It's refreshing, you would never find something like this on network TV. It would be nothing but manufactured drama followed by unnecessary recaps of things that happened before one of the 12 commercial breaks, then more drama.
Somewhere in this long list of comments, someone probably told you that when you wring the tail off the lobster,you can break off an antennae and stick it up the lobsters poop shoot ,backwards and when you pull it back out it will bring its poop line back out with it. That way your not freezing or cooking the lobster with the yuck left inside it ! Besides that it sure looked great !!
I found you channel recently and have binged on it. A dreamer who never pulled the trigger you inspired me. Going to stop dreaming. Selling the house and toys and going to live it. Not sailing but will travel see the world, take my time find myself. Thank you for that. I am sure you have inspired many.
The solidity of the salt in the ocean cooks shellfish perfectly, when you add salt to fresh water it's either not enough or TOO much. Fresh water also makes it harder for the meat to come off the shell, it tends to want to stick to it ESPECIALLY crab meat. So best thing to use when boiling any shellfish is the water you got it from IF YOU CAN. Makes heaps of a difference.
Completely unrelated to anything in this video, but I just learned of an emergency supply you should have if you don't already. It's called splash-zone epoxy that sets up under water. Another video I was watching(beau and brandy #82) had a 2 foot long crack open up on the bow under the waterline. Boat was starting to sink and the 2 people on board sent out a mayday call. A fishing boat 5 miles away came over and passed them some of that epoxy. Completely stopped the leak. Still babied it 67 miles to harbor in rough waves. Seems like a good self rescue item and cheap insurance.
@@4801540784 I'm Irish, in America, it can be places like "Smoke N’ Guns" shop we found Pittsburg or just walking around Dicks looking at the handguns and all the different calibre bullets.We can't buy guns in Ireland except under licence and handguns and automatic rifles are banned. I like when we come across an old hardware place, that looks like it has been around for a 100 years, I remember coming across a place in Utah a few years ago and spent an afternoon browsing sadly these days most of the brands are universal, but we always find something interesting to look at. In January I was in Tenerife in the Canaries and we found a big supermarket, we spent a least an hour looking at all the different brands of food there that we don't have in Ireland, I was in Venice last year and found a local supermarket that the locals used and it was brilliant , you get to see what the local growers are up to .
Thank you very much for uploading these videos. Now that im in the hospital, this is what makes my day👍 Thank you very much again, and please continue making this content
The main reason for using salt water is because it’s already salted. There’s no need for adding more, it’s already seasoned. Fresh water makes the seafood bland (makes it ruined). Love y’all and your show. Never miss an episode.
This is amazing at how much it takes to provision for your next Sailing! Your "New" Dingy is quite impressive Keith. Renee, You must be a magician to make ALL of those provisions to disappear on your Catamaran! Kate it looked as tho your hands were a little bit full there at the end! Lol. 👍👍👍👍👍❣️🙏🎣⛵
Its not magic, DG, the magic is when she hides it and is still there when she needs it. Keith and coke, kids and chips - never gunna last long. lol Your right though all that food.
Thank you guys for all of the great videos you make it's been a pleasure to watch you and your beautiful family on your many adventures. I'm 46, an Electrician, my wife is a Paramedic we are the same age and have 6 grown children between us, and we both LOVE LOVE LOVE the ocean, going to the beach and the overall "Salt Life". I think we share some commonalities which is why I enjoy your videos so much I think. I have always loved boating, and have wanted to go sailing but just have not done so as of yet. My wife and I are considering chartering a sailing boat for maybe a day trip, much as you guys explained that you did in one of the earlier videos. I'm not sure if I truly love sailing or love the idea of it, and I think the only way to know is to get on someone's sailboat and give it a try and see if it's something we would enjoy as much as I perceive that I might. My wife is originally from Virginia and grew up on the beaches of the Chesapeake Bay near Newport News Virginia, and me being from Louisiana, I have spent many many days on the water, both fresh and saltwater and have always loved boating and just being on the water and once I got a taste of the Salt Life, I was hooked (pun intended). So anyway, you guys have been very inspirational, answering the many questions someone like me and my wife might have about Sailing and living on a boat, etc. I almost feel through watching the videos I have come to know each of you, and it warms my heart to see your family so content and happy and you guys doing what makes you happy and being able to do all of that as a family is just amazing. I know you guys get a lot of comments, and email and you may not even see this one, but I just felt after all this time I should let you know how inspiring all of your efforts have been to me and my family and likely others who also enjoy this kind of thing. God Bless you all, and I wish you nothing but the best, stay safe out there, and we look forward to seeing many new videos in the future!
