Hello everyone, for those asking about stabilizers, how to mix them, and flavors, everything is detailed in this book: muthurwa.com/product/understanding-popsicle-business/ The book is helpful if you consider venturing into this business. It even gives how to price the Ice according to location and the breakeven margin. How to use the Popsicle Machine: ruclips.net/video/h_AlkR27pO8/видео.html
George, thanks for the video. Just to clarify. I have bought your book and read it. I note that you didn't add sodium saccharine neither the Xanthan gum . Why
Sir i am not speking english ples qustan tel me this product is weledity time befor frezing tim and after frezing time then befor time and afterfrezing time long time tel me my no 24hour avelable
the problem you don't mention the quantity in grams or liters so as to know. I cant know how much is that water. i only know 1kg sugar but in what volume of water, the colour how many grams you put
It depends on the capacity of the machine you want. The lowest is a one mould machine that makes 40 ice per 30 minutes, 2 mould making 80 ice per 30 minutes, 3 mould etc. The lowest starts from US $ 900, that is about 90, 000 Kenyan Shillings
gelatin works, but too expensive to use it in that popsicle. For such application its better to use a blend of guargum & xanthan gum or caboxymethylcellulose or locust bean which are commonly found
Hello Gerrge, I am planing to start a popsicle project in Congo. I am looking for supplier for stabilizer, flavor and colorant. Could you help me with that? Can I contact you on your email?
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Hello everyone, for those asking about stabilizers, how to mix them, and flavors, everything is detailed in this book: muthurwa.com/product/understanding-popsicle-business/
The book is helpful if you consider venturing into this business. It even gives how to price the Ice according to location and the breakeven margin.
How to use the Popsicle Machine: ruclips.net/video/h_AlkR27pO8/видео.html
Good day sir.
This video is very helpful, thank you sir.
Please which stabilizer did you use?
George, thanks for the video. Just to clarify. I have bought your book and read it. I note that you didn't add sodium saccharine neither the Xanthan gum . Why
Nice idea, where could I avail the machine in Uganda??
Thank you for the insight
Nice idea what is the name of the stabilizer?
Good job BT were can we get the machines to make
I'm impressed, that's a great way to be self reliant.
I love it so much
Good work, plz where can I get stabilizer?
So this is the million dollar business, thanks so much ,things r easy if u learn frm the others
What stabiliser do you use or how to get it and flouvor plus the colour pls
now i will be able to make popsicles for our kids at home😊😊 thanks
Sir i am not speking english ples qustan tel me this product is weledity time befor frezing tim and after frezing time then befor time and afterfrezing time long time tel me my no 24hour avelable
Masha'Allah very nice Congrats regards to your family and the community. Great job
Thank you
Awesome! I’m starting to make popsicles. I Hope you do well for everyone.
Hello , how can I contact you I need to start selling them In our market but I don't have a machine. How can I get them from you.
Hallo I bought Ur recipe but I don't know were to buy stabilizers
Is that boiling water in the machine
Sir what stabilizers you are using?
Hello sir that is Good progress May God bless ua job
Which stabilizer do you use
Hello good afternoon, sir where can l find that machine for ice in kenya
How is the price of that machine
Where can i get this machine
gr8❤❤❤❤🎉🎉🎉
How much capital used to buy the machines
Nice work where can I buy that machine please
Where are the colours , flavours and popsicle sticks bought?
What model of the machine are you using?
Thank you for sharing
What's the name of the stabilizer you used?
Hello. Am a Ugandan interested in making popsicle as a business. How can I get the book.
How much is the machine?
Awesome job guys I wanna start a business making popsicles but I can't seem to wrap my head around how that machine freezes them and how long it takes
20-25 minutes to freeze..
@@mosesdavies8302 Yes, 30 minutes at most
What does the machine do? How does it work? So amazing!!
How much is the machine, coz this is what i want
@@georgeongere4232 how much is the machine?plizz
I like your idea. Have you tried blending whole local fruits?
Next time advise us on the measurements.... How may litres of water n other ingredients
Ok 👍🏾 I am in the middle I don’t have any time at work
That stabilizer is probably CMC
Impressed!
What is the name of coolant do you use in the machine?
the problem you don't mention the quantity in grams or liters so as to know. I cant know how much is that water. i only know 1kg sugar but in what volume of water, the colour how many grams you put
I think we can use tropical fruits too
où peut on trouver la machine sbp
Where to buy machine
Where are you located sir?
Thanks. Found this helpful
Stabilzer is cmc or what is it
Woow amazing ...great i hope i will get it right
Hi. How can I get hold of you?
Good work,, Munapatikana pande gani Kenya.
What is tht stabilizee
Where can I get the stabilizer
I have updated the information in the description above. Check it out
What is the price of the machine
It depends on the capacity of the machine you want. The lowest is a one mould machine that makes 40 ice per 30 minutes, 2 mould making 80 ice per 30 minutes, 3 mould etc. The lowest starts from US $ 900, that is about 90, 000 Kenyan Shillings
What's stabilizer
Where do we buy the starbilizers , color n flavors
Hi, did you get any response? I would also like to know
I just updated the information in the description above
How much z dat machine
Looking impressive
How do you make the popsicles solid but soft? Some popsicles are very hard which is not good
The hard ones are made with the Freezer, the machine makes soft ice because it only takes 30 minutes to freeze them
Stabilizer too supress ice crystal formation
@@tropicalwanderer416 looks like gelatin to me
gelatin works, but too expensive to use it in that popsicle. For such application its better to use a blend of guargum & xanthan gum or caboxymethylcellulose or locust bean which are commonly found
@@tropicalwanderer416 🙏.if u use popsicle mould for different types popsicle is there a way to clean the mould?
Hey, good work you are doing
Can I come for training please
Appreciating what yr doing but please mind the hygienic status...e.g the 🧤 gloves and the food handling gears.
Uko kenya
Thank you
Thanks for the information
Hi naeza Pata wapp machine Na Ni how much
Plz mention on screen All ingredients
Love it
Hey plz write the ingredients
Thanks for this be blessed,
Anyone who sells the ice molds
Hi how can I get the stabilizer to add
I updated the information in the description
@@georgeongere4232 www George orange
Thanks
Am interested where can I get the machine and the ice cups
How many kilograms of salt your using in the machine
Nice
This is awesome , how would i contact you ?
Hey, I just updated the information you might need up in the description. You can whatsapp me: 0723 810 953
Good job bro
@@georgeongere4232 something not clear still on ingredients
How much is the ice machine on the market sir
15k
où trouver la machine??
time to mix..... 'breaks out oar'
Sasa hiyo machine mtu anatoa Wapi jameni
interesting
Where can i get the stabilizers... Your whatsapp number is not working.
Hello Gerrge, I am planing to start a popsicle project in Congo. I am looking for supplier for stabilizer, flavor and colorant. Could you help me with that? Can I contact you on your email?
Bro drop me your namba here we talk later