Okay I have to admit not only does that look extremely delicious but easy to make as well hats off to the beautiful Chef that you are keep up the awesome work
Adoro seus vídeos! Sua edição é muito criativa e suas receitas deliciosas! Sempre que posso tento fazer aqui pra experimentar! Grande abraço daqui de São Paulo - Brasil
Muchisimas gracias por enseñarnos a cocinar y adquirir más conocimientos y tips en la cocina, que delicioso de postre, le quedo bellisimo, trataré de recrear su receta para Navidad, muchas gracias 🧚🏻♀️🪄🍎🍏🥧✨✨✨
Hello ! Petite rectification ! Ceci n'est pas du tout une tarte mais un beau gâteau aux pommes 🍏 Pour votre information, une tarte se compose de pâte. Soit brisée, soit feuilletée, voilà 😊
I absolutely love your creativity when cooking. You make it so fun. I love all your recipes. I always look forward to the next one. You’re awesome in all you do. Thank you for making me smile again.
❤💚Hi Haru!! 🙋♀️🙋♀️Adding a couple of Matrioska😊😊in the final well.. Is a kind of geopolitical apple tart🍎🍏😘😘😘Lovely...! The same lovely the decor! ❤❤I am going to make it...! 💚💖🍀Wish you a plesant peaceful winter time❄️💚❤️in yours loved traditions and lands🌨️💚🎄💙💖🎁🍀Good luck further! 🍀🎄❤️💚⛄❄️💝
oh haru... this recipe reminded me of the apple cake my mum used to make me before I moved out ;; I tried to make it once but it tasted really weird... maybe if I follow this one it will turn out better, even if my baking is bad ^^ also, the flower reminded me of the fruit plate videos you used to make... and I got so happy when you mentioned earth science
Советую яйца отделить белки от желткоа. Жёлтки добавить как на видео, а белки взбить в отдельной посуде, пока не увеличится в 2 раза, а затем аккуратно добавлять в готовое тесто развешивают по часовой стрелке. Пирог получится более воздушный и нежный ❤
Love it! Keep on cooking! Ps noticed you used chopstick to remove bit of eggshell, did you know it works well to scoop up with a larger piece of shell?
Thank you for this wonderful video. It sounds delicious and well done. (Title : shouldn't we call it a cake? A tart is a shallow pastry with a filling of food).
"하루님"...? 😊 ...i have a "serious" question! Which kind of (brand?) Oven (Microwave incl oven?) are you having here? and: can i do this - without the topping apple finish - in a pan as well? (maybe like some mini cakes then?) would that be possible? bcos my oven is defect...(i have no oven - but i do not like to buy a new only bcos the oven is dead - because my other plates works still fine..) in my own imagination "this could eventually/theoretically work" ㅋㅋㅋ🤣 (oh well, but i have a very blooming imagination, so i rather ask here a Professional - before throwing away food later) 미리 감사드립니다.. 😇🙏💟
1. 사과 2개 (1개반만 깍둑썰기)
2. 실온 계란 2개
소금 조금
설탕 60g
->녹이기
3. 박력분 150g
베이킹파우더 6g
->2번에 넣기
4. 녹인버터 100g
->2번에 넣고 잘 섞기
5. 깍둑 썩기 한 사과
설탕 1.3큰술
계피가루 1/2 작은술
-> 반죽과 잘 섞기
6. 남은 사과 반쪽 슬라이스해서 예쁘게 올리기
7. 예열 후 180도 35분
추가로 170도 20분
😊
Okay I have to admit not only does that look extremely delicious but easy to make as well hats off to the beautiful Chef that you are keep up the awesome work
Hello from Naples, Florida. Oh, my, that looks so delicious. Great presentation. Thanks for sharing with us, have a great week 👍💯
Adoro seus vídeos! Sua edição é muito criativa e suas receitas deliciosas! Sempre que posso tento fazer aqui pra experimentar! Grande abraço daqui de São Paulo - Brasil
This looks really delicious, and easy to do if you have a mandolin. Thanks so much.