Hello from Spain! I have a recommendation for Keith and his lobster cooking technique, you should try barbequing the lobsters, cut the in half like Keith did in minute 14:05 (leave the shell) and the put them in the barbecue, really good you should try it sometime. Love you channel inspired me to sail around the wolrd when I get a chance!
We cut cut the tail with an incision on the shell and the flesh, and then you can put lemon butter sauce in them, wrap them in foil, then barbecue them. After that we have them with garlic bread.
Kate is honestly growing up and becoming such a beautiful young woman! You’re family is so amazing and full of so much love & care ! I’m so glad that you choose to share you’re journey with us here 🥰
I love to watch your vlogs I just came across your channel recently! It was so cozy to see how you guys stock up for off grid. It gives a secure feeling for some reason, must be nice to isolate on a boat going wherever you want to go.
I enjoy watching provisioning video’s. Do you plan daily meals for the month/ timeline and then buy accordingly? Have you thought food saver vacuum sealer?
Hello Zatara! I wanted to say that your journey is so inspirational and now I want to sail the world! I have now successfully binge watched your channel and have seen every episode. Love you guys ❤️ ⛵
Thanks so much for your channel. I'm so disappointed for you that you haven't seen the best of New Zealand, especially our great diving at the Poor Knights Islands. I'm sure you would love the rays there! Please come back one day in the summer! Happy sailing!
Love your videos and your family. My little cat of 5 yrs slipped out of the house Monday night and hasn’t been back.weve done everything we can to find her. We worried and heart broken. Thank you for brightening my day ,I found myself with a smile on my face amid a sad time. Have fun be safe enjoy!!
I live on a farm in Iowa. Feed cattle, make hay, fix equipment. My quarantine is not much different than other days. Something like the Governor of Wyoming said, we have been practicing social distancing for over a hundred years.
This is going to get a bit personal and I really hope you all see this. Sailing Zatara videos are the highlight of my day when they come out. I wait for em all week and when they're uploaded I'm ecstatic. - I have always since a very young child wanted to scuba dive. In particular I wanted to be a marine biologist specializing in sharks, and I LOVE the ocean.That dream, although still alive as a recreational dream, has mostly passed. I still want to scuba dive with sharks and all other marine animals, and I still love the ocean, but I've been afforded a wonderful life, and my path no longer involves becoming a marine biologist professionally. I say that with no regret, I am so very happy with the path I've wound up on. - I have never even had a passing interest in sailing before this that I knew, despite my love for marine biology and the sea, but one day I watched a video of yours that was in my recommended feed, and in the span of that one 20ish minute long video, I fell in complete and total love not just with your family's adventure and channel. And more than that, I developed a sudden obsession with and starstruck love of sailing. - Since then I've watched somewhere around 85% of all of your videos, and it has sparked that feeling of a real dream to look forward to and aim towards in my future, inspiring in me that something special that drives you to take action and plan and center one's self around a goal. This new dream was brought to the forefront of my mind by your channel. Thanks to your decision to share your story with the world, I have my new dream, something I really believe I can do some day. Thank you very much for that. I hope this didn't get too deep for your liking and come off as weird, I just wanted to show my appreciation for what you do here on YT with Sailing Zatara.
I love how active you are with your comments!! I comment nothing special and you guys always heart my comment! I’m so happy to see you actually read my comments, like I happy dance. You guys are amazing!!
