Weber Spirit E210 LP Gas 2-Burner Grill 3-year update E-210
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- Опубликовано: 29 авг 2024
- This grill has been great. After 3 years of use it is like new and performs flawlessly. My only complaint is that I can't seem to get a good sear on my steaks even though the grill can reach a 600 degree temperature. There is no rust to be seen on the exterior of the grill and it is very well constructed. I deep clean it once or twice a season and use a nylon brush to clean the grates after each use.
Weber Spirit E210: amzn.to/3ejXWgZ
Weber Spirit E310: amzn.to/2B1dxnn
Weiman Stainless Steel Cleaner & Polish: amzn.to/2AVrwLb
Nylon bristle Grill Brush: amzn.to/2zr2OC4
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How to sear on spirit e-210: (I own this grill and here's how i do it)
Melt some tallow and brush it on your cold meat before it goes on the grill. Get the grill ripping hot. Place the meat over the left or right flavorizer. The tallow will drip and ignite on the flavorizer, creating more than enough fire to sear your meat.
If you want to be really hardcore, you can also remove one of the grates, rotate the remaining grate 90 degrees, and set it directly on top of the three flavorizers. This will put the meat just a few cm above the flavorizer. When the tallow catches fire your meat will be engulfed in flame.
NOTES:
Chicken fat works too. Canola oil and many other fats do NOT work because they just don't create nice flavors when burned.
Be ready to remove the meat and let it rest after the sear. The grill will need to cool down before you can continue cooking at a reasonable temperature.
Weber makes awesome long lasting products. And if something does go bad, there are tons of replacement parts available. My last Weber grill lasted over 25 years. Currently have the Spirit 3 burner. Still going strong after 8 years.
I have the same grill and I agree it is a great product. I actually splurged for the Weber cover and it is definitely worth the price. It fits perfect and has lasted over four years in constant outdoor Northeast weather and is still going strong.
Totally agree!
Great review. I find that to be the perfect grill. Unless you’re a heavy and frequent entertainer, this is all you need. I used to have one of those cheaper brand grill that was HUGE and I never used more than 15 inches of space.
I have always regretted purchasing off brand or lesser known brand grills. Given proper care, the Weber should last years and years. Because the burners are stainless steel, they don’t rust and that is the first thing to go on most cheap grills.
I just finished building mine and cannot wait to try it out. Buying an LP tank and some steak/veggies on the way home from work today! Thanks for the review, this helped me feel confident in my choice.
I was in Home Depot the other day and they had a newer version of the grill that I reviewed. It did not have the folding down shelves on each side. They were in a fixed position. Which version of the grill did you get?
@@michaelerbreviews I got the E-215 Spirit, which looks exactly like the one you reviewed with more black trim over the stainless steel. I guess it is a home-depot exclusive appearance but everything from the interior to the folding shelves look the same as the one you reviewed here.
@@benjamintoth5456 Interesting.
I always told myself that I would only use a charcoal grill, After purchasing this Weber Spirt ll, I will never go back to charcoal! Great grill!
I like the grill too. There are good arguments for charcoal though. Convenience is not one of them.
Thank you so much for the review. I went with Weber mainly from your review.
Chip Simpson I hope you like it as much as I like mine.
Thanks for the review. I have a e310 from 2006 and it's finally rusting out. One front leg is being held up by interlocking stones and the drip tray rails rusted off as well being held up by stones.
She gets hot! Searing no problem. I debated getting the new 210 but I think I'll bite the bullet and get another e310. It lasted 15 years! No cover either. Never used one.
Looking good man thank you for helping me make an informed decision.
Dang, you have taken great care of your grill. Weber is the best of the best.
I do keep it clean but probably don't use it as much as other people which also helps keep it looking good.
I had a Coleman grill before my Weber and it went well beyond 700 degrees, I got a nice sear on my meat but the tradeoff was DRY meat. I think the Weber has found the sweet-spot for keeping the keep meat moist and juicy.
It's all in the technique.
@@michaelerbreviews I saw a video of a guy with a Weber spirit and he put one of the grill grates across the flavor bars to get closer to the heat and it work very well for sear.
@@discoveryman59 Wow, that sounds a bit extreme. I won't be trying that myself.
