Steak on the Blackstone
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- Опубликовано: 12 июл 2022
- Thought I'd try cooking a steak on the Blackstone for supper and let tell you, it did not disappoint. The smoked salt made this NY Strip from Porter Road nothing short of amazing. Give it shot. You will be happy you did.
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Below are some Amazon affiliate links of a few items I use. It costs you nothing extra if you decide to purchase from these links. But I will get a few pennies that will help me afford some meat for more videos. Or a house on the beach somewhere. Help support your friendly, awkward, MOJO..
Japanese BBQ Sauce: amzn.to/3P4dEyV
Boker Travel Knife: amzn.to/3zFXdEM
Flaky Salt: amzn.to/3JGTrN9
Smoke Box: amzn.to/3LK6rn3
Water Bottle : amzn.to/3nUit2K
Salt : amzn.to/32t8D0i
Vacuum sealer : amzn.to/3qVuBTc
Poor Man's Cambro : amzn.to/3f0yYH2
Pepper Grinder: amzn.to/3q8EL2g
Fat Separator: amzn.to/2ZZuXxh
Roast Rack: amzn.to/3lFf4DQ
Injector: amzn.to/3nYVO4H
Shears: amzn.to/3EJ8uU7
Thermometer: amzn.to/35lj9of
Bacon Grease: amzn.to/3x5KaIg
Vortex: amzn.to/3fXB5LQ
Thumb Grinder: amzn.to/3vJl4Pm
Butcher Block: amzn.to/3x0STLJ
Cutting Board: amzn.to/392Hb9J
Induction Top: amzn.to/2Qs9eZR
Chef Knife: amzn.to/2NDUVjS
Brisket Slicer and Trim Knife: amzn.to/3s2mqT4
Weber Kettle: amzn.to/3c9Lr9D
Spicy Maple: amzn.to/3c3PJPr
Maple Assortment: amzn.to/2Q78wS6
Spicy Honey: amzn.to/3f3Ead4
Apron: amzn.to/3sads6c
Resting Cooler: amzn.to/3f0yYH2
Charcoal: amzn.to/3txS9vQ 
Хобби
Last week I did a Blackstone cook with NY strips using Mojo Beef and then McCormick's Steak season. It's a great combination! I thought the griddled steaks were pretty good!
Does sound like a good combo. The flat top steak will be in my menu more often.
That’s good eatin right there Jay! Beautiful sear on that Blackstone and that Ghee really adds a decadent taste. I’m also digging that tater salad especially with the cheese and bacon….yummy! It all looked delicious and liked the Mojo dance there! Cheers my brother!
Thank you Jay. I could have worked a little harder on the sear but I thought it was great for a first timer. And it's always good to eat uour veggies so this salad was a must. Appreciate my friend.
@@MojoBarbeque not once did I think it was your first time searing a steak on the griddle! Looked pretty dang good to me! I’m sure they’ll be more to come! Thank you for making my day with your video!
Damnit son!! You done it again! That Porter Road meat looks awesome!
It's hard to beat Porter Road. 14 day dry aged is perfect for me and affordable. I'm sure many more videos will be done with it.
Everything about this channel is amazing!
Thank you Eric. Glad you've stuck around all this time. Appreciate you brother
That’s my kind of salad. Taters. Lol. I love my griddle as well. One of my favorite grills. We just had some new york strips with hibachi a few days ago.
I regret not having one until now. I'm a burger man and I have ate some mighty fine burgers in the last few weeks
Steaks and salad looks awesome brotha!
Only salad worth eating. I may have ruined the healthiness with the bacon but it was worth it.
I got a Nexgrill flat top for Father’s Day, and I’ve got steak and potatoes. I think you just decided my Saturday night meal.
I am really enjoying the flat top. I've put off getting one for years and now I realize I was missing out. I've been working on a few smashburger I'm going to put out soon.
@@MojoBarbeque I did smash burgers this week. My wife ended up making a sauce that was a near clone of Freddy’s Fry Sauce by complete accident. Probably the best burgers we’ve ever made.
Steak looked great them little, smashed potatoes looked great also my friend thank you
Thank you. It was a great little meal for this fat boy. Meat and taters is the only way to go.
That there butter salad with bacon is my kinda daily veggies.
I like your style Mike. We are on the same healthy vegetable page. We will probably live to be at least 132 yr old
Another winner my friend!! How do I get your SPG?
Thank you Mr Don. I need to bottle it up but haven't sat down and got to work on it. It's just equal parts kosher salt, 18 mesh black pepper, granulated garlic and MOJO BBQ. It's about all I use here lately.
good vid dood!!!
Thank you Mr Harry. Always appreciate stopping by and hanging out for a bit.
How about a smoked cuy video sometime mojo?!
I'm planning on one. I may get PETA on my back but it will be worth it.
Cool…just a different kind of protein! Not sure where you could source one except the local Pet Smart lol.
Jay: thats one of the finest looking strip steaks I've ever seen - not to mention the awesome side salad. Your version of hamburger steak WAS already on my menu for tonight but, I might have to re-think that. Thanks Roy
Thanks Roy. I've never been much of a strip man until I started getting these from Porter Road. Now I can't get enough. Whichever recipe you go with will be a winner.
I love my Blackstone !!! I can't wait to see what all u can come up with on a flat top !!! MOJO 💪🏆❤😁
I'm an a burger experimental phase right now. Burgers are my all time favorite so I need to dedicate more time to them. I may just release two burger videos next week
Good looking juicy steak and them veggies look good too! 🤪😋
Thank you. Hard to have a steak without a big ole side salad. 😁😁 Appreciate you watching
That is an awesome looking meal. I have never seen potatoes done in that manner. Thank you for sharing it with us.
Thanks Rob. Doing taters this way just adds a little texture and crispness. And possibly a little manliness.
Holy cow...you were juicy! Lol I live in Manitoba and it gets hot, i dont think I can handle the heat you guys get...the whole meal looked awesome Jay!
Thank you Mr Kevin. Tennessee heat can be pretty nasty. A little earlier this year than normal. I figure if I can work in it I might as well cook in it.