Keith, since you are going to cut the lobster into little chunks anyway, sauté the lobster raw, without boiling. The flavor and texture will be much better! If you insist on cooking partially, it would be much better to split only the the back of the shell (and the meat) almost all the way thru, pull out the meat, leaving the part where it joins the tail attached, put the shell back together, then place the meat on top of the shell. Place them on a sheet pan, with a little butter and seasoned salt, and broil (or bake at a pretty high temp) for a few minutes, until the opacity leaves, and the meat gets firm and turns white. This will render the fat, and the meat will absorb it, rather than boiling away. (Remember, fat is flavor!) Now chunk up the meat and sauté as usual. This will be much easier, and I think you will be even more amazed at the taste and texture! I prefer to sauté it from the raw state, as all the fat melts into the sauce!
God bless.....i enjoy watching you people exploring world.......i pray for all your health and wish you all the best for all your future endeavours ✌️♥️🎊🎉🎁
And bacteria and other contaminants. Their RO water maker doesn’t just remove salt. I hope he at least boiled the cold seawater before rinsing the cooked lobster in it.
Most, each & every rock lobster comes equipped with two (2) de-veiners & can/should be used before freezing the tail. The useage of their 'feelers' are the best way to de-vein a tail. We tried many different ways, through trail and error. [X-Lobster fisherman] Salt water cooking? We never tried it.
You guys are awesome! I don’t have a boat but I am living through your experiences You guys are such awesome parents and great role models to your kids. You can see that by how they present themselves. Keep the vids coming!
Totally agree with the salt water cooking technique mentioned at 13:15. Seafood should always be cooked it saltwater!!! ( we have summer house in Maine, we always boil our Lobster in sea water and throw in a little seaweed for good measure.) Also wanted to let y’all know I love watching your vlogs... 1) question did I notice a Wilson in one of your videos?????
That concoction with the butter and the garlic would be really good as a spread. Instead of boiling the lobsters, slice them in half, take the poop line out, slather them in the garlic butter and grill them. Boiling makes lobster rubbery, but grilling them with butter will give you melt in your mouth lobster meat. I love this channel btw.
I think I could smell that lobster dinner through the screen. Dang that looked soooo GOOD! Awesome update as usual, heck of a lot of work on the provisioning!
I just sent a express post parcel (A4 paper size package) from Canada to NZ on April 4th and it arrived in NZ to start processing on may 29th. It took so long... unless things are speeding up with deliveries since NZ is level 2 now, i don't think its worth waiting if you want to head away soon. All the best guys!
The reason you cook seafood with sea water is cause the salt water keeps it sweet and sea taste if you understand and fresh water just absorbs all the flavour of the sea taste x love the vids x
I could quarantine with lobster tails for a long time. A meal fit for a King! Keith, I am proud of you. Most people use a couple of garlic cloves. You use garlic like I do. 20-30 cloves. Oh yeah!
Catamarans are much more weight sensitive than monohulls, so, yes. Even on a heavy cruising cat like this, they will see a difference in the way it sails after they've added 1,000lbs of provisions. It might not be much of a difference, but they will notice it. On a monohull of similar size, it probably wouldn't make enough difference to notice unless you stored all that stuff up high.
What a great, learning adventure for a family. Bravo! Happy Birthday, Kate. You folks should be checking out Kate's alto singing voice. Bet she could be a star. Fair winds and following seas!
Some people just don't want a camera in their face when going about their day. They don't know if they're just a nice family, or some foreigners being a pain in the ass.
You can get the "poop trail" out of crayfish or lobster by twisting and pulling out/off the middle fin on the tail when it is fresh (not cooked and hasn't been frozen). Thanks for sharing your adventures!
![How Do We Launch a Kite off Our Boat? Kiteboarding Step by Step Kiteboarding Launch Guide [Ep 127]](http://i.ytimg.com/vi/ZVgZWkMHI68/mqdefault.jpg)
Never thought id find myself watching a family sail across the world on youtube but your family sure makes it entertaining
It's refreshing, you would never find something like this on network TV. It would be nothing but manufactured drama followed by unnecessary recaps of things that happened before one of the 12 commercial breaks, then more drama.