I bought a nexgril at home Depo
That was cheaper. After 3 years the grill was completely shot. The insides were completely rodded out with rod holes and burners rodded off the frame. I also had it covered since new.
I think Weber’s are made in Chicago but I think they started outsourcing especially starting in 2018. Still a great grill. I know they last for years my father had one that he never covered and I know he had it over 10 years.
Napoleon is supposed to be another good brand. There made in Canada
Weber uses a stainless steel burner unlike most of the cheaper options out there. I love my Weber grill. It's built to last.
Thank you. I just purchased one at ace hardware and on sale.!!
Fantastic!
Thanks for Sharing your experience. Greetings from Germany 😋
Thank you too!
Sear tip: Use a charcoal chimney starter. Buy a small grate (like the ones at the bottom of a Weber kettle), place it on top of chimney 1/2 full of hot charcoal. It gets screaming hot.
I’ve had the 210 for over 20 years. It’s starting to cook unevenly the igniter is a bit wonky and the flavor bars are pretty beat. I was going to buy a new grill, but have decided to just replace the parts and keep using the 210. It’s been a great grill! Although I am going to take the money I was going to spend on a grill and buy a griddle
That’s a great testimonial!
igniters always need electrical grease applied on the inside,it cures the corosion problem that makes them finicky
Looks nice Micheal! I love Weber products, but my favorite is the Weber Charcoal Grill. I had to get rid of it when I bought my condo, but I hope to sell in the future and will be getting a new one. Happy Memorial Day to you and your wife and family.
Charcoal is the best. Gas grills are more convenient. But seriously, charcoal is awesome. Thanks for your comment.
Barbara, you had inquired previously how my condo reno was going. We finally finished it and sold the unit 2 months ago. Here’s a walkthrough of it. ruclips.net/video/eVtRsckhl34/видео.html
I bought a Weber E210 Spirit seven and a half years ago in the U.K. for £279. Now the price is £515. The flavorizer bars have just been replaced due to rust but I have to say the Weber now represents poor value for money in the U.K.
Good honest review
I appreciate that
Thank You for the info .
Hey Michael, Great review! I have the same grill. You've taken great care of yours. I have maybe a tip for you to get that elusive sear you crave: Around the 2:12 mark of the video, when you show the cooking grates, I noticed that I place the grates on the grill so that the cooking surface of the grate that is in contact with the meat is the narrow surface. You appear to be cooking on the flat surface of the grate, which is upside down in comparison to my setup. My thinking here is that the flat bottom surface pyramids and concentrates the heat up to the narrower cooking surface (as I have the grates set) resulting in an excellent sear. Give it a try - Flip your grates, heat up your grill, and enjoy the sear! - Tom
You are not the first to suggest that. I've tried both ways and actually Weber recommends the flat surface for searing. I believe the primary reason is that I've converted mine to natural gas which does not have the same BTU's as LP
Could also try removing one grate and placing it directly on the flavor bars to get the meat closer to the heat.
@@michaelerbreviews I believe that you are correct in thinking the problem with sear is the use of natural gas.
My grill with lp shows 550 on the lid thermometer. An infrared temperature reading of the grill surface is 700 with both burners on high.
Just got one cook steaks they were some of the best ever had.
It's a great grill. It simply doesn't get hot enough (over 700 degrees) to give a good sear. Temperature is everything when it comes to a good sear. Otherwise it's awesome. I use it a lot.
SUPER GREAT REPAIR
You will get a better Sear if you reverse the grates and have them at an angle and not flat. I have never used them flat. Had a 310 for years after 10 or so years I don't feel like cleaning it all and replacing parts several are bad at this point and it doesn't light. Cheers!
Great review. Would the grill get hotter with propane than natural gas?
Nice video. Thanks for the advise. I just picked this up on sale with a free weber cover. Seems very similar to the spirit 2 apart from a few updates but i paid 50% less for the classic. No brainer i think
Hope you enjoy it! The Weber cover is well-made.
Nice job on your video of the grill
Thanks John.
Thanks for the review!
Do you happen to have a guide for how you did the natural gas conversion? Hardware store nearby has an awesome deal on the LP model, but my preference would be natural gas. If I can get the LP model on sale and do a conversion, that would be ideal!
