Filipino Street Food | Crunchy Sisig with Egg

Location: Temi's Crunchy Sisig | Hermosa Street, Corner Molave Street, Tondo Manila, Philippines
Google Map: goo.gl/maps/zy...
Price: 145 Philippine Peso ~ 2.9 US$
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Street Food Philippines
Hungry Fish Eye

[@cleenegame]

Proud of this street vendor. Hygiene-wise, excellent. Produces better quality (street) food. 🙋🏽🙋🏼

[@louiji391]

Hygiene-wise? Lol

[@eggynub1096]

@@louiji391 he wears plastic gloves

[@mervynguintu8064]

yes i agree compared to india 👌👌

[@readysetthiago1332]

I agree with you!! I also made a street vendor video from Philippines, please check it out! ruclips.net/video/MUh5St7f5FQ/видео.html

[@blueblazerable]

Very malinis. Nakakatuwa talaga kapag malinis ang tintndang pagkain. The seller really cares about his clients. Kudos sa video at sa seller. Sana umunlad pa ng sobra ang business

[@rexonmontefalcon]

Duuuuuude...i can imagine this flavor thousands of miles away!!!!

[@AmazeAngeloGames]

ito na yata ang yayamanin na street food na nakita ko sa pilipinas

[@renrenrenaguilar4227]

Galante sa sangkap. Hahaha

[@mikasaackerman5437]

true HAHAHAHAA

[@minranda3974]

Yung lutuan, branded

[@tokio3884]

Ang linis ng working space ni Kuya at ang linis niya rin magluto 😮 Nakakatakam, nag crave tuloy ako sa sisig 😭

[@manjie07302001]

salute kay kuya na kitang kita ang malinis na pagluluto ng kanyang paninda, salamat po sa Vlog sir at may mapupuntahn na nmn kaming bibilhan ng food. God Bless po and more subscriber po sa inyong channel !

[@hungry_fish_eye]

Salamat po The Menggay's World sa panoood at sa pag subscribe!

[@d9gepro2]

@@hungry_fish_eye saan kaya itong stall, gusto ko lang malaman

[@pv1149]

looks good. very hygienic too!

[@shinsei9398]

first order kaya Malinis pa

[@nielnaquita9208]

Masarap tlaga yan lgi kami bumibili jan ky kuya,😋😋🤩

[@monbyer6819]

Kuys san lugar yan pwedi malaman?

[@Beelzebub-eu4xp]

@@monbyer6819 nasa description lods may kasama pang google map para hindi ka maligaw.

[@nanodash9466]

gusto ko matikman ulit itong sisig! sayang hindi ako makalabas ng malayo.

[@user-xv6ns5qw7b]

That's why I love street foods in the Philippines 🇵🇭..

[@eduardochavacano]

This not street food! You sound like you have not been to Thailand, Vietnam, Cambodia or Malaysia. Sisig is not a street food and 99% of sisig sold in the Philippines is fake, especially when it has eggs or mayo. 99% of Filipino do not eat raw egg. If you want to try Real sisig go to Pampanga Province.

[@d9gepro2]

@@eduardochavacano dude you should remember not all are fake like seriously if it was 99.9% all fake no one would buy and the strategy would not get used

[@mahroocysu3172]

@@eduardochavacano belat nimo'😂

[@ryandeograciasmanzo9877]

@@eduardochavacano fake? What? Tanga amp

[@rdiabla5682]

@@eduardochavacano dami mong alam weh gusto mo Lang ipromote Yung pampanga eh

[@penielstamaria]

naisip ko dito, kawawa si kuya at iba pang mga vendors natin na mawawalan nanaman ng business this ecq :(

[@renerosalez4915]

Ampunin mo muna sila.

[@barabaramoo]

baka meron sila deliver

[@rasekorimas9072]

@@renerosalez4915 dimo gawin ikaw naka isip eh

[@renerosalez4915]

@@rasekorimas9072 Iniisip ko nga eh, sige update kita.

