I have ever used. I'm going to get some today. Thank you for the inspiration!!!
In my family, we some time add a little bit kecap asin( salted kind of soy souce) or mixture of kecap manis with ketchup and a splash of lime for BBQ and it taste heavely
Your timing is perfect. I'm dry rubbing a small beef roast to smoke up tomorrow... I need to add some of that Sweet soy as a marinade... !
That looks amazing and sounds absolute delicious. I’ll be making that recipe this weekend for my birthday.
Kecap manis seems to be very similar to the Healthy Boy brand black soy sauce i use for some Thai recipes. I will definitely try that as a marinade this summer. Thanks for the informative video!
Grilling AND Science! Awesome. Thanks for the education and inspiration.
I did a steak and made a paste out of good quality blue cheese and white wine, the paste needs to between loose and thick I also added minced garlic to the paste it was delicious, I use the same paste when I make cheese steak.
You should add lots of ground coriander and ground galangal with that Kecap Manis. You'll love it!
That looked amazing.
Thanks guys.
damit ... every time I watch you guys grill something , I get a waterfall in my mouth !!!! Love your vid´s !!!!!!!!!
Love all your videos thanks for all the new ideas and inspiration 👍🏼
Hi Roel, vandaag een Austalian grain fed sucade in de ketjap manis gemarineerd met gelijke ingrediënten als in jouw video. Kan niet anders zeggen dan een TOP idee. Super lekker en zeer zacht. Vocht liep de snijplank af en over tafel. Mega succes. Bedankt!!!
It looks, it tasted like a Sate Kambing (Lamb) for me.. I mean, we almost cooked everything with kecap manis all the time in here, especially when it comes to bbq.
You know, they have kecap product which already consists of spices. I don't know whether they exported it, but we do have it here. It called Kecap Manis Pedas. Try it on. You won't regret it.
Looks interesting. Stay healthy,stay safeand take care!!!
Making this today!! Steaks are marinating now!
Ooh delicious looking. Ya'll make it sound yummy. Love from Tennessee USA.
I like the new editing style you have been using lately...stay healthy and safe...Thx Cheers!
"oooough" should be Morrison's new catchphrase
Top channel. Word vrolijk van die filmpjes te bekijken ! Go on guys !
If you can, add a link for the podcast in the next video. Look forward to it!
I bought a large bottle of Ketjap Manis after your Chicken Video using it. I haven't tried it yet but now I'm going to use some to Marinate a BIG THICK WAGYU STRIP STEAK...! 🥩
Definitely need to see that kecap manis marinated and mayo-grilled steak segment. That flavor with a killer crust...good call. 🤤
I just bought 1,5 litres of kecup manis. Thank you for doing what you do😁
Bro could’ve uses a vacuum seal bad or sum and used a third the amount of sauce
Yeah, considering that stuff is $10 per bottle on Amazon and he used 3 bottles to marinade one steak ... not sure this will catch on with your backyard BBQ.
Holy Crap Batman!!!! Must be nice!!!! It is only 3C in Winnipeg, Manitoba, Canada today!! but a very nice day to be walking around in a tee shirt. LOL
Pitmaster X, you definitely need to become the spokesperson for Ketjap Manis. No one does it better...
What if you marinated it first with pineapple first for thirty minutes for tenderness?
Looks good and I need to ask.....whee is Denise?
what if you age it with kecap manis????
That reaction made me want to buy that sauce
Right after this video I got on Amazon and bought two 20 ounce bottles now I can't wait to use it. I saw a beef chop suey recipe that has it in it too.
Kecap manis is from Indonesia and here its just as popular as chili sauce or tomato sauce. Its 1000% different from regular soy sauce, cause this is actially really sweet and savory. Make some fried rice with this baby and you wont regret it👍👍
In Malaysia we called it KICAP MANIS and good for bbq too etc..try to.marinade your pork, chicken, sausage and lamb with kicap manis
This is Indonesia version of Kecap Manis.....sliglty thicker ,more like syrup
@@joMan1060 Kecap Manis and Kicap Manis is the same thing. We Malaysians still use ABC, its just that Kecap is spelled as Kicap in Malaysia. And yes, ABC Kecap Manis is the one of the best Kicap Manis around, although Malaysia have brands like Adabi, Lee Kum Kee, Habhal's, Healthy Boy Brand, Jalen, etc. ABC taste real good, but some other brands can taste better that ABC depending on what you are using it for eg. lamb, mutton, pork, chicken, beef.....
We marinated the sate with kecap manis then grilling it for a reason. Cheers from Indonesia
what is the cut and what farm did u source meat from?
Always a pleasure to watch your videos. Also a bit of torture because it’s only 7 am here in SoCal 😂. Ik ga een kopje koffie zetten....
how thick and weight of the steak you used
There are two kinds then: satay (sate) and semur (beef stew with soy sauce, or ketjap manis) both of them have their own unique flavour for it 👍
Can’t wait to try it looks amazing can we see how big your puppy on the next one please many thanks Dave Uk
That looks amazing, will try that!!