I found this on utube love it I'm hooked show how great familys can work together people familys can learn from this family team work
U would think they would be salty I'm a cook I've never heard of that
"Content for...uhh...momm..!" 😂 love it
haha
lmao I thought that was hilarious.
Finn met a New Zealand "Karen".
kire nireves 😂😂😂
Well thats one way but he didnt really say it was content for mom, what he did was ask his mom for help..
Somewhere in this long list of comments, someone probably told you that when you wring the tail off the lobster,you can break off an antennae and stick it up the lobsters poop shoot ,backwards and when you pull it back out it will bring its poop line back out with it. That way your not freezing or cooking the lobster with the yuck left inside it ! Besides that it sure looked great !!
I found you channel recently and have binged on it. A dreamer who never pulled the trigger you inspired me. Going to stop dreaming. Selling the house and toys and going to live it. Not sailing but will travel see the world, take my time find myself. Thank you for that. I am sure you have inspired many.
The solidity of the salt in the ocean cooks shellfish perfectly, when you add salt to fresh water it's either not enough or TOO much. Fresh water also makes it harder for the meat to come off the shell, it tends to want to stick to it ESPECIALLY crab meat. So best thing to use when boiling any shellfish is the water you got it from IF YOU CAN. Makes heaps of a difference.
what if its store bought and you cant?
Completely unrelated to anything in this video, but I just learned of an emergency supply you should have if you don't already. It's called splash-zone epoxy that sets up under water. Another video I was watching(beau and brandy #82) had a 2 foot long crack open up on the bow under the waterline. Boat was starting to sink and the 2 people on board sent out a mayday call. A fishing boat 5 miles away came over and passed them some of that epoxy. Completely stopped the leak. Still babied it 67 miles to harbor in rough waves. Seems like a good self rescue item and cheap insurance.
Renee, really fantastic editing on your videos. Always look forward to a weekly visit with Zatara!
Carats how you guys can make going to the grocery store entertaining 😂❤
'Catch and cook with Keith' is such a great idea for a segment! Love to see him being culinary creative 💖💖
Lobster dish looks amazing Keith!! Great meal after all that provisioning LOL ! Fair winds and following seas Zatara!
Man i got addicted to your channel. When I listen the intro music I escape of lockdown and feel like I am with you out there. Love you Zataras
11:34- "I try to hide them but then I find them ". Me every day when I try to diet
I was just about to comment this 😂😂
One of my favourite things when travelling is checking out Hardware stores and Supermarkets to see what they have that's different.
Johnny morris .....me too !!! Your my dream man 😂😂
You're not the only one that does that.
We have Bauhaus in Turkey, but I never miss Bauhauses in Germany too.
As an American who works at a hardware store, what's the biggest difference u notice? (If your american)
@@4801540784 I'm Irish, in America, it can be places like "Smoke N’ Guns" shop we found Pittsburg or just walking around Dicks looking at the handguns and all the different calibre bullets.We can't buy guns in Ireland except under licence and handguns and automatic rifles are banned.
I like when we come across an old hardware place, that looks like it has been around for a 100 years, I remember coming across a place in Utah a few years ago and spent an afternoon browsing sadly these days most of the brands are universal, but we always find something interesting to look at. In January I was in Tenerife in the Canaries and we found a big supermarket, we spent a least an hour looking at all the different brands of food there that we don't have in Ireland, I was in Venice last year and found a local supermarket that the locals used and it was brilliant , you get to see what the local growers are up to .
Thank you very much for uploading these videos. Now that im in the hospital, this is what makes my day👍 Thank you very much again, and please continue making this content
I'm sorry your in the hospital, It's not my favorite place to be. I hope your out and about very soon,. All the best to you!
The main reason for using salt water is because it’s already salted. There’s no need for adding more, it’s already seasoned. Fresh water makes the seafood bland (makes it ruined). Love y’all and your show. Never miss an episode.
Thanks for another entertaining upload! Well wishes on getting your package soon. Happy Birthday Kate!