[@LorenzAgnote]

@@renerosalez4915 any update lods?

[@DrBlackJack001]

I would totally buy from this guy all the time. Pretty sweet and clean stall

[@JackManic1984]

This stuff is so addictively good!

[@happy27.]

Shet ang generous! Pabili!

[@kennethangelo4924]

Non stick pan ✔️
Wood spatula ✔️
Less oil ✔️

[@NiteFPS]

Plastic gloves

[@jrap170]

E coli✔️
Salmonella ✔️

[@kennethangelo4924]

@@jrap170 only for weak people bro, bet youre eating only healthy foods your whole life

[@_JayVI]

@@kennethangelo4924 he's one of the "gluten free, low calorie, cooked in separate pans" type of people

[@asimo8146]

@@jrap170 americanized person or smn moment

[@grantquiobe5589]

Sarap nyan d nakaka sawang kainin 😋

[@zuzoot]

sarappp, makapunta pag la na covid

[@obeliskkirigaya6877]

boss dumayo po kayo dito sa pasig pinagbuhatan kenneth..hilarios sisig bagnet jusko sobrang sarap..mahaba lagi pila sa kanya

[@kabayanfamily6526]

True? Ganyan kadami ang servings? Wow naman....

[@MikkaLopez]

75Diet is 100g and 145Overload is 200g

[@anythingrandom1900]

Mukhang masarap! Pero sana kuya wag nyo ilagay sa styro. Bagong luto yung sisig, medyo matutunaw yung styro tapos hahalo na sa pagkaen. Delikado sa kalusugan.

[@shinesmith2459]

Ayan nakahanap na din po kau sa wakas ng sisig na hindi puro sibuyas 😂😂😂

[@russeljayreancho4455]

Hahahhaha

[@russeljayreancho4455]

May video kase hahahha

[@shinesmith2459]

Ayun lang. Hahaha

[@cielotolentino5500]

@@russeljayreancho4455 ano ka ngayon hahaha

[@stevegonzales9449]

Wow dami ng isang order location po hm?

[@oliveredilo1654]

Nung napanood ko tong content,,, napakasarrap talaga magluto c kuya ng sisig dahil malinis siyang magluto ayan tuloy,, kumakain na lang habang nanonood ako sa content na ito... Good job, bro👍👍👍

[@hungry_fish_eye]

Thank you for watching po!

[@virusgameplay8660]

iba talaga kapag presentable ung kagamitan mas nakaka aya bumili

[@ferlyntayo8363]

❤yummiest , i try this
Wla bang list down hehehe ,ok lang panoorin ko na lng kapag gagawin ko na 😊

[@kelmolly27]

Yung sisig namin sa resto ganto rin, kaso ang kaibahan lang yung samin luto na, naprito na, chopped na at timplado na kaya mas malasa kasi nakamarinate. Tinitimbang na rin namin siya per order at frozen siya. So pag may oorder imamicrowave na lang at lalagyan ng mayo,sili at sibuyas.
Ps. Malutong parin siya at hindi ka.malulugi kasi frozen na siya. Gagawa ka lang pag may oorder. SKL PO TIPS LANG❤️❤️❤️❤️

[@johnnegro6444]

May timbangan din po SYA...mas okey ako sa bagong luto kaisa sa FROZE na iinitin pa...

[@kelmolly27]

@@johnnegro6444 Kumbaga sa inasal mas matagal nakamarinate mas kapit na kapit po yung lasa, kesa sa on the spot. Skl naman po yung samin🥰

[@darkwing75]

it's 1AM and I'm hungry

[@EkoroHackenslash]

Yummers. . .😍🤤🤤🤤

[@unknown_xx6668]

Nakakagutom!!! 😋😋😋😋
Kung malapit lng sana!!

