EGG PAKODA RECIPE | EVENING SNACKS AT HOME | STREET STYLE EGG PAKODA RECIPE | EGG BHAJJI

EGG PAKODA RECIPE | EVENING SNACKS AT HOME | STREET STYLE EGG PAKODA RECIPE | EGG BHAJJI | HOW TO MAKE EGG PAKORA | @Flavours & Henna
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Egg Pakoda Recipe - Street Style Evening Snack:
Egg Pakoda is a popular Indian street food and a perfect evening snack. These crispy and spicy fritters are made by dipping boiled eggs in a seasoned gram flour (besan) batter and deep-frying them to golden perfection. The combination of the soft egg inside and the crunchy coating outside makes it a favorite among all age groups. Serve it hot with mint chutney or ketchup.
RECIPE INGREDIENTS:👇
4 boiled eggs, cut in halves
1 cup besan (gram flour)
1 tsp red chili powder
1 tsp ginger-garlic paste
1/4 tsp hing (asafoetida)
1/4 tsp baking soda
1 tsp salt (or to taste)
1/2 tsp turmeric powder
Water (as needed to make the batter)
Oil for frying
INSTRUCTIONS:👇
1. Prepare the Batter:
In a mixing bowl, combine besan, red chili powder, ginger-garlic paste, hing, baking soda, salt, and turmeric powder. Gradually add water to the mixture and whisk to make a smooth, thick batter without lumps.
2. Coat the Eggs:
Dip each boiled egg half into the batter, ensuring it is evenly coated.
3. Heat the Oil:
In a deep frying pan, heat oil over medium heat. To check if the oil is ready, drop a small amount of batter into the oil; if it sizzles and rises to the surface, the oil is hot enough.
4. Fry the Pakodas:
Gently slide the coated eggs into the hot oil. Fry them in batches until they turn golden brown and crispy on all sides.
5. Drain the Excess Oil:
Remove the egg pakodas from the oil using a slotted spoon and place them on a paper towel to drain excess oil.
6. Serve:
Serve the hot and crispy egg pakodas with your favorite dipping sauce.
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[@darwintech.]

wow very quick talaga plus yummy pa ..

[@Flavours-Henna]

Thanks alot