How to Make Peach Peel Jelly
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- Опубликовано: 26 янв 2025
- How to Make Peach Peel Jelly is a fun way to use up all parts of your peaches. The flavor is truly AMAZING! Whether you are making a peach jam or preserves, pie filling, peach butter, you can end up with enough peels and pits to make this jelly. And, don't be fooled by the name, the flavor in mine came out as good if not BETTER than my jam flavor, I used a no to low sugar pectin, lowered the sugar by almost half and ended up with a flavor that is fresh as the peach itself. Easy to make as a "bonus" by using what most people throw away! Recipe below.
Also, a link to the pectin I used, as well as a link to the jam pan I have.
National Center for Home Food Preservation: nchfp.uga.edu/...
Links: Copy and paste in your browser
Disclosure: As an Amazon Associate I earn from qualifying purchases. There is no additional cost to you. The prices are the same.
Kilner stainless steel preserving jam pan: amzn.to/3QAkT63
Ball low to no sugar pectin: amzn.to/3KmvSvK
Fruit Saver Steam Canner: amzn.to/3OB6LrK
How to Make Peach Peel Jelly Recipe
5 cups of peach juice from boiling peach peels and pits in enough water to cover and simmering 2 hours, strained through cheesecloth or cotton towel to clarify juice after you have strained out peels and pits.
6 1/2 Tbsp of Ball low to no sugar pectin powder
3 1/2 cups of white sugar
Stir in pectin to juice, whisking to dissolve. Place on stovetop in tall sided pan and stir constantly, bringing up to a rolling boil. (one you cannot stir down, it keeps boiling hard)
Add in the sugar and return to a rolling boil. Set timer once it is boiling for 1 minute. (Stir constantly, do not allow to scorch or burn.) Remove from heat. Allow to sit a minute or two and using a spoon, remove foam from surface, if any.
Ladle jelly into hot jars, leaving a 1/4 inch headspace, wipe rims of jars clean with vinegar soaked paper towel, put on new lids and your rings fingertip tight.
Place in water bath or steam canner, with water around 180 degrees, but not boiling. If using water bath canner, make sure the water covers your jars tops by 1 to 2 inches. If using a steam canner, follow mfg instructions before beginning your timer.
When water begins to boil rapidly in water bath canner, set timer for 10 mins if 1/2 pints, 15 mins if pints. Follow instructions for the steam canner if using.
Remove jars from water after allowing to sit 5 mins after processing, to towel or rack on counter. Allow to sit for 12 to 24 hours before checking seals, removing rings and labeling for storage. Makes approx 2 and 1/2 pints or 5 half pint jelly jars.
That jelly is gorgeous.
Thank you! I love the color is just natural peach, so pretty and taste even better! Have you ever made this ?
No I never made peach jelly this way, and I was wondering how to go about finishing up my peaches when I found your video, so I’m fixing some today, because of this video. I’m excited to see the finished product. Thank you for sharing your knowledge it’s oh sooo appreciated.
New subscriber and fan🎉❤
How did your peach peel jelly turn out?💕
It turned out great and tastes oh so good, my grandkids really enjoy it. thank you for making the video. The instructions you gave helped a lot and it kept me company while I worked.
I’ve kinda become a recipe hog when it comes to your videos. I’ve fixed the peach jelly, blueberry pie filling and ketchup and everyone of them are keepers.
I’m hoping to try the spaghetti sauce with the last of my tomatoes,I’m sure it will turn out just as good 😊 thank you again. It’s taken you a lot of time to put these videos together and I just want to tell you that they are all greatly appreciated.
Thank you! I'm glad you like them and they turned out good for you. Grandkids are the best aren't they? I love finding the things they like and even making them with them. I'm glad you like the videos, I like making them, I always feel like someone is with me making things and it's a lot more fun that way
Thank you❣️
@@vl_1959 very welcome! 💕
Thanks for the tutorial. I’m making this this afternoon!
You’re welcome 😊 I love this even more than peach jam! Hope you enjoy!💕
❤. New subscriber..enjoyed your video.😊❤
It's one of my favorite jellies! thank you for watching!💕