I don't have a guide but it wasn't that difficult. I had to order a conversion kit on Amazon amzn.to/2CmCcDV. I also had to buy a Natural Gas hose and a 1/2" to 3/8" adapter at Home Depot. A plumber should be able to do it for you safely and quickly.
Hi. Thank you for the tips!
I have this grill & the side silver trays are stuck in the "up" position. Help Please! Webster customer service didn't help with this issue.
I've tried about everything
Not sure what to tell you. Grab the front and back edges of the tray and just lift it straight up about an inch and it should unlock and allow you to rotate it into the down position
Thanks for the video, I am using this grill for few years. I face couple of problems, please let me know if you face it and any solution.
1. the back part of the cooking surface gets some flame leaks and gets much hotter than the front, anyways to keep it distributed?
2. the cap over the pipe between 2 burners has fallen off, any recommended way to glue it?
thanks
Not sure about either of your issues. Ensure everything is fit together properly and cleaned properly. I do notice that back half of the grill runs hotter than the front but that's fairly common with every grill I've ever owned.
Was just looking at getting one of these. Saw the spirit ii is a little cheaper but doesn't have a cabinet and only the left table folds down
I got the new one yesterday. Looks like they made some changes to it. I must admit that the old version with cabinet looks nicer. But as I intend to keep it covered as advised by M.Erb I should just use it as it is. It has a new brazier/grill system where you can i.e. swap to a pan. Had a weber 120 for 10 years. The Spirit 210 feels great already during assembly. Very sturdy and everthing fits great. @M.Erb .. two thumbs up for doing al the updates!
@@gadushholl3469 deciding factor for me was the warranty difference. New one had 10 year on everything
@@johnhemby8631 I can't complain. Did contact Weber two times over the years and they have been very helpful.
Thanks, I appreciate it.
Great vid, I just bought one.
Thanks. Let me know how you like it.
@@michaelerbreviews will do
If you do the MATH, the 3 burner has LESS Btu's per burner than the 210.
Total btu’s are more and that’s what counts.
Great video!!!! Can u make one that shows u cleaning it? I’m curious because you do an excellent job!
dbrown4585 I will try to make a video of me cleaning it next time I need to clean it. I did try to explain the process in this video however.
Thanks for the info! Do you keep it under any kind of shelter/roofing/overhang? or is it exposed to the elements with only the cover you mentioned?
Dan R For the first two years it was in the elements with the cover on. Last year we built a pergola so it has been underneath the Pergola with the cover on ever since.
This is an excellent review, thank you for taking the time! I have a question about the control knobs, do yours require to be pushed in in order to turn? I bought this grill used and the knobs can be turned with or without pushing in, there doesn't seem to be a click or a 'stop' to indicate the knobs are in the off position. Not sure if my knobs are worn out or this is just how weber designed it. Thanks!
Yes there is a slight detent
Considering this model but that max temp is disappointing. I like that sear on my meats. Guess more BTUs is key.
As I mention, I converted mine to natural gas which has less BTU's. It's possible that Natural Gas would enable this to get somewhat hotter. Not for me to say though since I'm using natural gas and don't know. All I do know is that you need at least 600 degrees to get a good sear in my opinion..
Weber will replace your flavor bars for free. Your grill should have a ten year warranty on all parts. Just take a pic and send it to Weber and they will send you new ones.
I don't think I knew that. Thanks for sharing the info.
Have you tried flipping your grates over. The narrow, pointed side may provide a better sear.
Also propane burns hotter and has more energy than natural gas... which could be the culprit as well.
Interesting comment about propane burning hotter than natural gas. That could very well be a factor. However turning the grates over doesn’t make much sense to me. The larger surface area should provide more heat to the meat than the very small surface area provided by the points if turned over.
Michael Olsen www.weber.com/US/en/blog/burning-questions/which-side-faces-up-on-a-cast-iron-grate/weber-30495.html
Thanks for the tour!! Is this out in the elements or is it covered under a patio?
Covered and under a pergola
Just bought one. Can’t wait to use it. What is the chain thing that is clipped to the drip pan?
It's a match holder if you need to use a match to light the grill.
How is this Weber e-210 holding up another 3 years later?
