Tart Nenas Cheese Bar | Cheese Sandwich Pineapple Tart

Tart nenas sandwich, atau tart nenas berbentuk petak dengan topping keju yang rangup yang tengah viral sekarang. Cara membuatnya mudah, tanpa menggunakan sebarang cetakan. Rasa tart nenas ini lemak, bermentega dengan rasa susu, ditambah dengan rasa jem nenas yang masam manis dan keju, anda patut cuba resepi tart nenas ini. Boleh hidangkan untuk lebaran nanti.
Selamat mencuba!
Jumlah tart : 64 keping
🍀BAHAN-BAHAN :
250 gm mentega bergaram (lembut) | 1 cawan & 2 sudu besar
30 gm gula icing | 3 sudu besar
40 gm susu pekat manis | 2 sudu besar
1 biji kuning telur gred A/B
1 sudu teh esen vanilla
110 gm tepung jagung | 1 cawan
15 gm susu tepung penuh krim | 2 sudu besar
250 gm tepung gandum | 2 cawan
450 gm jem nenas
Anggaran 50 gm topping keju Cheddar
🍀SAPUAN :
1 biji kuning telur
1 sudu teh susu pekat manis
Sedikit pewarna kuning telur
SUHU MEMBAKAR : 160℃, 25-30 minit, api atas bawah, rak bawah (sehingga permukaan tart keemasan dan bahagian bawah sedikit kecoklatan). Panaskan ketuhar 10-15 minit.
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[ENGLISH]
Sandwich pineapple tart with crispy cheese topping is now trending pineapple tart that you can easily make at home. The shaping is easy without a mold or cutter. This tart is rich, buttery, milky with sweet and sour pineapple jam and slightly salty cheese topping, definitely a must try pineapple tart this year to impress your guest.
Happy baking!
Yield : 64 pcs
🍀INGREDIENTS :
250 gm softened salted butter | 1 cup & 2 tbsp
30 gm powdered sugar | 3 tbsp
40 gm sweetened condensed milk | 2 tbsp
1 large/medium egg yolk
1 tsp vanilla essence
110 gm cornstarch | 1 cup
15 gm full cream milk powder | 2 tbsp
250 gm all purpose flour | 2 cups
450 gm pineapple jam
About 50 gm cheddar cheese for topping
🍀EGG WASH :
1 yolk
1 tsp sweetened condensed milk
A little bit egg yellow coloring
BAKING TEMPERATURE : 160℃, 25-30 minutes at lower rack, top & bottom heat mode. Oven preheated for 10-15 minutes.
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#tartnenas
#tartnenascheese
#cookiesviral
#pineappletart
#trending
#biskutraya2024
#tart
#baking
#kuelebaran
#cookies

[@salmamk9478]

Cantik dan kemas sgt kejadiannya.. penggemar tart nenes hadis😊

[@shikinsaerah]

Kemas ❤

[@sitifaridah1901]

Pandai good idea

[@mamasallychannel]

Sedapnya🤤kemas je lyin terbaik👍🥰

[@ArminingsihCantik]

Masyaallah, cara nya cantik kali...❤

[@manobrie_1115]

Thanks for the recipe ❤

[@mawarbungaakhiratmawarbung245]

MashaAllah asbab resepi ni saya semakin semangat nak buat tq resepinya ..auto subscribe channel ni❤

[@TheButteryBites]

Sama-sama, alhamdulillah, thanks support channel sis, selamat mencuba

[@liasaracrafts]

wow.. cantik sangat kejadiannya. pasti sedap ni.

[@TheButteryBites]

terima kasih. semoga bermanfaat ya

[@anisah-1940]

Sedapnyaaa. Nak try laa nanti. Terima kasih share resepi❤

[@TheButteryBites]

Sama-sama. Semoga bermanfaat, selamat mencuba

[@fromthismoment6657]

Perfect and truly dainty pineapple tart

[@TheButteryBites]

thank you so much

[@masv567]

Penah nmpk biskut ni..tp pertama kali tgk cara buat nye..

[@nizamnizam-yj2sl]

Terbaik 👍👍👍🤩🤩🤩

[@JJ-wm4gt]

👍👍👍👍👍😍

[@rosnahhashim6019]

Sedap kemas n cantik… mesti cuba buat… berapa sis jual sebekas ?

[@TheButteryBites]

Alhamdulillah, terima kasih, sis tak jual tart ni, buat makan sendiri je

[@mayvellilley5565]

Hi, I love your recipe 😋. Can I use margarine instead of butter 😳

[@TheButteryBites]

thank you. Yes, definitely. good luck & happy baking

[@borneogirlsp5439]

Looks delicious. Can you please give measurements in the cup? I would appreciate it. Thank you.

[@TheButteryBites]

Hi you can refer yo description box, cup measurement is provided

[@borneogirlsp5439]

Thank you so much. ❤

[@noornadieya9684]

Kalau pakai parmesan cheese bukan cheddar boleh tak..?

[@TheButteryBites]

Boleh pakai grated parmesan

[@nizamnizam-yj2sl]

Share sis tq

[@rosnahhashim6019]

Inti nenas guna satu pack ye utk satu doh

[@TheButteryBites]

Separuh pack lepas tu keluarkan sikit dalam 2 sudu besar untuk jadikan 450 gm. Tapi kalau nak pakai separuh pack pun boleh, tebal sikit je inti dia

[@eiraflower1304]

@@TheButteryBitestekstur dia lembut atau ranggup mcm biskut jadi nya? ke lembut sedikit?

[@syasrikafitri4709]

Sis loyang saiz berapa tu

[@TheButteryBites]

Loyang yang untuk bake tu ke? Yang tu saiz dia untuk oven 60L. Kalau saiz doh tu 11x 11 inci

[@eiraflower1304]

susah la nk bg sama besar ketiga2 tu. 😢

[@TheButteryBites]

Boleh sama besar, awak kena ukur betul2 saiz kertas baking tu lepas tu bila nak tindihkan tu pastikan kena tepat k

[@SienSharuddin]

Knp sy letak cheese cair?😢

[@TheButteryBites]

Kena pakai cheese jenama Beqa cheddar tu dia tak cair

[@SienSharuddin]

@@TheButteryBites lps parut trus masuk oven tapi mmg cair...sy sapu kuning tlur juga...kena rehatkan dulu ke?