오늘 영상도 잘 보겠습니다💕
낮 기온이 따뜻하긴 하지만
오전과 저녁엔 춥기도 해요🥶
남은 주말과 새로운 한주도
옷 따신거 챙겨 입으시고🧣🧤
따신 식사 드시면서🥄🥢🍚🥘
감기 조심하시고🤧😷
건강 잘 챙기셔서
행복하세요~😊💕🍀
So pretty cake 🎂
Спасибо, Шеф! Отлично получилось ! Вкусно! 👍Thank you, Chief! It turned out great! Tasty!
Your videos are always fun to watch and the food spot on (perfect)!
Bonjour merci pour la recette je vais essayer se week-end ❤
Wondeful apple cake~👍👍
Your videos bring me such joy. This one will be fun to make.
Delicious, funny, and clean. Thank you for sharing 🙂
Mmm!!!👌🤤 Muy antojable su receta.🤗 Bendiciones y muchas gracias.🌹🇲🇽🥰
Muchisimas gracias por enseñarnos a cocinar y adquirir más conocimientos y tips en la cocina, que delicioso de postre, le quedo bellisimo, trataré de recrear su receta para Navidad, muchas gracias 🧚🏻♀️🪄🍎🍏🥧✨✨✨
Hello !
Petite rectification !
Ceci n'est pas du tout une tarte mais un beau gâteau aux pommes 🍏
Pour votre information, une tarte se compose de pâte.
Soit brisée, soit feuilletée, voilà 😊
Hola Haru!!! Se ve exquisita la tarta de 🍎 , pregunta se puede poner edulcorante en vez de azúcar? Me encantan tus vídeos. 👋😊 Saludos desde Chile 🇨🇱 .
I laughed so hard about the scale "failure". I do that all the time. 🤣🤣🤣
Vous me faites toujours trop rire 😂👍 merci pour la recette , extra 👍🌟🇫🇷
I absolutely love your creativity when cooking. You make it so fun. I love all your recipes. I always look forward to the next one. You’re awesome in all you do. Thank you for making me smile again.
Looks beautiful - am really trying this!! Have some beautiful apple spice especially!
I love to watch your cooking.... inspired by you I have started a cloud kitchen. Thank so much for so many recipes ♥️♥️♥️♥️
This is really a delicious apple cake recipe. I think I will make this dish for breakfast. Thank you for your recipe.
It looked so easy and delicious I made it right away! Thank you for the inspiration :D it was great
Yine oyunlarla dolu faydalı güzel bir tarif oldu harikasiniz 🙏 teşekkürler 🌹
wow look delicious
thanks for sharing
nice recipe
We appreciate your recipes. Keep working hard.
위에 얹은 사과 슬라이스는 빼고... 밑에는 꼭 해볼게요 ! 계피랑 사과랑 박력분에 계란에 버터면 뭐 맛보장이죠!
Cute flower cake ☺️
❤💚Hi Haru!! 🙋♀️🙋♀️Adding a couple of Matrioska😊😊in the final well.. Is a kind of geopolitical apple tart🍎🍏😘😘😘Lovely...! The same lovely the decor! ❤❤I am going to make it...! 💚💖🍀Wish you a plesant peaceful winter time❄️💚❤️in yours loved traditions and lands🌨️💚🎄💙💖🎁🍀Good luck further! 🍀🎄❤️💚⛄❄️💝
I love apples 🍎 ❤
こんにちは。とても美味しそうです。レシピを教えていただきありがとうございます。
oh haru... this recipe reminded me of the apple cake my mum used to make me before I moved out ;; I tried to make it once but it tasted really weird... maybe if I follow this one it will turn out better, even if my baking is bad ^^ also, the flower reminded me of the fruit plate videos you used to make... and I got so happy when you mentioned earth science
Советую яйца отделить белки от желткоа. Жёлтки добавить как на видео, а белки взбить в отдельной посуде, пока не увеличится в 2 раза, а затем аккуратно добавлять в готовое тесто развешивают по часовой стрелке. Пирог получится более воздушный и нежный ❤
We love you set of iron pan. Can you give links of your pans?
Beautiful 🎉 will try to make it , thank you 🙏
영상 너무 잘 보고 있습니다. 설탕통이랑 베이킹틀 정보 좀 얻을 수 있을까요?