[@Genexyz_von_Deus]

Sana lahat ng street vendor, malinis din at di tipid sa sangkap....

[@EmperorLimQiye]

Ito ang tunay na sisig.
Hindi ung sibuyas na nilagyan ng konting baboy 😁

[@rok0sbasili5k]

Am on a fasting marathon and this really helps alot 😋

[@bogartngabbeyroad6352]

Maganda bigayan dyan ah. Dito sa amin talo sa 70petot e

[@nitrozeus971]

Looking tasty

[@donitamangunevlog7007]

The best ang kpmpangan version sisig lalo na s amin sa san luis. Pampanga mabenta ang pinipilahan sisig d2. Grbe sarap sulit 60 pesos mo? 😋😋😋😋😚

[@mardickvelasco7571]

ayyyy Grabee ang sarap ^^

[@johncarlopascual4228]

Nakakatakam sarap tuloy kumain ng sisig...😋

[@OmarAjosteVlogs]

Yes yes 🙌 thanks for sharing

[@lhenzbujo1170]

The authentic sisig kapampangan has no mayo and egg which is what i prefer (dahil im from Pampanga). But thank you for the effort. This version looks good too. 🙌🏻

[@user-xy5zd9zb2l]

Sml? Stop gatekeeping foods dvmb b!tch

[@nihansevda8051]

just shut up

[@renzohterrenzo7611]

Im a kapampangan too, but born and raised here in Manila, mas prefer ko with egg and mayo. That’s what you call new meta. People shouldnt be afraid of new twists and evolution. Naka kain na ko sa Aling Lucing last month lng, hilaw yung sisig nila at kulang sa lasa. Hindi crispy. Im never eating there again.

[@larxsubs5662]

Ito ang tunay! Hindi katulad nung isang vid na puro sibuyas hahahaha

[@hawk_thua]

Unang beses ko naka kita ng street vendor na gumagamit ng non stick pan

[@halowize]

Sisig no egg ako sir extra sibuyas at chili. 🤤

[@axljayzmiranda4487]

Lagot ka kapatid nilabag mo ang golden rule ng mga kapampangan sa pagluto ng sisig haha

[@ateudeng1715]

"Manila Sisig" version. Naalala ko tuloy ang eternal words ni Ninong Ry, "Goodbye, Pampanga" Hehehehe

[@kulapulupamo1777]

sa pampnga Lang makakatikim ng masarp na sisig.ndi kung saan saan lang

[@Dafuwy]

@@kulapulupamo1777 edi wow

[@sherymaesenobio857]

Yep. Authentic sisig sa pampanga sabi nga ni Ninong Ry. Di na kelangan ng kung ano anong toppings unlike manila sisig

[@myra8158]

@@kulapulupamo1777 sa Pampanga kulang sa Lasa Lol

[@raymondmacapagal6866]

@@Dafuwy yah wlang kwenta sisig s manila, dinakdakan twag dun ndi sisig haha llgyan pa mayo at itlog.. lol 😅😅

[@MALOULOPEZ]

yes!! sarap nyan!

[@MMDOM]

Kudos to his version of sisig! But I prefer the authentic kapampangan version of sisig with chicken liver instead of mayo ang egg. 👍

[@johnmigueltianchon8028]

Mas solid po kung utak ng baboy ang creamy

[@katrina896]

Totoo. Most sisig videos don’t even make me hungry kasi kapampangan style is so different. Ibang iba lasa and last ako nakakain ng kapampangan style sisig was 11 years ago

[@janstephensss]

Sisig without mayo and egg. The best.

[@eduardochavacano]

The mayo and egg is destroyed the legitimacy of sisig. The mayo and egg is clearly an attempt to make the dish more exotic, since 99% of Filipinos do not eat Raw Eggs. The Sisig became the best example of Fake Filipino Food. Sisig with Egg must be exposed by the government of Pampanga as a Fake Food to restore the dignity of Sisig.