This is amazing at how much it takes to provision for your next Sailing! Your "New" Dingy is quite impressive Keith. Renee, You must be a magician to make ALL of those provisions to disappear on your Catamaran! Kate it looked as tho your hands were a little bit full there at the end! Lol. 👍👍👍👍👍❣️🙏🎣⛵
Its not magic, DG, the magic is when she hides it and is still there when she needs it. Keith and coke, kids and chips - never gunna last long. lol
Your right though all that food.
You guys are having too much fun! 😄 It must be that boatlife.... 😉😍👍⛵😊
Thank you guys for all of the great videos you make it's been a pleasure to watch you and your beautiful family on your many adventures. I'm 46, an Electrician, my wife is a Paramedic we are the same age and have 6 grown children between us, and we both LOVE LOVE LOVE the ocean, going to the beach and the overall "Salt Life". I think we share some commonalities which is why I enjoy your videos so much I think. I have always loved boating, and have wanted to go sailing but just have not done so as of yet.
My wife and I are considering chartering a sailing boat for maybe a day trip, much as you guys explained that you did in one of the earlier videos. I'm not sure if I truly love sailing or love the idea of it, and I think the only way to know is to get on someone's sailboat and give it a try and see if it's something we would enjoy as much as I perceive that I might. My wife is originally from Virginia and grew up on the beaches of the Chesapeake Bay near Newport News Virginia, and me being from Louisiana, I have spent many many days on the water, both fresh and saltwater and have always loved boating and just being on the water and once I got a taste of the Salt Life, I was hooked (pun intended).
So anyway, you guys have been very inspirational, answering the many questions someone like me and my wife might have about Sailing and living on a boat, etc. I almost feel through watching the videos I have come to know each of you, and it warms my heart to see your family so content and happy and you guys doing what makes you happy and being able to do all of that as a family is just amazing. I know you guys get a lot of comments, and email and you may not even see this one, but I just felt after all this time I should let you know how inspiring all of your efforts have been to me and my family and likely others who also enjoy this kind of thing.
God Bless you all, and I wish you nothing but the best, stay safe out there, and we look forward to seeing many new videos in the future!
Hello from Spain! I have a recommendation for Keith and his lobster cooking technique, you should try barbequing the lobsters, cut the in half like Keith did in minute 14:05 (leave the shell) and the put them in the barbecue, really good you should try it sometime. Love you channel inspired me to sail around the wolrd when I get a chance!
Yeah , but it's easier to eat by taking them off the shell and put on rice like that , no mess on the table lol
We cut cut the tail with an incision on the shell and the flesh, and then you can put lemon butter sauce in them, wrap them in foil, then barbecue them.
After that we have them with garlic bread.
Kate is honestly growing up and becoming such a beautiful young woman! You’re family is so amazing and full of so much love & care ! I’m so glad that you choose to share you’re journey with us here 🥰
Good luck guys and hope my country New Zealand treated u we’ll have a good journey
I love to watch your vlogs I just came across your channel recently! It was so cozy to see how you guys stock up for off grid. It gives a secure feeling for some reason, must be nice to isolate on a boat going wherever you want to go.
I enjoy watching provisioning video’s. Do you plan daily meals for the month/ timeline and then buy accordingly? Have you thought food saver vacuum sealer?
Hello Zatara! I wanted to say that your journey is so inspirational and now I want to sail the world! I have now successfully binge watched your channel and have seen every episode.
Love you guys ❤️ ⛵
when Finn yells "Mummmm!!!" 😂 mum to the rescueeee
Karens respect other middle aged white women. Young men they just enjoying bossing around.
Thanks so much for your channel. I'm so disappointed for you that you haven't seen the best of New Zealand, especially our great diving at the Poor Knights Islands. I'm sure you would love the rays there! Please come back one day in the summer! Happy sailing!
It must be so lively on Zatara every day! I'm excited to see where you guys go next!
Love your videos and your family. My little cat of 5 yrs slipped out of the house Monday night and hasn’t been back.weve done everything we can to find her. We worried and heart broken. Thank you for brightening my day ,I found myself with a smile on my face amid a sad time. Have fun be safe enjoy!!