Genius! I wish you had a conversion for us measurements in cups but ill figure it out.
haha yes! we did lot of sieving for geology projects (and physics as well related to soil inspections) - luckily, there were machines to do that ✌
انا جربتها اكتر من مرة رهيبة وطعمها تحفة ،تسلم الايدى
What kind of Apples did you use? Btw Happy Holidays. I enjoy your content videos.
الله يعطيك الصحة 👍🤝🤝🔔👉
Luv your apple 🍎 cake yummy 😋 I wish I could taste 👅 it okay 👍🏼
I will definitely try this recipe! Thanks for sharing :)
Love it! Keep on cooking! Ps noticed you used chopstick to remove bit of eggshell, did you know it works well to scoop up with a larger piece of shell?
que saudades desse canal
eu era viciada
Apelnya disusun dengan rapi 😊
Note to self... don't watch cooking vids on an empty stomach! Off to make some apple cake! 🙂
Чудесный пирог!!! Спасибо за рецепт!!!Неприменно испеку.👍👍👍👍👍❤❤
시나몬 좋아하는분 위에 톡톡해서 먹어도 맛나듯하네요..
That's a yummy cake!
This dish is a symphony of flavors!
에어프라이어에서도 가능할까요?
I would definitely add a little grated nutmeg!
The obligatory pat is the tastiest part 😉
This is so good🙂 I love your videos!
amazing ❤
I like your way of cooking 🤗
Now this is even better than an apple pie ❤
the last part where the egg get hit always get me lol
สุดเลิฟแบ่งปัน 🤤😋♥️
Thank you for this wonderful video. It sounds delicious and well done. (Title : shouldn't we call it a cake? A tart is a shallow pastry with a filling of food).
Teşekkürler ❤
Nice👍
好想試，應該好容易做❤
looks good😋👍👍
1:09 where can I get this so satisfying container? :)
맛있어 보이네요. 만들어보고 싶어요. 한 가지 질문이 있는데요. 베이킹 팬은 지름 몇 센치 짜리인가요? 어디서 하나 구매해야겠어요.
Você é muito engraçada 😊
Which Mic🎙️ do you use for recording? I'm very worried.Please tell me ۔ Waiting for your reply 🙏
Zabardat recipe 🎉🎉
very appetizing
맛있어 보인다
사과파이 추억이당
Why dont u try some Indian Recepies???
❤from India 😂😂😂
Wow yammi ❤❤❤❤
😂😂😂❤Grazie!!!!!
Wery tasty!
Beautiful😍
J'ai l'eau à la bouche 😋 je vais l'essayer, merci pour le partage 😘
I am so angry at the naughty spatula monster. Poor egg shells!
Yo hago esta tarta y está buenísima😋😋😋
케익틀 사이즈는 뭔가요?
Iltultdulutdtusfhjhgnvtweffgjkmko 1:52
박력분 대신 오트밀로 해도 될까요?
After the pie is baked and you cut the pie, the baking paper at the bottom had disappeared???
Муж постоянно говорит, хочу больше яблок в шарлотка, а я ему говорю мокрый будет😅
Благодарю вас за прекрасный рецепт🎉❤
I lovit!!!❤
Wow
Nice
"하루님"...? 😊
...i have a "serious" question!
Which kind of (brand?) Oven (Microwave incl oven?) are you having here?
and:
can i do this - without the topping apple finish - in a pan as well?
(maybe like some mini cakes then?)
would that be possible?
bcos my oven is defect...(i have no oven - but i do not like to buy a new only bcos the oven is dead - because my other plates works still fine..)
in my own imagination "this could eventually/theoretically work" ㅋㅋㅋ🤣
(oh well, but i have a very blooming imagination, so i rather ask here a Professional - before throwing away food later)
미리 감사드립니다.. 😇🙏💟
What's the diameter of your cake tin?
틀은 몇호인가요?
밀가루박력분 대신 튀김가루 가능할까요ㅠ
Que ricura😋😋😋😋😋😋👏👏👏👏👍😍🇪🇨🇪🇨
здорова спасибо рецепт
소금통 정보좀 주셔요^^
원형틀은 몇호인가요? ^^
Please send your mic link 🙏🙏🙏🙏🙏🙏🙏🙏🙏
最愛看敲蛋殼了！😂
❤❤❤❤
Называется ШАРЛОТКА, я добавляю орехи грецкие или пекан