Must Eat! Grilled Lobster in Seafood Market, Bangkok Thailand
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- Опубликовано: 5 апр 2024
- Must Eat! Grilled Lobster in Seafood Market, Bangkok Thailand
🔴💰 Price
랍스타 치즈 구이 (Grilled Cheese Lobster) THB 2500 / USD 68.17
🔴📌 Location
📍 58 Borommaratchachonnani Rd, Sala Thammasop, Thawi Watthana, Bangkok 10170 태국
🗺️ Google Map
goo.gl/maps/2raZAnX6UHy5saan9
#seafood #thai #lobster
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Saludos desde Guayaquil-Ecuador 💖
I really like eating seafood.
Thanks for the video 🤍
I really like eating seafood.😋
Finally Someone Who Washes & Clean's The Food Before Cooking !
What is the name of this place?
Thonburi seafood market
Damn this one other person made me pay 3000 baht. Now I know 😂
Because this lobster was not alive. If you buy a lobster directly from the tank, it will be more expensive.
Bikin konten di Indonesia dong bang, Thailand mulu bosen..
Where's it's claws?
It's actually a crayfish so it doesn't have claws
Asian lobsters don't have claws
@@David-si5fu Where I'm from crayfish have claws, these aren't what we call crayfish, these are Asian lobsters
@@Ooilei You're correct. Where I'm from crayfish is more of a slang term.
It's an ornate rock lobster in the video. Panulirus ornatus.
This has to be illegal to watch 😮
Formaggio e senape... Come rovinare uno dei Crostacei più buoni al mondo
how to ruin fifty bucks worth of lobster
You’re just jelly
Why
You are one hundred percent right! I'm amazed how you can eat this!!!
@@oscarvalle28I also can’t understand - WHY?
@@AL-lh2htWHY?
The lobster is dead, not fresh.
Dont matter as long as some dudes bought it n eat it.
So are you gonna eat it while it's moving.?
@@hiddensmoke4227they actually do that. They call a food fresh until it is alive.
龍蝦，非常不新鮮，頸部已凸起。已死很久
Cheese? Lord, but why? Wouldn't the cheese dull the taste of the lobster itself? The tenderness, piquancy and sweetness of this splendor will go away! I am terrified. To go with such a lobster, with its sweetness, is a glass of good dry white wine, with notes of bitterness and sourness... and NIRVANA is waiting in open arms. Sorry, maybe I don’t understand something about food, but forcing yourself to taste cheese and lobster is bad manners. Why not take aged hard сheeses - Emmental, Pecorino, Cheddar, or, as a last resort, Parmesan - with bright dry wine. These three tastes extend life for a whole year. That's it, I'm dead!🤣❤️
Gourmet, dear, where is the taste of lobster ITSELF? Tell me why...?
Sorry, maybe I don't understand ... but I don't drink. Good lord, why would anyone drink alcohol with this food. Just a nice soda or glass of water to go with it.
@@o.c.g.m9426 You don't drink, are you sick with something? I sympathize with you! Dry white wine, a good variety, wonderfully cleanses the taste buds and thus you can fully enjoy the true taste of the delicacy. Food must be felt to be enjoyed. Moreover, how will you be able to feel the taste of something new, unknown? Do you even eat Kobe meat without red wine? I can’t do that, I even eat Wagyu with wine. Don't you know that wine is good for the body? I'm talking about drinking wine, but not drinking! Yes, and don’t forget that the truth is in the wine!
Stop mean to animals 🩸☠️ if it better to 🧊?
Lobsters are not animals