Lowtide Seafood Feast NEW SERIES: Catch, Cook & Culture
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- Опубликовано: 3 окт 2024
- This is the first video in my new series titled "Catch, Cook & Culture" where I blend my experience as a forager and foraging guide and my PhD in anthropology to explore all facets of culture through local wild foraged foods! In this episode I am joined by my friends Chan and Sarah to forage the rocky tide pools of the San Francisco Bay Area for eels, rock crab, mussels and turban snails. Then Chan teaches us to make a traditional Mien SE Asian pepper sauce with a mortar and pestle. This is a catch and cook that you will not want to miss!
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My friend Lauren had a good question I wanted to pass along - should people in the Bay area region be worried about particularly polluted or potentially toxic beaches that should be avoided? Obviously the bay is a big shipping port and there is plenty of boat traffic, oil, and runoff from populated areas. Are there any concerns for harvesting species from these areas and/or places you advise to avoid just due to man-made waste in the Bay Area?
Glad I caught this already seen the Owl-Baloney.
When I saw your title "Catch, Cook, and Culture", I knew exactly where you were headed.
As a huge fan of coastal fishing You Tubers I have become much more familiar with Asian culture, something I sadly missed out on spending a lifetime in Idaho.
Yes, we have buffets but that's a culture within itself.
Digging your videos, interesting and informative. Thanks for sharing your knowledge. Now I’m hungry for seafood!
Much appreciated!
Never been to the west coast. Lived on the east cost all my life. But mannnnn your videos makes me want to move to Cali just for the seafood! Great content and very informative!
Culture is endlessly interesting!
100% agreed!
I love you Kevin, from Oakland CA ❤️❤️❤️🇺🇸🇺🇸🇺🇸
Never thought I'd see a fellow Mien person on this channel 😃
It was my pleasure and honor. Chan is a hell of a cook too! That sauce was fire!
Absolutely love Kevin's reaction to that first bite of pepper with sticky rice! Mouth watering!
It was so darn good!
Kevin, Lao Beer is the one of the ten best beer in the world if not the best of the best. I love drinking them when I travel to Laos and so do westerners who go there. I like the improvised bamboo pole and hook. I have not tried fishing for monkey-faced eel yet since I met you at Fort Bragg.
The tides are great this weekend!
LFG!!! Mien sauce is the bomb! My mouth is watering 🤤
I enjoy watching and I learned. All in one video. This is the modern way to educate people and a modern way to earn money.
Awesome catch and cook! I loved learning about the Mien pepper sauce!
Shout out to my mien brotha!
Great video BTW!
Mien pepper sauce?! That’s 🔥
100% agreed!
💛...the dr is in...let the appointments begin...
My Hmong friends make that exact pepper sauce. Knocks my socks off with each bite. Love it!!
Dr. Kev I'm from Philippines it not possible in my City to all of your doing but thanks to you i gotta watch this entertaining and knowledgeable content you've been doing!
Thanks for watching!
Kev I wanna see a Catch Cook & Combat for the next series...Catch fish, cook it and fight over it....🤣😂
Lol, I'd have to invite Jun from More than Fishing for that as he is the martial arts master... but then again, I really don't want to try to fight him
Love the educational twist to your channel ❤
Thank you!
I love making that sauce at home too. Works for all types of dishes.
I always love foraging the California coast there is so much to enjoy.😁👍🍻
That's the truth!
So good, so simple. Depending on where you are from and what you are eating with. Chile, garlic, and that ever you like. And sometimes, no garlic.
What a meal! Thanks for sharing.
Good people and amazing food!!! Love this channel.
Heck yeah Chan & Sarah! You two are looking great 👍
Can’t wait to join you guys in future
That’s how Hmong people make their pepper sauce too
Genius series idea! Live it
I like this new series but would have love to hear more about the Mein culture. Either about their history or foos.
Hopefully they will come back for a future video!
Thats my people's Bro❤😂. Thx for puttin my peeps on the map😊
Great Video as always!
Thanks bro!
