Jack Croft and Will Murray's Smoked Mussels
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- Опубликовано: 6 апр 2023
- This recipe from Jack Croft and Will Murray of Fallow celebrates super sustainable mussels. In the restaurant, the chefs use mussels from the River Teign, and sriracha made with English chillies. The mussels are gently smoked, and served with lightly charred broccoli and pickled lemons and shallots. To take this recipe up a notch, mix in 10g confit garlic after adding the sriracha. To make it slightly simpler, swap out the butter emulsion for 100g double cream.
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Хобби
Love mussels, looks amazing!!!! 😋
Looks amazing!
Love this
Lemon pickle, preserved lemon, etc is what I feel makes this dish sing as much as any other component. Obviously the veg can change with the season and with cultured mussels the season is year round, right? So for me, the salted or pickled lemon and garlic are the foundation and the rest can change nightly with what's arrived fresh to the back door of the house. Bread and it's types semi-foundational in that they can be served under or on the side or at the daily whim of the chefs.
These guys ferment their own hot sauce (sriracha) and makes perfect sense for this iteration. Who wouldn't love these simple components made beautiful brought together?
Mussels give their own broth and the fresher they are they more they give.
Sexy, simple, approachable and representative of the house and chefs. Nicely done in my opinion.
Fallow - great restaurant
Get Sven Hanson from Oxeye on this channel 👌
Mmmm...Mussels.