Who else wishes this was how their quarantine looked?
Libbie w you mean Riot!
me
Going Shopping the whole day? Naaaah
I live on a farm in Iowa. Feed cattle, make hay, fix equipment. My quarantine is not much different than other days. Something like the Governor of Wyoming said, we have been practicing social distancing for over a hundred years.
@@Emil-nk8fg social distancing is an oxymoron.
Man with all the crud going on in the world today, really got me down, sure is nice to see how beautiful it is out there 💜 thank you.
Anyone else got happy when they were in bunnings
Jess and Freddie yea lol
yes, i started singing the bunnings song
We use to go every weekend to get our sausage sizzle and window shop but since covid, no sausages 😢😢
When I finish watching I'm off to pick my daughter up from work at Bunnings :)
@Lochie and Isaac Maybe they spread it on like axle grease. I'm an Aussie, it's yuck that way. Spread it very sparingly, seriously!
Love you guys! I’ve been watching for what feels like forever now!! I just started my own channel with my boat!!🛥💙🤩
Jesus how many KAREN's are there in the world. Had a good laugh at the content for uhhh MOM!!!
But for what reason?
Our family just loves watching your family! Your all’s videos are so interesting and entertaining. Love it!👍❤️
This is going to get a bit personal and I really hope you all see this. Sailing Zatara videos are the highlight of my day when they come out. I wait for em all week and when they're uploaded I'm ecstatic.
-
I have always since a very young child wanted to scuba dive. In particular I wanted to be a marine biologist specializing in sharks, and I LOVE the ocean.That dream, although still alive as a recreational dream, has mostly passed. I still want to scuba dive with sharks and all other marine animals, and I still love the ocean, but I've been afforded a wonderful life, and my path no longer involves becoming a marine biologist professionally. I say that with no regret, I am so very happy with the path I've wound up on.
-
I have never even had a passing interest in sailing before this that I knew, despite my love for marine biology and the sea, but one day I watched a video of yours that was in my recommended feed, and in the span of that one 20ish minute long video, I fell in complete and total love not just with your family's adventure and channel. And more than that, I developed a sudden obsession with and starstruck love of sailing.
-
Since then I've watched somewhere around 85% of all of your videos, and it has sparked that feeling of a real dream to look forward to and aim towards in my future, inspiring in me that something special that drives you to take action and plan and center one's self around a goal. This new dream was brought to the forefront of my mind by your channel. Thanks to your decision to share your story with the world, I have my new dream, something I really believe I can do some day. Thank you very much for that. I hope this didn't get too deep for your liking and come off as weird, I just wanted to show my appreciation for what you do here on YT with Sailing Zatara.
I love how active you are with your comments!! I comment nothing special and you guys always heart my comment! I’m so happy to see you actually read my comments, like I happy dance. You guys are amazing!!
😂✌🏼
I love.your show it's one of my favorites I wanna go on an adventure with yall
Love the new intro. We too changed ours with a birthday. And 2020 was not what we expected either. That dingy is huge
Loved this video! Wish I could go with you guys :( Have a nice and safe trip! :)
Another awesome video. Hope you guys are safe wherever you may be! Cheers and fair winds ~
Keith, since you are going to cut the lobster into little chunks anyway, sauté the lobster raw, without boiling. The flavor and texture will be much better! If you insist on cooking partially, it would be much better to split only the the back of the shell (and the meat) almost all the way thru, pull out the meat, leaving the part where it joins the tail attached, put the shell back together, then place the meat on top of the shell. Place them on a sheet pan, with a little butter and seasoned salt, and broil (or bake at a pretty high temp) for a few minutes, until the opacity leaves, and the meat gets firm and turns white. This will render the fat, and the meat will absorb it, rather than boiling away. (Remember, fat is flavor!) Now chunk up the meat and sauté as usual. This will be much easier, and I think you will be even more amazed at the taste and texture! I prefer to sauté it from the raw state, as all the fat melts into the sauce!
