Jamie's Roast Beef - Peabody MA
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- Опубликовано: 11 сен 2024
- This is what happens when a classically trained chef takes on a North Shore classic. Matthew Marquis is the man behind the meat. Seasoning, roasting and slicing every sandwich perfectly.
Went there 3 times last week. The sandwiches are amazing and the staff is great!!!!!
To those who are saying it looks too raw, the Roast beef is soft and succulent and the flavor is out of this world. If you cooked the meat anymore and it would throw off the classical Roast Beef 3 way. It’s absolute perfection!
I admit it looks to raw for me but would definitely love to give it a chance to try it especially if someone else wants to pay for it lol
@@joeytrantham6330 you will regret it, I have been to a few places that do stuff like undercook it and it tastes wayyyy too chewy to enjoy, a min or two heated and perfection but this guy is king of the raw
@@deathsee❤
Never seen this guy there, just South Americans doing the cooking. Food is good
I moved out of Boston in ‘08 and I’d honestly take a trip back just to eat here!
Looks incredible!
I can’t believe this is near me
I usually take my steak medium well. But when it comes to roast beef, I want a live cow on a bun.
Looks wonderful!!! Everything!!
Sorry JR is amazing. Their pizza rolls are amazing too.
That steak tip bomb looks good
Looks yummy yummy yummy!
I didn’t know Peabody was pronounced that way. Sounds like he’s saying puberty.
Sorry no pineapple pls.
Anything truffle is overdoing it on something simple
What’s with that nasty sauce
Time to go back to school tool, that is raw and Mayo to destroy james river sauce, cooking for the tasteless are you,
Too raw