Nothing has changed. Well, one thing has changed. I don't keep the inside as clean as I used to. But other than the very minor surface rust that showed up in my earlier video on the flavorizer bars and grates (really just superficial) it hasn't progressed and all is well.
Warranty Claim currently open on my Spirit weber due to all paint peeling off bottom lip just below the door ....3 years old
Do you cover your grill? Mine is perfect still after 3+ years.
@@michaelerbreviews Yes - However maybe does not reach all the way past the bottom rim of the skirt- I really don't think after only 4 years that should matter in So Calif.
@@bshef3424 I can't speak about your experience. All I know is that in Tulsa, OK, we have blistering hot summers and have had several really cold winters the last couple years. My grill is outside all year, under a covered patio and the grill has a cover. No rust, no peeling paint. No nothing.
Great review. I am planning on getting this bbq. wanted to know if you leave your bbq outside in the winter or in a garage/shed? Canadian winters are cold and curious to know if these are ok to be left outside with a cover. dont want it rusting like everything else does in canada!
Sanjay Narayan I currently live in an area that has very mild winters. However I generally have always left my grills outside even when I lived in Syracuse New York which has brutal winters. I always use a cover over the grill. The covers usually last a couple years before they are damaged by the elements. If it’s possible to bring it into a garage or shed during the winter, that would be ideal. If that is not practical then get a good quality cover and you should probably be OK. The Weber uses high-quality materials and the burners are stainless steel some so rust should not be a significant issue. My opinion is that you should always get a high-quality cover whether you store your grill inside or outside. A cover just helps keep the grill clean and speaking of clean, make sure you always give your grill regular cleanings.My grill is over three years old and it looks like it’s brand new still.
Cold retards oxidation, so it will not rust as easily as in a warm climate.
Hi, where the grill of the lid meets the bucket of the grill on the back, is there any chipping where the stopper hits the grill? I noticed last night on mine it is already chipped there and worried about future rust.
I have absolutely no chipping under the stop on my grill.
I just replaced all the parts to my Weber 210 grill. After completing the install I find the starter ignition is not lighting the burner next to the starter button. Any suggestions? The cross burner and the burner far right are both lighting.
You mean the starter isn't sparking at all? By design it should ignite the left burner and then the cross tube carries the flame over to the right burner. I guess I'd check the battery, and then double check that the igniter is positioned correctly.
Thanks, will do, my first attempt at refurbishing.
Can the not searing correctly problem have something to do with the gas convertion that you made? Not sure just asking. Is it still propane/butane? Or at least here in the Czech Republic the fuel that is suppposed to be used is called propane/butane. Is it still the same fuel?
Because propane burns WAY hotter than natural gas. Just saying...
Yes, it is true that propane burns hotter than natural gas. But it is my opinion that to get a really good seer you need a temperature in excess of at least 800°. My grill will only achieve the heat of 600°. The other consideration other than the BTU difference, is that the orifice size is different as well when you convert to natural gas. So it’s not that easy to make the comparison.
is the small size a challenge if you have to grill for 8-10 people ?
This is a smaller surface area for sure. It’s sort of depends on what you’re grilling.
How did you covert it from propane to natural gas, is there a video? Cheers!
I don't have a video but they are out there. You need to buy a conversion kit which changes out the regulator and replaces the gas jets.
Could the lack of a good sear be due to natural gas? I believe LP has twice the energy per BTU
It could be. I’m not sure what all the implications are when you consider orifice size, LP vs Natural Gas, pressure of each. All I know for sure is that my grill attains a temperature of 600°, and that’s just not enough to get a good sear.
Thanks for the review!!!
What size of orifice did you use to convert to NG?
I’m sorry but I don’t recall the size. It was in a conversion kit that I purchased on Amazon. It is information that is accessible by doing a search.
@@michaelerbreviews Thanks
How does it light? My ignition button does not work. No click. Is there a battery in there somewhere. I can't work it out!
No battery. Your igniter must be broken.
@@michaelerbreviews thanks! I think mine might be a different version. Its Spirit e210 Classic and I'm in the UK. It's gas only so there's no LP bit. I've emailed Weber UK to ask them. It is a good BBQ but wow thet have cranked up the price! Everything outdoor related has skyrocketed in price since covid! All the best.