How did that lime do anything cut that way?
Make a video with different kinds of marinade with enzymes
Dude! The gas! Back to real fire please!😜 looks great. Thanks for great videos.
Wat is dit voor steak? Hoe bestel ik dit bij de slagert? Alvast bedankt!
Going to find how to get this in Canada! Thanks you!
Yesssss..... Put the Mayo and grill it upppp 🤣 😆 🤤 🤤 🤤
I ordered two bottles of that Kecap Manis from Amazon today. You should put a link so you get perks from Amazon.
Basically
This is satay (sate) on another level
Greetings from Indonesia🇮🇩🇮🇩🇮🇩
Land of Kecap manis
Hahah nice one kecap manis ABC, back then in Indonesia we could even eat it only with rice and crackers 😅
Looking real good. But, you didn't say what cut of steak you used. Can you please?
can´t find your " Majones" marinade recipe on this channel . How I ??
As an Indonesian i've been envying those who cook steaks with butter, thyme, or rosemary cuz they're mostly imported and quite expensive.
And i saw a european so obsessed with the commonly known cheap kecap manis which i've been living with my entire life 😂
Hi from Australia, how long did this steak take to cook? I noticed you did a slow cook to bring it upto 50 something degrees, then you put it on high heat to reverse sear, but how long does it all take? Thanks for a great channel
Looks fantastic!
lol is it just me or... all this time I actually thought he was saying Ketchup Mayonnaise :D lol now i know what he was referring to
Thanks
Thought the same thing. We are so stupid in the USA, lol 😂
Morrison : ooooorghhhhh
Roel : oooooorghhhhh
Morrison : ooooorghhhhh
Roel : oooooorghhhhh
WTF are you doing guys, say something🤣🤣🤣
Nice, gotta try that... Oyster sauce is almost same same?? if not you going to try for us??
Looks great nice job
What type of grill is that?
i should recommend kecap ABC or Bango to endorse you....
make a grilled satay with kecap manis...
Where do you buy your meat??
Kecap Manis and Kicap Manis is the same thing. We Malaysians still use ABC, its just that Kecap is spelled as Kicap in Malaysia. And yes, ABC Kecap Manis is the one of the best Kicap Manis around, although Malaysia have brands like Adabi, Lee Kum Kee, Habhal's, Healthy Boy Brand, Jalen, etc. ABC taste real good, but some other brands can taste better that ABC depending on what you are using it for eg. lamb, mutton, pork, chicken, beef and what you want the final outcome to be like. You should try other brands... ;)
You should try to make Korean short ribs. If you have not. Mind blown experience but let it marinate overnight.
Did you ever combine this with the mayo treatment PitmasterX?
This is very similar to Korean bbq. Very nice!
Is it for the aesthetic of the video that you use so much marinade? Why not use a zip loc or vacuum sealer? Curious.
I love this channel! I love everything about it. You inspired me to make my own BBQ videos on my channel! Keep it up man! I love my Kamado Joe! Hope to cook with you someday.
You guys are too funny, love it
what lenses do you use because its nice imaging
Can this be bought in 🇺🇸
Great idea Roel and great video. Do you have an barber with 1.5 mtr arms? ;-)
😂😂😂 my wife does it now 🤠🍺
You should make something with all them dandelion, like a dandelion salad with bacon and a oil vinegar salad and some beans and onions, then take the yellow flowers and make brandy with it, it will be the best brandy or wine we call it brandy but people say its wine but it will be the best you ever made!!!!!
I could message you our recipe if you are alone to show how to make a wine or brandy
Great video Guys! Looks great could almost taste it out here 😋
How would this marinade taste on a Picanha!?😋🤔
I'll think I'm going to try out.
Keep on filming and keep on grilling!
That marinade would work excellent with pork maybe chicken too.. maybe pork ribs/short ribs next video??what do you think MR. X?
Thank you for the share Brother! The only thing that's concerns me is the salt content. I have to watch for me, but looks Awesome!
7:34 It was at this moment he realized, he struck gold
When Roel say " Today we gonna marinate in Kecap Manis" and then the vid is showing ABC Kecap manis and me my reaction was like 😮 amazed...
Shopping list sorted! 👌👊
I'm buying this sauce ASAP
thinking how this is basically a big, uncut, and medium rare satay
that brand is from my country indonesia, and if you love beef and ketjap manis, you should google iga bakar kecap " beef ribs with soy sauce" its amazing :)
looks delicious makin' my mouth water lol
Meanwhile at the peak of badass grilling🔥🤘🏽
How does Kecap manis compare to Hoisin sauce?
They both contain sugar, garlic and water. Which essentially means that there is a whole world between them.
I always thought he was saying Ketchup Mayonnaise and then wondered why it wasn't the same color as the "secret" burger sauces that include those ingredients
I'm still waiting for you to open a pit/restaurant....
Just a heads up, the sponsor link doesn't work anymore