[@eduardochavacano]

Jan Stephen With mayo and egg is so stupid. Filipinos used Mayo to impress Foreigners. What the morons who put mayonaise in the Sisig do not realize is that 99% of Europeans would never want mayonaise on their burger or meat. Only pinoys want mayonaise on burgers.

[@niel.amazing]

Kakamiss sa Manila. Dati, yung solo order kulang sakin, yung barkada talaga inoorder ko. Ayun! Taob kaldero rice cooker 😅🤤🥰 sayang di uso street sisig here sa Mindanao

[@henrye3944]

Perfect! Lalong perfect kung naka-gloves si Kuya para wala silang masabi, hindi kita ang mga fingernails.

[@wangyeo524]

lumaki akong hindi kumakain ng sisig, balot, at dinuguan dahil sa health ng tatay namin, pero gusto ko itong masubukang kainin. Mukhang masarap. huhu

[@nakakapagpabagabag1885]

pwede ka naman tumikim tikim. wag lang sosobra.

[@haesoo215]

Masarap sya. Dati di ko gusto sisig dahil sa itsura pero ngayon isa siya sa mga fav food ko. Worth it itry. Kahit minsanan lang

[@MuHuiXue]

Try mo gumawa ng tokwa sisig :) may mga tutorial dito sa yt at pwede mo rin ishare sa tatay mo. Malapit siya sa lasa ng pork sisig pero kung di mo pa natitikman yun pwedeng magpatulong ka sa nakakaalam para maadjust mo yung lasa :)

[@jjangbakk]

nakakagutom

[@ejeralesleyt.4494]

When I say I want some sisig, ganito yung tinutukoy ko. Hindi yung sisig na puro sibuyas

[@rodielgaming235]

Ako na kinakabahan sa daliri ni kuya. 😂 😂

[@signisrafel8947]

Nice my filipino version pala no vloger content hehe

[@pokmarupokmaru3833]

gusto ko tong sisig na to na mraming sibuyas with a little bit of pork

[@debbielagmay1441]

Kakagutom 😋

[@popoyyy1996]

sulit to ang dami!!!

[@wowmawc]

mas gusto ko yung ganito kesa classic na sisig.

[@dreamchaserfly3578]

Nice that you showed the kiosk name to help promote the biz. Pls state price too. Thanks

[@toonamimaki285]

0:08 👀

[@roymartin7713]

So it is basically pork belly, onion, peppers, and egg? That sounds delicious for breakfast!

[@marklesterherbon3308]

It taste dilecious with family

[@Notelaic]

Yes pork belly with some pork cheeks

[@Notelaic]

It has butter soy sauce too

[@Notelaic]

In other areas they put mayonnaise but some of the natives hates it

[@jomartcanlas680]

kakamiss hahayz

[@Rich_Adm]

Wow, ang sarap nyan! Pampabata. hehe

[@carmelitaolson6105]

Sarap naman 😋

[@eteng64]

Good For him, at least may weighing scale sya para pare-pareho Yung timbang Ng pork mismo at Hindi sya malugi...

[@rujiecelbolisay2681]

May idea nko kapg uwi ko ng pilipinas para mag negosyo ng sisig

[@biancamonicalim8054]

Craving for sisig🤤🤤🤤

[@kelz4020]

yan ang solid na sisig .. ndi puro taba ,

[@olerjintalan2849]

Grabeh!🤤

[@arieljosephbulagnir5349]

Wow

[@jennieclemente2650]

Kuya matanong lng kung ano ang mga sangkap ng sisig n binibita m kc parang ang sarap habang pinapanood k ay natatakam ako. From Bulacan

[@edreb2361]

sarap huhu

[@lornamendoza4037]

Sobra nmn dami ng sibuyas

[@nicosferreras2560]

napaka sarap!!!

