The Hudson Sydney | Restaurant & Bar | King St.Wharf

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  • Опубликовано: 16 окт 2024
  • Nestled in the King Street Wharf waterfront dining precinct, The Hudson is a haven of sophistication and refined culinary indulgence like none other. Inspired by remarkable Manhattan venues like The Boom Boom Room, The Hudson provides an un-paralleled level of service that begins the moment you arrive at our urban oasis of elegance located in the heart of Sydney.
    We cater to those with a discerning culinary palate and a thirst for the finest international wines and cocktails. Expect to have your taste buds tantilized as The Hudson introduces experiential dining to Sydney's inner city offering an exotic menu created by Executive Chef Richard Keeley (formerly of ivy, Pilu & Buon Ricordo) with an emphasis on Modern European cuisine with molecular gastronomy elements is locally sourced and of the highest quality.
    From casual grazing to a gourmand's feast, our culinary team deliver a modern fusion to create poetry of Iberian flavour combinations, artistic presentations and unique textures.
    The Hudson offers stunning waterfront views and an ambiance of elegance with the interiors designed by award winning architect Vince Squillace. Relaxation at The Hudson is effortless and we invite you to enjoy the illumination of our opulent chandelier and unwind with friends old and new on our generous communal leather lounges. Expect a cool vibe as our blend of live and ambient music provides the soundtrack to a memorable experience and we energize a culture conducive to cocktails, conversations and fine cuisine.
    The Hudson is a sophisticated yet relaxed environment to savour the finer things in life.
    Visit us at www.hudsonsydne...
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    Video Filmed, Edited & Produced by Alex Dover
    alexdoverdotcom@gmail.com | www.alexdover.com
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Комментарии • 2

  • @BelindaFaulkner1
    @BelindaFaulkner1 11 лет назад

    Can't wait to see it alive with people - looks stunning

  • @ChiddyGamer
    @ChiddyGamer 8 лет назад

    I think I'm one of around 8 people in Sydney who actually ate at this place... I swear! It opened and was bankrupt like a week later!