God bless.....i enjoy watching you people exploring world.......i pray for all your health and wish you all the best for all your future endeavours ✌️♥️🎊🎉🎁
I agree, always boil/cook seafood in ocean water. It has the perfect amount of salt, and the perfect blend of minerals.
and just enough sand....
@@ijuggle42 lmao
I have always used fresh water salted to cook my Crayfish for over 30 years and never had a problem.
And bacteria and other contaminants. Their RO water maker doesn’t just remove salt. I hope he at least boiled the cold seawater before rinsing the cooked lobster in it.
How I love watching all these older episodes I’ve missed. What fun you all are. I know this is two years old but still
Be safe all!
Most, each & every rock lobster comes equipped with two (2) de-veiners & can/should be used before freezing the tail.
The useage of their 'feelers' are the best way to de-vein a tail. We tried many different ways, through trail and error. [X-Lobster fisherman]
Salt water cooking? We never tried it.
You guys are awesome! I don’t have a boat but I am living through your experiences
You guys are such awesome parents and great role models to your kids. You can see that by how they present themselves.
Keep the vids coming!
"Put some hit sauce on it!" So Texan! LOL!
So how amazing how organized they are and how they all work together
Bruh whem,finn said just filming for youtupe uhh momm
i loved the "uhhm... MOOOM"
That was the other brother
Totally agree with the salt water cooking technique mentioned at 13:15. Seafood should always be cooked it saltwater!!! ( we have summer house in Maine, we always boil our Lobster in sea water and throw in a little seaweed for good measure.) Also wanted to let y’all know I love watching your vlogs... 1) question did I notice a Wilson in one of your videos?????
"mom" I need help haha
Good to have the family back happy sailling.
Ahahahaha “i tried it and i dont like it“ thats the god of australia we loveeeee vegimite haha
Loveeeee? That rhymes with dovey (as in lovey-dovey).
Enjoyed watching how you prepare your catch. My mouth was watering! Would like to see more of that kind of stuff.
🌊🌊🌊Cooking in seawater keeps Characteristic Seataste🌊🌊🌊
That concoction with the butter and the garlic would be really good as a spread. Instead of boiling the lobsters, slice them in half, take the poop line out, slather them in the garlic butter and grill them. Boiling makes lobster rubbery, but grilling them with butter will give you melt in your mouth lobster meat. I love this channel btw.
When you catch the lobster you can use the antenna to take the poop line out.
Every I get super excited whenever you guys post a video. Thanks for the awesome content!
I look forward to these videos
I love watching your provisioning videos!!!
I love your videos and I am from Melbourne Australia keep doing what your doing you are awesome 👍👍
I think I could smell that lobster dinner through the screen. Dang that looked soooo GOOD! Awesome update as usual, heck of a lot of work on the provisioning!
You guys are awesome, hello from Australia 🇦🇺 👍
I just sent a express post parcel (A4 paper size package) from Canada to NZ on April 4th and it arrived in NZ to start processing on may 29th. It took so long... unless things are speeding up with deliveries since NZ is level 2 now, i don't think its worth waiting if you want to head away soon. All the best guys!
Watching Kate as a lovely child was wonderful, seeing her turn into a beautiful young woman even better! The boys are great looking young men too!
RICK Erb ...that's a little creepy.
uh?
Wallace McDonut Not if you are a parent or grandparent.
The reason you cook seafood with sea water is cause the salt water keeps it sweet and sea taste if you understand and fresh water just absorbs all the flavour of the sea taste x love the vids x
You guys should start embracing a Soda Stream, less bulk! Love your videos! From us Aussies 🇦🇺 watching from Germany 🇩🇪 👋
I was just thinking the exact same thing the other day!
Exactly! I love my soda stream. I think it actually tastes better.
Your lobster meal looked delicious! Those tails were huge! Can you imagine what that would have cost in a restaurant?
When the neighbour pulls up in a tender worth more than your entire boat!
I could quarantine with lobster tails for a long time. A meal fit for a King! Keith, I am proud of you. Most people use a couple of garlic cloves. You use garlic like I do. 20-30 cloves. Oh yeah!