[@rustylowpez4853]

mas malasa yan kung nilagyan mo kalamansi at konti toyo...tas gisa mo sa butter
sabay lagyan mayonise para mas masarap
last mo lagay yun itlog

[@laurenteboja8625]

Yan ang masarap!!

[@kaparesmamitv3561]

Ang sarap idol

[@daveronario6819]

Ganto pang content boss, solid potang ina 🔥

[@rodel7636]

Ah yes... the RUclips Food Recommendations AT MIDNIGHT ! takte

[@SHAIVONTEDAGOD]

Sarap naman yang Sibuyas with sisig

[@LaboyMoto]

Sarap!

[@dimple1058]

why am i watching this at midnight kagutom bhie T_T

[@urnex3577]

Mag tayo din po kayo sa davao

[@heavyhitter5538]

Buti to tlgang niluluto. Ung sisig hooray.. microwave puro mayo pa haha alang wenta haha

[@heidyreyes8640]

good video.... kua ilang grams pih per serving ang karne bgo nyo lutuin at mgkano poh per serving....?

[@greygasocvlogs968]

sarap yan iulam

[@FoodTripCouple]

wowww saraaapppp 😍😍😍

[@leviackerman-gw2ry]

The sisig 😍😍😍😍

[@FilipinaSimpleLifeinUSA]

Yummy sisig

[@user-lv1qd3bv9y]

sana may ganyan din dito sa Pasay 😭

[@Bunzoooooo]

Sa manila lang tayo makakakita ng ganito mga pasayeño 😢😢

[@user-lv1qd3bv9y]

@@Bunzoooooo yun nga eh kaiyaq somats

[@carlitos1731]

Damings servings. Pang buung araw na ulam na hahaha

[@mathewdanielmarcaida9355]

yung sisig samin halos kalahati lang ng dami nyan 150 pesos haha

[@crisshanesolajes6480]

ang daming cervings🤤

[@jhunfajutagana384]

good sa
rap niyan kuya

[@ja-023]

Given na tlga na masarap ang sisig kahit anu pa ang way or paraan ng pagluluto, pero napansin ko lang bakit ang dami lagi ng sibuyas? Saka ung mangkok kasama sa pagtimbang, lugi hehe,

[@dariusjoytaopo8200]

Anu po Yung color orange na hinalo ni kuya? Carrots po ba Yun?

[@CountryCowboy008]

If you’re going to visit the Philippines and one of your goals is to taste the street sisig, don’t expect it to be this much as shown in this video. Maybe they just did it for the show, but the normal serving is ridiculously small lol

[@MikkaLopez]

Also, 75Diet is 100g and 145Overload is 200g

[@thirdycenteno7352]

@@MikkaLopez so bakit may carrots??????

[@marckfoster9029]

exaggerated on "ridiculously" small.. lol

[@eduardochavacano]

Exactly! Street Food in the Philippines is the saddest in Southeast Asia. Besides Sisig is not a street food... Until anything minced and fried is now called Sisig. You can fry carrot bits call it Sisig, when you put raw eggs on it.

[@joelcalpo3589]

Ang daming kikitid ng utak dito. Pati version ng sisig pinag-aawayan. Parang adobo lang yan guys na marami ding version. Ang pagkakaiba lng kasi yung adobo di natin alam kung anong province ang may authenticity nyan. Di gaya sa sisig na sa Pampanga talaga galing at yung mismong apo ng nakaimbento nyan na nagsabi ang sisig ay gawa sa maskara o pig's face di pork belly at walang mayo at egg. Dahil sa likas na creative tayong mga Pilipino kaya nagkakaroon ng iba't ibang version tulad ng ibang putahe pa natin.

[@Randelliciouss]

Pabili po, 2 order hihi

[@rand0mGT]

Damn looks bomb!

[@bassboosted9708]

Panalo to a

[@Energoscels]

Onion na may pork hihi

[@arvingonzales9211]

buti yung sisig dito di puro sibuyas at toyo haha