@@boollyboolly wait, there is no battery. It’s a piezo system. From the manual “MAINTAINING THE CROSSOVERIGNITION SYSTEMThe igniter supplies power to the Crossoversystem with one igniter button. Whether you areperforming routine maintenance or a troubleshootingcheck on the ignition system, read the following to keepyour ignition system working properly.If the Crossoverignition system fails to ignite, you'll®need to pinpoint where the problem is occurring: with thegas flow or with the ignition system. Begin by attemptingto match-light your burners. Refer to "MAIN BURNERIGNITION - Lighting with a Match." If match-lighting issuccessful, the problem lies in the ignition system.•Make sure the igniter wires are attached to theigniter (1).•Make sure the ceramic igniter assembly is fullyinserted into burner tube igniter channel (2). If properlypositioned, you will hear a snap (3).•Make sure the igniter button is working by listening fora click and looking for sparks at burner.If the Crossoverignition system still fails to ignite,®contact the Customer Service Representative in yourarea using the contact information on our web site”
I was thinking of my previous grill initially.
@@michaelerbreviews thank you! I'll have a look and see if I can figure it out. It lights with a match so I can still bbq it's just annoying as it stopped working very soon after purchase. 😊
Looks like your cooking grates are upside down?
Nope. But some people flip them pointy side up.
Here I am thinking “I have to get the Weber if I want to grill good steaks” but you’re saying it’s not hot enough for a steak. What do you recommend ??
I cook lots of steaks on my grill. What I’m suggesting is that if you like a optimal sear, the two burner weber which I have just simply does not generate enough BTUs, particularly because I converted to natural gas which does not burn as hot as propane.
@@michaelerbreviews have to get one of those grills with the sear station I guess if you want it extra hot.
@@txterbug well the Weber 3-burner with propane does have higher btu rating
can't sear... I have the solution. Take one of the flame protectors out. Use one side to sear the other for grilling. You my friend are welcome.
That's an interesting idea but I'd be afraid that before long the burner would get clogged with dripping grease and gunk.
Do you think is possible to carry it by 4×4 car for camping?
It’s possible perhaps but certainly not practical
what is the thing hanging on the chain inside the grill?
It’s used to hold a match if you need to light the grill and the igniter is not working.
What is the small chain link item inside the doors for?
Brandon It’s used to hold a match if you need to light the grill and the igniter is not working.
@@michaelerbreviews Thank you very much! I also noticed something that is about a 6" long curved piece of cast iron, do you know what that as used for a?
Brandon I don’t know anything about a 6 inch long piece of cast-iron. If you’re talking about the black object on the right side of the inside compartment, that is where the LP tank hangs and it is a scale of sorts to indicate how much propane is left in the tank.
What is that pin with chain for?
To hold a match for lighting the grill
Can you use charcoal with this grill?
No, this is a gas grill
I hate my Weber Spirit. The flavourizer bars rust out quickly and rust flakes pop up into your food. The door falls off every time I use it. The nibs wore out -just plastic and won’t turn the controls and grease fires occur all the time due to the poor design and how grease builds up on the bars and interior belly.
I wonder if you ever clean it? Maybe the door falls off because it wasn't put together properly. Tolerances are everything.Rust can happen even on the best of grills if they aren't properly maintained, covered from the elements, cleaned, etc.
How's it grilling?
It's great. Still works as well as when it was brand new.
Downfall is when you have to refill the tank..Very poor design here..getting it back on is quite a chore...hope you have good knees and a strong back. AS for searing good if you follow the instructions turn on tank very slowly nearly 1 minute then ignite. otherwise very poor in searing..good grill but nightmare changing tank..
@@joemanpjg how is it a nightmare compared to any other gas grill that stores the tank under the grill?
Says no rust, then shows rust
Right. And where was the surface rust? Wait, I'll tell you, it was on the grates and flame covers. As I said a couple times it is virtually rust free with minimal surface rust on the grates. The external surfaces of the grill is rust free. You must be fun at parties.
You've got your grill grates upside down.
Jody Layman no, I do not have my grill grates upside down. The wide flat surface is up and that is the normal orientation.
Jody Layman www.weber.com/US/en/blog/burning-questions/which-side-faces-up-on-a-cast-iron-grate/weber-30495.html