Dope!! Chan is the man!
Love this!
Keep up the good work...
Great video, way to gather in the sea. Subscribed!
I love this new series. Looking forward to future videos.
Thanks!
Can’t wait for more of this series!!❤
Me too!
Wow, stumbled upon your channel and I'm blown away by the quality of your content! Your dedication to showcasing California fishing and cooking is truly commendable. It's refreshing to find such an informative, authentic, and wholesome channel in the sea of RUclips. I can’t wait to be able to book with you and meet you in person. Keep up the fantastic work, you're making a real difference in people’s lives.
Thank you for the kind words!
I know them lol! As a person who isn't an experienced fisher or experienced sea food eater this made me naturally curious to try!!
Chan! 🫡 Nice work bruddah!
Recently found your channel!!!! It's the best i have found on RUclips. Catching and cooking so well explained to a newbie like me. Can't wait for your next videos!
Welcome! And thanks for the encouraging comment!
awesome!!!!!
Amazing!!
Awesome 💯 👌
This is awesome!
awesome vid I have been trying to get my dad to get me some Kina to try . love your vids .
Thanks! I hope you get some soon!
💗💗💗
Ocean enhancement is only needed if you're south of Santa Barbara County, anywhere north you don't need it. Good video :)
Yup. We don't buy them up here
I make a similar pepper. Garlic, Thai chili pepper, cilantro and salt. It's good as is and or as a base. Similar to Chan's you can add tomatoes or lemon/lime or both.
Right on!
Nice vid, I did not catch where chan was from. Was it Laos? We have sauces like that in Thailand but honestly that one looked better. I never thought to include what looked like a bunch of cilantro. I make my garlic and Thai chili based fish sauces and put it on fried fish all the time, I absolutely love the combo.
Yes, Chan's Mien family migrated to Laos and then eventually to the US so the recipe reflects that journey. The sauce was absolutely awesome!
It was thai,laos,cambodian new year from march 13 to 16 all temples celebrate it an sale food an merch
look up cambodian crack sauce. it’s almost the same thing it goes with everything
nice!!
where is this place?
Nice video! What are the laws here for harvesting mussels? I always think abour grabbing some but i never do 😅
Thanks! You need a valid fishing license, can only take 10lbs per day (which is a lot), cannot use tools (hands only) and cannot take them in an MPA or SMCA. I would suggest that you go asap as these are the last tides of mussel season. Mussel season ends in a week! Please call the pre-recorded message on the Biotoxin Info Hotline to be sure that shellfish is safe to consume in your area 800-553-4133. Good luck!
Thank you so much!
I wonder how to make your own fish sauce? Maybe interesting to know if nothing else. I dont know where to buy it local.
I looked into it at one point. I will ask around and see if I can find an old granny who makes it. Maybe she will let me shadow her and film.
@@catchncookcalifornia1574 Sorry I kinda went off on a tangent but great video! TY
Just found your channel. Where is this area and what was the tide level this day?
As a rule I do not disclose specific locations to help safeguard the sustainability of our local spots. If you check the Cal Dept of Fish and Wildlife's Fishing Regulations Map it will show you areas that are not ok to forage and those that are ok. Cross refernce this with public access and areas with rocky reef and you will be on the right track. If you find a productive spot, please keep it quiet and do not geo-reference photos or name the locations on social media to keep poachers away. Good luck out there! This was a -1.1ft low tide.
Was wondering, where do you get a poke-pole?
Did you make it yourself? And if so, how do you make a poke-pole?
If bought, where could you buy one?
I make them. I will make a video on the subject asap as I have been getting a lot of requests for that content lately. If you follow me on Instagram I will likely drop instructions there before RUclips.
You couldn’t ask for better company with Chan and Sarah
Agreed!
Can I join you guys
Vote Pelosi out!!!!!!
MSG is not good for you, don't add it.
The first time Chan made it for me he mentioned that when people are anti-MSG he makes it with just salt. Give the sauce a try and omit the MSG if that is your preferance. It will still be fire!