Question - Does the boat "behave" differently when loaded up with all the extra weight of provisions?
I can say from personal experience when i am loaded up with extra provisions
I definitely behave differently.
Catamarans are much more weight sensitive than monohulls, so, yes. Even on a heavy cruising cat like this, they will see a difference in the way it sails after they've added 1,000lbs of provisions. It might not be much of a difference, but they will notice it. On a monohull of similar size, it probably wouldn't make enough difference to notice unless you stored all that stuff up high.
What a great, learning adventure for a family. Bravo! Happy Birthday, Kate. You folks should be checking out Kate's alto singing voice. Bet she could be a star. Fair winds and following seas!
Kate is absolutely beautiful! Love watching you guys
Kate is gorrrrgeous! Just sayin'.
I am a new time watcher, I live vicariously through you guys. What you have is amazing, thank you so much for sharing with us.
Do we need to buy Keith a new sweatshirt? 😂 or does he really love Montana State that much? Lol
Also maybe Finn a second pair of short pants?
Montana is awesome
Great Bear and Bob M. Wilderness and Glacier peak too.
Enjoyable viewing. Poodle around shopping and generally faffing about. Really relaxing to watch.
4:05 KAREN ALERT!!!
Some people just don't want a camera in their face when going about their day. They don't know if they're just a nice family, or some foreigners being a pain in the ass.
@@tarisco614 in this day and age I go out everyday expecting a camera or 300 camera's capturing me
@@ShortCrypticTales theres a difference between a security camera capturing you by chance, and some dipshit 15 year old putting you on social media.
Someone doing their job is not a Karen.
@@srcastic8764 Someone loving the power and the self righteousness is definitely behaving like a Karen and 41 others obvs. agree with me.
Love all the shopping.
Is it weird vlogging in public in New Zealand i live in New Zealand and it is not common but i love it when people are
Safe travels to you all. Can't wait for your next video. Hope your stones stay away Keith.
"MOOOOOMMMM"
Thanks for my virtual escape from all the news ....I love your family, great videos....stay safe and enjoy life!
That's the 1st time I've ever yelled Aroma at my phone
Landon Hillyard 😆🇦🇺
Me too!
i thought they were calling a person named Aroma LOL
Now that's a stock up dingy ! You could fill that up with supplies for sure !
If you can come to Baton Rouge la
I would love to play Jack in a game of skate
Just want to let you guys know that you make my Tuesday and Thursday work days so much easier!!
We make content of uh MOM 😂 Loved it 👍💙
You can get the "poop trail" out of crayfish or lobster by twisting and pulling out/off the middle fin on the tail when it is fresh (not cooked and hasn't been frozen). Thanks for sharing your adventures!
I see you have a south paw on board 🤚🏻
I see two southpaws onboard in this vid
you guys are living the dream for sure. Inspiring all of us.
5:17 French for milk is lait
Wearetheresistance, oui j’ai trouve ca your seul, pa de parsonne va m’aide, commons vas tu metenant
Actually it’s: oui, j’ai trouvé sa toute seul, personne m’a aidé, comment va tu en ce moment.
The word “your” was Auto correct, you got me on me aide, but I am in French 2 right now, not fluent, but almost
@@liamrobins8789 va avec un s non vu que c'est "tu"
Jack corrected him. Leche is Spanish for milk.
Keep teen Tuesday going!! They’re the best!!
Never been so early in my life haha 😂
Awesome cook. ITS SO GALACTIC.. 😍
Q - How much flour can fit into a 4L container?
A - 4L.
Love the show, hope this helps. I know New Zealand is a long ways from here.
Hi everyone from N.Ireland. 🇬🇧 love 💕 your channel.👍🏻
I have been waiting for my parcel from China for two months! Fu... Covid :D
Interesting, I received a shipment from Japan in 5 days to California.
Korea to US just takes 3-5 days
Looked yummy! Thanks for taking my mind off my own stuff! That meal looked a
So so yummy !
1 day or week i want to sail with u guys. :)
Love the catch clean and cook. Would yall consider doing more??