This guy is so good .. so efficient … if he’s not the owner .. he’s got to be paid at least 1000 per whatever shift of 3 or 4 hours … not an easy job at all … facing heat and fire … sweating it out even during winter months … can you imagine how tough his job is during the summer months …
Why not change all the woks to new woks with inbuilt long metal wood handles to eliminate the steps of using the white cloth to grab the current hot wok edge?
Billion dollar global insight for real life, movie, anime, or thesis to feedback to management and max profits. Make new wok inverted U shaped handle with bigger hole to insert a rounded ladle through hole to lift up heavy wok - cook more by using bigger wok?
愛文生又咸又難食，坐得辛苦，價錢貴過大酒樓 ! 想食試香港大排檔去火炭仲抵，最基本有冷氣 !
師兄，邊間，想試下。
個人覺得,咁愛文生好食過火炭個幾間
天下武功，唯快不破，佢炒到最後都唔知炒咗嘜春出來。
Terbaik lah food thailand..salam kenal dan saya sudah full subscribe👍🏻👍🏻
施父，戴番頂廚房帽啦🤣
白菜湯中途多次加水,最後
因太多而掉了
数一数二贵夾吾飽大排档
大排檔特色係露天可以用火水爐，個火夠大，整某啲菜式係會比較有優勢，尤其海鮮類。
香港 number 1 Canton Food
This guy is so good .. so efficient … if he’s not the owner .. he’s got to be paid at least 1000 per whatever shift of 3 or 4 hours … not an easy job at all … facing heat and fire … sweating it out even during winter months … can you imagine how tough his job is during the summer months …
火力全開
Wow... masakan enak bos ❤😊
如果你屋企 ( 裡面或外面 ) 有個咁既爐一樣可以炒出同一樣餸菜 色香味 !
請問各位前輩先進是否知道收費情況？自己買料? 大排檔收加工費？多謝l
愛文生,日進萬金,恭喜發財!
即使在米之蓮高級餐廳，也感受不到大牌檔的鑊氣。
嘩嘩👍👍我最喜歡的大廚👩🍳我食過了正非常喜歡👍一流水準🙏🙏🍺💪
個人認為最好冬天去食，夏天太熱，D汗水可能會滴咗落D菜入面。
豉椒聖子炒到水汪汪
d功夫 系咁上下 。多謝成為88元
有陣衝動想去香港
深水埗啊 近石 硤尾 香乜鬼野港啊。
搞清楚自己是否身家清白 , 例如 從未在網上鬧过亞爺先好去 !
这饭店在哪？有地址吗？有人知道吗？谢谢
深水埗愛文生
I bet they have no time to reply their cell phone msg 😢😢
please post the address of all the places.
Awesome dude!!
我只能夠講 隔離嗰個炒得好過頭位 頭位嗰個啲野有炒過咩 落料頭落味拿埋粉 拋1下起得 笑左
#1 果位好快 亦好馬虎
非常同意
Wow
I am hungry
法拉利F1的老司機
Why not change all the woks to new woks with inbuilt long metal wood handles to eliminate the steps of using the white cloth to grab the current hot wok edge?
大排檔就係要食香口野。
强記食品比以前咸咗好多
C父 著返条圍裙啦！
good
我少許懷疑。。強記盛載食物的碟是二手巿場買回來。😅
有什麼問題？清潔便可.瘋
正
傳菜工人數多過大㕑
美食啊。
姜葱炒蟹都唔焗＇一尾快．失晒意义
淨係識走油，快😅
食過，貴，服務差，垃圾，建議不要中伏
比起以前差了,就是快無入味,大家谂下10秒有幾好食,失晒真
Bulu ketek pun jadi bumbu..
over price, too much people, nothing special! only for tourist
🌶
第二间(大利)最吾掂
Hairnets please. 🤢
好老实讲，爱文生锅气真的一流，不过食物味道和对面比较就不够原味和细嫩，个人意见。
还有人说炒10几秒能有什么味道，其实这个不是煤气炉，使用火水的，温度高很多。还有炒之前已经在另个油锅炸过食材了，所以快不是问题。不是食物没味道，我是觉得锅气掩盖了食物的味道。。。现在也没有多少大排档用火水炉了，没叫你365天都去吃，偶尔也可以去支持下。
I hate this video! Can only watch but can’t taste and eat. ☹
Billion dollar global insight for real life, movie, anime, or thesis to feedback to management and max profits. Make new wok inverted U shaped handle with bigger hole to insert a rounded ladle through hole to lift up heavy wok - cook more by using bigger wok?
嘩本人看見的師博炒的野夠哂火喉，本人看見留哂口水出來🎉🎉🎉🎉🎉🎉
这卫生环境真差。。
乱七咁炒